CRESCENT MEATLOAF
Provided by jessikab
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Combine 1/4 cup gravy with beef, bread cubes, egg, onion, and salt; refrigerate remaining gravy. Mix thoroughly. Spray loaf pan with non-stick cooking spray. Place meat mixture in loaf pan. Bake at 375 degrees F for 45 minutes. Separate rolls, place crosswise over meatloaf, overlapping slightly. Bake 15 minutes more. If desired, remaining gravy may be heated and serve over meatloaf.
COCO'S MEATLOAF
Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe.
Provided by Steve
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
- Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
- Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
- Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
Nutrition Facts : Calories 456 calories, Carbohydrate 23.5 g, Cholesterol 153.6 mg, Fat 26.6 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 9.6 g, Sodium 1148.5 mg, Sugar 5.3 g
SPICY COCOA GLAZED PECANS
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.
Provided by Sydney Mike
Categories Fruit
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
- In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
- Add pecans & let soak 10 minutes before draining & discarding the water.
- In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
- Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
- Remove from the oven & let the baking sheet cool completely on a wire rack.
- Store nuts in a tightly covered container, placed in a cool, dry spot.
- Serve as a snack, with beverages, or sprinkle in salads.
COCOA-PECAN CRESCENTS
Make and share this Cocoa-Pecan Crescents recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 1h35m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- In a large bowl, with electric mixer, beat butter, sugar and vanilla until light and fluffy.
- Stir together flour, cocoa and salt; gradually add to butter mixture, blending well.
- Stir in pecans.
- Cover; refrigerate dough 1 hour, or until firm enough to handle.
- Preheat oven to 375°.
- For each cookie, shape scant 1 tablespoon dough into log about 2 ½ inches long; place on ungreased cookie sheet.
- Shape each log into crescent shape, tapering ends.
- Bake 13-15 minutes, or until set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Roll in confectioners sugar.
Nutrition Facts : Calories 98.9, Fat 7.3, SaturatedFat 3.1, Cholesterol 11.6, Sodium 38.3, Carbohydrate 8.1, Fiber 0.7, Sugar 3.4, Protein 1.1
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