Cocoa Pecan Crescents Recipes Recipe Cards

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PECAN CRESCENT COOKIES



Pecan Crescent Cookies image

Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN CRESCENTS



Pecan Crescents image

Pecan wedding cookies rolled in confectioner's sugar.

Provided by Cheryl

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

1 cup butter
½ teaspoon salt
2 cups chopped pecans
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
  • Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g

SPICY COCOA GLAZED PECANS



Spicy Cocoa Glazed Pecans image

The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.

Provided by Sydney Mike

Categories     Fruit

Time 30m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 7

1/2 cup granulated sugar
1/4 cup granulated sugar (yes, again)
2 cups warm water
3 cups pecan halves
2 tablespoons cocoa powder
2 tablespoons chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
  • In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
  • Add pecans & let soak 10 minutes before draining & discarding the water.
  • In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
  • Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
  • Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
  • Remove from the oven & let the baking sheet cool completely on a wire rack.
  • Store nuts in a tightly covered container, placed in a cool, dry spot.
  • Serve as a snack, with beverages, or sprinkle in salads.

PECAN CRESCENTS



Pecan Crescents image

Categories     Cookies     Dessert     Bake     Kid-Friendly     Pecan     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 8 dozen

Number Of Ingredients 7

1 cup pecans (4 ounces)
2 sticks salted butter, softened
1 (1-pound) box confectioners sugar
1 tablespoon water
1 teaspoon vanilla
2 cups sifted all-purpose flour (sift before measuring)
Special equipment: a pastry cloth

Steps:

  • Pulse pecans in a food processor until finely ground (being careful not to grind to a paste). Beat butter with an electric mixer until smooth and creamy, then add 5 tablespoons sugar, 1 tablespoon at a time, beating until smooth. Beat in water and vanilla, then flour and nuts, beating on low speed until blended well. Chill, wrapped in plastic wrap, until firm, at least 2 hours.
  • Preheat oven to 375°F.
  • On a lightly floured pastry cloth, roll level teaspoons of dough into 3-inch ropes, tapering ends. Curve each roll, as formed, into a crescent and arrange crescents 1 inch apart on greased baking sheets. Bake in batches in middle of oven until pale golden, 12 to 14 minutes. While cookies are baking, sift remaining confectioners sugar into a shallow bowl. As cookies are done, transfer, a few at a time, to sugar and gently toss to coat, tapping off excess. (Sugar will melt slightly onto hot cookies.) Cool cookies on a rack. If you want sugar coating to be white and powdery, toss cookies in confectioners sugar again when cool

COCOA-PECAN CRESCENTS



Cocoa-Pecan Crescents image

Make and share this Cocoa-Pecan Crescents recipe from Food.com.

Provided by Barenakedchef

Categories     Dessert

Time 1h35m

Yield 42 cookies

Number Of Ingredients 8

1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa
1/8 teaspoon salt
1 1/2 cups ground pecans
confectioners' sugar

Steps:

  • In a large bowl, with electric mixer, beat butter, sugar and vanilla until light and fluffy.
  • Stir together flour, cocoa and salt; gradually add to butter mixture, blending well.
  • Stir in pecans.
  • Cover; refrigerate dough 1 hour, or until firm enough to handle.
  • Preheat oven to 375°.
  • For each cookie, shape scant 1 tablespoon dough into log about 2 ½ inches long; place on ungreased cookie sheet.
  • Shape each log into crescent shape, tapering ends.
  • Bake 13-15 minutes, or until set.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Roll in confectioner’s sugar.

Nutrition Facts : Calories 98.9, Fat 7.3, SaturatedFat 3.1, Cholesterol 11.6, Sodium 38.3, Carbohydrate 8.1, Fiber 0.7, Sugar 3.4, Protein 1.1

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