COCOA KRISPIES TREATS TM
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
COCOA PUFF KRISPIES TREATS
Cocoa Puff Krispies Treats are marshmallow krispies treats made with Cocoa Puffs and Cocoa Krispies that are so chewy gooey delicious, they'll knock your socks off!
Provided by Maegan - The BakerMama
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over low heat, melt the butter then add the 12 ounce bag of marshmallows and stir occasionally until all melted.
- Combine the Cocoa Puffs, Cocoa Krispies and 2 cups mini marshmallows in a large mixing bowl.
- Pour the melted marshmallow mixture over the ingredients in the bowl and stir until well combined.
- Press mixture into a parchment-lined 9×13 inch baking dish using another piece of parchment paper to press the mixture down evenly.
- Let cool for about an hour. Cut into squares & enjoy!
COCOA RICE KRISPIES TREATS
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Provided by LonghornMama
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
- Remove from heat and stir in Cocoa Krispies until evenly coated.
- Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.
PEANUT BUTTER COCOA CRISPY BARS
If you're craving peanut butter and chocolate, grab a bowl and stir up a batch of these no-bake crispy bars! You're gonna love 'em!
Provided by Cheeky Kitchen
Categories Dessert
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Spray an 8x11 inch baking dish with nonstick cooking spray. Pour Cocoa Puffs™ into a large bowl. Set aside.
- In a small, microwave-safe bowl, place 1/2 cup of peanut butter, 1/2 cup of corn syrup, 3 tablespoons of butter,1/2 cup of brown sugar, and vanilla. Heat together for 1 minute, then stir. Heat an additional minute, then remove from microwave and stir in 1/2 cup of chocolate chips.
- Pour mixture over Cocoa Puffs™ , and stir to coat cereal. Transfer Cocoa Puffs™ into prepared 8x11 inch baking dish and pat gently with a spatula to even out.
- Place the remaining peanut butter and butter into a medium, microwave-safe bowl. Microwave for 30-60 seconds, stir, then spread the melted peanut butter over the cereal layer. Place pan in fridge or freezer for 5-10 minutes, while you prep the final layer.
- Place the remaining chocolate chips and the heavy cream in a medium, microwave-safe bowl. Heat for 30-90 seconds, then stir until smooth and creamy. Spread over the peanut butter layer. Return to the fridge and allow bars to set up completely before slicing into servings (about 60-90 minutes.)
Nutrition Facts : ServingSize 1 Serving
COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
HOT COCOA RICE KRISPIE TREATS
These irresistible and delicious hot cocoa rice krispie treats have all the flavors you love in hot chocolate, in a sweet and crunchy rice krispie treat!
Provided by Alicia @ The Baker Upstairs
Time 18m
Number Of Ingredients 6
Steps:
- Line a 9 x 9 baking dish with parchment, or spray with cooking spray, and set aside.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring frequently, until completely melted. Stir in the hot chocolate mix.
- Remove the marshmallow mixture from the heat and stir in the rice krispies cereal until mixed well.
- Spoon the mixture into the prepared pan and spread evenly. Sprinkle with the mini chocolate chips and marshmallow bits, and press them lightly into the top. Let cool before slicing.
NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
COCOA KRISPIE TREATS WITH PEANUT BUTTER
Steps:
- Spray a medium casserole dish (approx. 8" x 13") or baking pan with nonstick cooking spray or coat it with butter.
- In a large saucepan, melt the butter over medium-low heat.
- Add the marshmallows and chocolate chips and stir until completely melted.
- Remove the mixture from the heat and add the Cocoa Krispies. Stir until all of the cereal is coated.
- Pour the mixture into the casserole dish.
- Spray a spatula with nonstick cooking spray and use it to press down the Cocoa Krispie mixture.
- While the mixture is still warm, sprinkle the peanut butter chips on top and press them down into the mixture. Some of them may melt around the edges, but that's fine. It will help them stay put.
- Cool for approximately 30 minutes.
- Cut into 2" x 3" rectangles. Serve and enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 220 milligrams sodium, Sugar 54 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HEALTHY RICE CRISPY SQUARES
These delicious and healthy recipe for rice crispy treats is given a delicious chocolate twist with cocoa powder, natural sweetener (no sugar!) and they are gluten free and dairy free giving the classic treat a run for its money!
Provided by Christal Szcebel
Categories Desserts
Time 2h20m
Number Of Ingredients 6
Steps:
- In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
- In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
- Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
- Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
- Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
- Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
- In the morning cut into squares and enjoy!
- Store the remaining bars in the fridge.
PEANUT BUTTER COCOA KRISPIE TREATS
Steps:
- 1) Measure out your cereal. You will want this ready to add to the marshmallow mixture. 2) In a microwave safe bowl, heat butter and marshmallow on high for 2 minutes. Stir with a rubber or silicone spoon. Heat an additional 30 seconds until the mixture has melted. 3) Stir in peanut butter. Add cereal and mix well. 4) Grease a 9x13 pan with cooking spray. Using a greased spatula or a piece of wax paper, press the krispie mixture into the pan. Make sure it is even. 5) Allow it to cool before cutting it into squares. Enjoy!
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- In a large, microwave-safe bowl, place the marshmallows and butter. Microwave for 1 minute. Stir, and microwave for an additional minute. Be sure to watch the microwave so the mixture does not puff up too high and spill. If needed, continue to microwave at 30 second intervals.
- Scrape the mixture into a large bowl with the cereal. Fold the mixture with the cereal to completely coat the cereal.
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- When all chips are melted,add enough cocoa krispies to make the consistancy you desire(not too runny and not too stiff) Spread in a greased (with butter)square cake pan.
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