Cocoa Oatmeal Brownies Recipe Recipe For Hand

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COCOA OATMEAL



Cocoa Oatmeal image

Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.

Provided by Karen Moorse

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 cups water
2 cups milk
1 ½ cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 ½ tablespoons cocoa powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup walnut halves

Steps:

  • Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  • Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g

OATMEAL BROWNIES (FOR BREAKFAST!)



Oatmeal Brownies (For breakfast!) image

These oatmeal brownies are thick, fudgy, and perfect for breakfast! Made with oat flour and naturally sweetened, they are packed with protein, fiber, and full of chocolate flavor!

Provided by Arman

Categories     Breakfast

Time 40m

Number Of Ingredients 9

1/2 cup + 2 tbsp oat flour
1 1/2 cups cocoa powder
1/4 teaspoon salt
1/2 cup peanut butter (smooth and creamy)
3/4 cup coconut oil (melted)
2/3 cup maple syrup
1 cup granulated sweetener of choice (brown, coconut, or sugar free subs)
4 large eggs (can use vegan subs like flax eggs)
1-2 cups chocolate (chopped, optional)

Steps:

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a small bowl, add your oat flour, cocoa powder, and salt, and mix well. Set aside. In a separate bowl, whisk together your peanut butter, maple syrup, coconut oil, and granulated sweetener of choice. Whisk together until combined and glossy. Add your eggs and whisk well.
  • Combine your wet and dry ingredients and mix together until just combined. Fold through your chocolate, if using them. Transfer the brownie batter into the lined pan.
  • Bake the brownies for 30-35 minutes, or until a skewer comes out clean from the center. Let cool in the pan completely, before slicing.

Nutrition Facts : Calories 197 kcal, Carbohydrate 26 g, Protein 13 g, Fat 12 g, Sodium 128 mg, Fiber 5 g, ServingSize 1 serving

COCOA OATMEAL COOKIES



Cocoa Oatmeal Cookies image

Delicious oatmeal cookies with cocoa.

Provided by C. McDonald

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 48

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 82.7 mg, Sugar 8.4 g

CHEWY OATMEAL BLONDIES



Chewy Oatmeal Blondies image

For a kid-friendly lunch-box treat, add 4 ingredients to our Everyday Baking Mix, and bake blondies with just 10 minutes of prep time.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1/2 cup packed light-brown sugar
1 large egg
1 1/2 cups Everyday Baking Mix, spooned and leveled
1 cup old-fashioned rolled oats (not quick-cooking)

Steps:

  • Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. Butter paper, and set pan aside.
  • Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, and beat until combined. With mixer on low, gradually add baking mix; mix just until combined. Mix in 3/4 cup oats. Pour batter into prepared pan.
  • Using an offset metal spatula or table knife, smooth batter evenly. Sprinkle with remaining oats, pressing gently to adhere. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 30 minutes.
  • Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.

Nutrition Facts : Calories 152 g, Cholesterol 28 g, Fat 6 g, Protein 2 g, Sodium 144 g

CHOCOLATE OATMEAL BROWNIES



Chocolate Oatmeal Brownies image

This is two generations old, and will continue to be passed down!

Provided by Lauren

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 cup butter, softened
⅔ cup firmly packed brown sugar
⅔ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups quick-cooking rolled oats
1 ¼ cups chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Nutrition Facts : Calories 413 calories, Carbohydrate 51.7 g, Cholesterol 71.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 13.3 g, Sodium 264.6 mg, Sugar 32.8 g

HEALTHY BREAKFAST BROWNIES



Healthy Breakfast Brownies image

The chewy, chocolatey, and healthy Breakfast Brownies are so delicious, you will be eating them for breakfast AND dessert!

Provided by HappyPlace Mom

Time 40m

Number Of Ingredients 9

2 1/4 cup quick oats
1/4 cup brown sugar
2 Tablespoon cocoa powder
1 teaspoon chia seeds (optional)
1/2 cup unsweetened applesauce
1 egg
1 1/2 cup milk
1 teaspoon vanilla
1/4 cup semi-sweet chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees
  • Prepare 9x9 pan by greasing with cooking spray
  • In a large mixing bowl, add oats, brown sugar, chia seeds (optional), and cocoa powder and stir.
  • Next, add applesauce, egg, milk, and vanilla to the oat mixture and stir until well combined. Stir in chocolate chips (optional).
  • Add mixture to pan and spread evenly
  • Cover with parchment paper (or foil) and cook 15 minutes
  • After 15 minutes, uncover and continue cooking an additional 15minutes until fork comes out clean
  • Dust with powdered sugar if desired. You can also add a few additional chocolate chips on top to garnish. Allow to cool and serve!

Nutrition Facts : Calories 121 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 72 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

OAT FLOUR BROWNIES



Oat Flour Brownies image

Oat flour brownies are so rich and fudgy, no one will believe they are flourless and gluten-free! Oat brownies are an easy, five minute blender recipe made with oatmeal, peanut butter, and lots of gooey chocolate!

Provided by Melissa Erdelac

Categories     Dessert     gluten free dessert

Time 23m

Number Of Ingredients 11

¾ cup oat flour ((same as ¾ cup oats blended into flour))
¾ cup unsweetened cocoa powder
¾ cup granulated sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, melted ((or coconut oil for dairy-free))
½ cup creamy peanut butter
2 large eggs
2 tablespoons water
1 teaspoon vanilla extract
1 cup semisweet chocolate chips, (divided)

Steps:

  • Preheat the oven to 350ºF. Grease a 8X8" baking pan using non-stick cooking spray. Set aside.
  • Make the oat flour by placing ¾ cups rolled or quick oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
  • To the oat flour add the cocoa powder, sugar, baking soda, and salt. Process to combine.
  • Add the melted and cooled butter or oil, peanut butter, eggs, water, and vanilla. Mix to combine well. Stir in ¾ cup chocolate chips. The batter will be very thick.
  • Spread into the prepared pan. Sprinkle the remaining ¼ cup chocolate chips on top. Bake for 18-20 minutes, or until a toothpick inserted in the middle does not come out with wet batter. Cool for 30 minutes before slicing.
  • DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!

Nutrition Facts : Calories 232 kcal, Carbohydrate 25 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 126 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHOCOLATE OATMEAL BROWNIES



CHOCOLATE OATMEAL BROWNIES image

SUPER-GOOD

Provided by TAMMY WADE

Categories     Chocolate

Time 45m

Number Of Ingredients 10

1/2 c butter-melted
1 c sugar
2 eggs-beaten
1 tsp vanilla
1/2 c flour
1/2 c cocoa
1/2 tsp baking powder
1/2 tsp salt
1 c quick oatmeal
1/2 c chopped nuts

Steps:

  • 1. COMBINE INGREDIENTS IN ORDER GIVEN. MIX WELL.
  • 2. SPREAD BATTER INTO GREASED 8X8 INCH. PAN. BAKE AT 350* FOR 30 MINUTES..

CHEWY OATMEAL BROWNIES



Chewy Oatmeal Brownies image

I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.

Provided by princess buttercup

Categories     Bar Cookie

Time 35m

Yield 9-12 serving(s)

Number Of Ingredients 10

1/2 cup butter (melted)
1 cup sugar
2 eggs (beaten)
2 teaspoons vanilla extract
1/2 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup oats
1/2 cup chocolate chips or 1/2 cup marshmallows (you can use up to 1 cup of these combined if you want to be fancy) (optional)

Steps:

  • Combine sugar, eggs and vanilla with a fork.
  • Combine dry ingredients (up to oats) in separate bowl.
  • Mix wet and dry ingredients together well with fork.
  • Stir in nuts.
  • Spread batter evenly in a greased 8 x 8 pan.
  • Bake at 350 degrees for 30 minututes.

OATMEAL COCOA MACAROONS



Oatmeal Cocoa Macaroons image

No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.

Provided by Jane

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup shortening
½ cup milk
2 cups white sugar
½ cup flaked coconut
3 cups rolled oats
½ cup unsweetened cocoa powder

Steps:

  • In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
  • Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 51.1 g, Cholesterol 0.8 mg, Fat 11.4 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 14.9 mg, Sugar 35.2 g

OATMEAL BANANA BROWNIES



Oatmeal Banana Brownies image

Rich and fudgy, but (a little) healthier than standard brownies.

Provided by Sanderling

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

1 ½ cups quick cooking oats
1 cup brown sugar
⅔ cup whole wheat flour
⅔ cup cocoa powder
⅓ cup all-purpose flour
1 ½ teaspoons baking powder
1 banana
2 eggs
½ cup butter
⅓ cup milk
¼ cup applesauce
2 tablespoons vanilla extract
¼ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 192 calories, Carbohydrate 26.2 g, Cholesterol 38.9 mg, Fat 8.3 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 101.3 mg, Sugar 12.1 g

MILLY'S OATMEAL BROWNIES



Milly's Oatmeal Brownies image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 13

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g

BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES



Bake Sale Chocolate Chip Oatmeal Brownies image

The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!

Provided by SVILLEN

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 24

Number Of Ingredients 11

1 cup butter, softened
⅔ cup brown sugar
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups quick-cooking oats
2 cups chocolate chips, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
  • Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
  • Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g

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