COCOA PEBBLES CEREAL COOKIES RECIPE - (5/5)
Provided by á-12274
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. 2. Line four cookie sheets with parchment paper and set aside. 3. Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy. 4. Add eggs and vanilla; beat until smooth. 5. Add flour, baking soda, baking powder and salt. Mix to combine. 6. With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.). 7. Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them --I'd say about two inches. 8. Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
COCOA PEBBLES CEREAL COOKIES
This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.
Provided by brokenburner
Categories Drop Cookies
Time 30m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line four cookie sheets with parchment paper and set aside.
- Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
- Add eggs and vanilla; beat until smooth.
- Add flour, baking soda, baking powder and salt. Mix to combine.
- With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
- Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
- Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
Nutrition Facts : Calories 105, Fat 4.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 138, Carbohydrate 14.3, Fiber 0.2, Sugar 8.6, Protein 1.1
COCOA PEBBLES CEREAL COOKIES
Thick giant cookies stuffed with chocolate chips and cocoa pebbles cereal.
Provided by Mandy
Number Of Ingredients 12
Steps:
- Prep two large aluminum cookie sheets with parchment paper and set aside.
- Preheat oven to 410 degrees F (yep, that's right!)
- In a stand mixer fitted with a paddle attachment, whip up the butter for 1 minute until it's light and fluffy, then add in the sugars to cream together with the butter for 3 minutes on high speed.
- Scrape down the sides of the bowl and then add in the eggs, and vanilla. Whip up to combine.
- Add in the flour, cornstarch, baking soda, and salt and slowly mix together by hand or on the very lowest mixer speed until just combined (don't overmix).
- Reserve 1/8 cup of the chocolate chips, then add in the crushed cereal, regular cereal, and white chocolate chips. Mix in on the lowest-speed until just combined.
- Split the dough into 8 balls (baseball-sized) and place 4 on each cookie sheet. Hand-press on the reserved add-ins.
- Bake for 9-10 minutes. They should be slightly golden, slightly mounded in the middle, thick/tall, and gooey in the center. Let them cool on the pan for 5 minutes, then carefully transfer the cookies to a cooling rack to finish cooling. Enjoy!
COCOA PEBBLES (COOKIES)
This is a delicious NO BAKE cookie, with chocolate, peanut butter, and oatmeal. I recieved this recipe from a teacher when I was in the 4th grade, (about 1972), and it has been a favorite in our family since! I usually double (sometimes quadruple) the recipe, and I like extra oatmeal in mine.
Provided by Melinda 2
Categories Drop Cookies
Time 10m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Mix cocoa and milk in a sauce pan.
- Stir in the sugar and butter and bring to a boil, for 1 minute.
- Remove from heat and stir in peanut butter and oatmeal.
- Drop by spoonful onto waxpaper.
- Let cool until firm.
Nutrition Facts : Calories 80.6, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.4, Sodium 27.4, Carbohydrate 11.5, Fiber 0.6, Sugar 8.6, Protein 1.4
COCOA PEBBLE COOKIES
A coworker gave me this great recipe for a very unique cookie. You can vary this recipe by using fruity pebble cereal and yellow cake mix or cocoa pebbles and chocolate cake mix. I usually make a batch of each for family functions. This recipe is so easy and is always a huge hit. Yabba-Dabba Do!
Provided by barber2010
Categories Dessert
Time 21m
Yield 36 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix the cake mix, vegetable oil, water and egg until blended.
- Add the cereal.
- Drop the dough 2 inches apart on the cookie sheet.
- Bake for 11 minutes until the top starts to slightly brown.
- Cool cookies on a wire rack.
- When you store the cookies place a piece of bread in the container or bag, this will keep the cookies fresh.
Nutrition Facts : Calories 103.1, Fat 5.5, SaturatedFat 1, Cholesterol 5.9, Sodium 138, Carbohydrate 13.3, Fiber 0.4, Sugar 6.9, Protein 1.1
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