Cocoa Powder Peanut Butter Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

5-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES



5-Ingredient Peanut Butter Chocolate Cookies image

You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!

Provided by jamjar

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 5

1 cup creamy peanut butter
1 egg
¼ cup stevia sweetener (such as Truvia®)
2 tablespoons unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
  • Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
  • Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 5.8 g, Cholesterol 11.6 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 1.6 g

CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER



Chocolate Cookies W/Hershey's Cocoa Powder image

http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area

Provided by Pokohontas

Categories     Dessert

Time 15m

Yield 5 dozen

Number Of Ingredients 9

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup hershey's cocoa
1 teaspoon baking soda

Steps:

  • Heat oven to 375°F.
  • Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
  • Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
  • VARIATIONS:.
  • CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
  • MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
  • MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
  • ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.

Nutrition Facts : Calories 853.2, Fat 40, SaturatedFat 24, Cholesterol 172, Sodium 847.6, Carbohydrate 115.7, Fiber 3, Sugar 72.4, Protein 9.7

HERSHEY'S PEANUT BUTTER CHIP CHOCOLATE COOKIES



Hershey's Peanut Butter Chip Chocolate Cookies image

This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)

Provided by sherryweavers

Categories     Drop Cookies

Time 20m

Yield 5 dozen 2.5 inch cookies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups reese's peanut butter chips
2 cups unsifted all-purpose flour
2/3 cup hershey's cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
  • Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
  • Stir in peanut butter chips.
  • Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
  • Place on ungreased cookie sheet and flatten slightly with fork.
  • Bake at 350 degrees for 8-10 minutes.
  • Cool 1 minute before removing from cookie sheet onto wire rack.

KETO CHOCOLATE PEANUT BUTTER COOKIES



Keto Chocolate Peanut Butter Cookies image

Keto Chocolate Peanut Butter Cookies - these four ingredient cookies are very easy to make, low-carb, grain and sugar-free. Perfect to satisfy your sweet tooth, made with simple ingredients.

Provided by Lyubomira

Categories     Dessert

Time 17m

Number Of Ingredients 5

1/2 cup minus 1 tbsp creamy peanut butter
1 large egg
1/2 cup minus 1 tablespoon low-carb confectioners sweetener (I used Swerve)
2 tbsp unsweetened cocoa powder
1/2 tsp vanilla extract (optional)

Steps:

  • In a bowl combine the low-carb sweetener, peanut butter, cocoa powder, egg and vanilla. Stir to combine.
  • Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat.
  • Using a 2 tablespoon cookie scoop, scoop out dough and roll into balls.
  • Place balls on the baking sheet, leaving 1.5-inches in between each one.
  • Make a criss cross pattern on top of each cookie.
  • Bake for 10-12 minutes, until the tops are set. Do not attempt to remove the cookies from the baking sheet right away, let them cool for 10 minutes.
  • Store in an air-tight container at room temperature for 5 days.

Nutrition Facts : Calories 94 kcal, Carbohydrate 4 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

YUMMY CHOCOLATE PEANUT BUTTER COOKIES



Yummy Chocolate Peanut Butter Cookies image

These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.

Provided by COCONUTSTEVE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

½ cup shortening
1 ¼ cups brown sugar
1 cup peanut butter
3 tablespoons milk
1 egg
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
3 tablespoons hot water
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and peanut butter. Beat in the milk, egg and vanilla. Stir together the cocoa powder and hot water until cocoa is dissolved; stir into the peanut butter mixture. Combine the flour, baking soda and salt; stir into the batter until well blended. Drop dough by heaping teaspoons 2 inches apart onto the prepared cookie sheets. Use a fork to make a criss-cross pattern on the top.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 17 g, Cholesterol 7.9 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 167.6 mg, Sugar 8.5 g

PEANUT BUTTER COCOA COOKIES



Peanut Butter Cocoa Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 8 dozen cookies

Number Of Ingredients 12

1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup Jif® Extra Crunchy Peanut Butter
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 cup unsweetened cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 cup milk chocolate chips

Steps:

  • HEAT oven to 350 degrees F.
  • COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
  • COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
  • BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

More about "cocoa powder peanut butter cookies recipes"

CHOCOLATE PEANUT BUTTER COOKIES | MCCORMICK
chocolate-peanut-butter-cookies-mccormick image
283. Double up on the peanut flavor in this rich chocolate cookie with peanut butter chips and chopped peanuts. 1 Preheat oven to 350°F. Mix flour, cocoa powder, …
From mccormick.com
Cuisine American
Category Cookies And Brownies
Servings 24


CHOCOLATE PEANUT BUTTER COOKIES WITH COCOA …
chocolate-peanut-butter-cookies-with-cocoa image
2021-10-26 Chocolate Peanut Butter Cookies amanda cooks and styles. white sugar, egg, peanut butter, salt, butter, cocoa powder, baking soda and 2 more.
From yummly.com


10 BEST PEANUT BUTTER COCOA POWDER COOKIES …
10-best-peanut-butter-cocoa-powder-cookies image
Peanut Butter Cocoa Powder Cookies Recipes. 179,010 suggested recipes. Chocolate & Peanut Butter Cookies Ananás e Hortelã. margarine, flour, egg, chocolate powder, brown sugar, chocolate and 2 more. Peanut Butter Reverse Chocolate …
From yummly.com


CHOCOLATE PEANUT BUTTER COOKIES - CRAZY FOR CRUST
2020-01-19 Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper. Place butter and peanut butter in a large bowl. Using a hand or a stand mixer, mix until …
From crazyforcrust.com
Reviews 2
Estimated Reading Time 5 mins
Category Dessert
Total Time 25 mins
  • Place butter and peanut butter in a large bowl. Using a hand or a stand mixer, mix until combined then add both sugars. Cream until smooth. Mix in egg, vanilla, melted chocolate, and milk and mix on medium speed until combined.
  • Mix in baking soda, cocoa, and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing.
  • Scoop 2 tablespoon balls of dough and place 2-inches apart on prepared cookie sheets. Using a fork, create a criss cross pattern on the cookies to flatten slightly. (Tip: if the dough starts sticking to the fork, dip it in a bit of granulated sugar.)


CHOCOLATE PEANUT BUTTER COOKIES RECIPE - ONLY 4 INGREDIENTS
2020-07-27 Chocolate peanut butter cookies recipe. If you are looking for a really simple recipe with amazing results, this is the cookie recipe to try. You only need 4 ingredients. Yep…. Just 4 …
From eatingonadime.com
Reviews 2
Category Dessert
Cuisine American
Total Time 22 mins


POWDERED PEANUT BUTTER COOKIES : SUPER SIMPLE AND PROTEIN ...
2021-01-28 These slap – I added some extra flaxseed (maybe a tbsp) and used some powdered almond butter as well as the peanut butter since I had more of that. Put the mix over the bottom of …
From thisunmillenniallife.com
4.9/5 (10)
Category Dessert
  • Drop by teaspoons onto a Silpat or parchment lined baking sheet. Use a fork to score a criss-cross pattern on each cookie.


THICK AND SOFT CHOCOLATE PEANUT BUTTER COOKIES - AVERIE COOKS
2020-04-26 Recently I revamped an older recipe, turning Flourless Chocolate Peanut Butter Chocolate Chip Cookies into Peanut Butter Chocolate Chunk Cookies, with some small but noteworthy …
From averiecooks.com
4.5/5 (24)
Total Time 20 mins
Category Cookies
Calories 168 per serving
  • To the mixing bowl of a stand mixer fitted with the paddle attachment, combine peanut butter, brown sugar, egg, vanilla, and beat on medium-high speed until well-combined and the sugar is fully incorporated and is mixture is no longer gritty or granular, about 5 minutes. Stop to scrape down the bowl as necessary. (Note regarding peanut butter - although natural peanut butter or homemade peanut butter may work, I recommend using storebought peanut butter like Jif, Skippy, Peter Pan or similar so that cookies bake up thicker and spread less. Using natural or homemade peanut butter tends to result in thinner, flatter cookies, that are prone to spreading.)
  • Add the cocoa powder (I don't bother to sift), baking soda, and beat to incorporate, 1 to 2 minutes. Dough may be a bit crumbly in pieces, but pieces should all stick together forming a large mound when pinched, squeezed, and pushed together. If your dough seems dry, adding 1 to 2 additional tablespoons of peanut butter will help it combine.
  • Using a 2-inch medium cookie scoop (about 2 heaping tablespoons of dough or 1.80 ounces by weight), form dough mounds or roll dough into balls. Recipe makes 13 cookies; dividing dough into 13 equal portions is another way to do this. Place dough on a large plate and flatten each mound with a fork, making a criss-cross pattern on top. Slightly flattening the mounds before baking ensures they don't stay too domed and puffed while baking because this dough, when properly chilled, doesn't spread much; just don't over-flatten. Cover plate with plastic wrap and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough.


CHOCOLATE PEANUT BUTTER COOKIES - AMANDA'S COOKIN ...
2019-09-29 Preheat oven to 375 degrees F. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just …
From amandascookin.com
Ratings 268
Calories 108 per serving
Category Desserts
  • Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
  • Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.


CHOCOLATE PEANUT BUTTER COOKIES - THE BEST BLOG RECIPES
2020-12-20 These cookies deliver rich chocolate flavor from the cocoa powder and pack peanut butter flavor into every bite. Easy chocolate peanut butter cookies are thick and soft with a …
From thebestblogrecipes.com
Ratings 1
Calories 277 per serving
Category Dessert
  • Set aside the extra ½ cup of sugar to roll the dough balls in before making the criss-cross pattern. You can use a ziploc baggie to minimize the sugar mess.


PEANUT BUTTER COCOA COOKIES RECIPE | SIDECHEF
2021-06-24 Peanut Butter Cocoa Cookies SAVE SideChef > Recipes ... In a small bowl, combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Soda (1 tsp), and Salt (1/4 …
From sidechef.com
4/5 (1)
Total Time 20 mins
Cuisine American
Calories 29 per serving
  • In a small bowl, combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Soda (1 teaspoon), and Salt (1/4 teaspoon). Set aside.
  • In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (1/4 cup), Butter (1/2 cup), Large Egg (1), and Vanilla Extract (1/2 teaspoon) with a mixer until creamy.


PEANUT BUTTER CHOCOLATE CRINKLE COOKIES {EASY RECIPE ...
2015-12-09 Instructions. Melt the chocolate, butter, and peanut butter in a small saucepan over medium heat or in microwave-safe bowl. (If microwaving, heat in 15-second bursts and stir between …
From wellplated.com
4.2/5 (4)
Category Dessert
Cuisine American
Total Time 3 hrs 30 mins
  • Melt the chocolate, butter, and peanut butter in a small saucepan over medium heat or in microwave-safe bowl. (If microwaving, heat in 15-second bursts and stir between each.) Once the butter has melted, remove the bowl from the heat and stir until the chocolate melts completely and the mixture is smooth.
  • In a large mixing bowl, beat together the sugar, eggs, vanilla extract, and espresso powder until well combined. Pour in the chocolate mixture, baking powder, and salt, then stir to combine. Stir in the flour just until it disappears. The dough will seem very, very soft. Cover the bowl and chill the dough for at least 3 hours or overnight (it will firm up considerably).
  • When ready to bake, preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set aside. Place 1 cup powdered sugar in a wide, shallow bowl.
  • With a small cookie scoop or spoon, scoop out heaping teaspoon-sized portions of dough and roll into balls that are 1 1/4 inches in diameter. Place 4-6 balls of dough in the powdered sugar, then gently roll and toss the balls to coat completely (if you do too many balls at once, they will stick together). Shake of excess sugar, then place on the prepared baking sheet, leaving 1 1/2 inches between each (the cookies will spread as they bake). Repeat with remaining cookies.


PEANUT BUTTER-COCOA COOKIES RECIPE | MYRECIPES
2007-10-17 Step 1. Beat shortening and next 3 ingredients at medium speed of electric mixer until well blended. Gradually add eggs and vanilla, beating well. Advertisement. Step 2. Combine flour and next …
From myrecipes.com
Servings 72
  • Beat shortening and next 3 ingredients at medium speed of electric mixer until well blended. Gradually add eggs and vanilla, beating well.
  • Combine flour and next 3 ingredients; add to shortening mixture, beating at low speed until blended. Stir in chocolate morsels. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  • Bake at 350º for 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on baking sheet; remove to wire racks to cool completely.


FLOURLESS CHOCOLATE PEANUT BUTTER COOKIES - A SAUCY KITCHEN
2019-04-10 Mix together the peanut butter (or almond butter) and sugar together in a medium sized mixing bowl. Stir in the flax eggs, milk and vanilla extract. Add the cocoa powder and baking soda. …
From asaucykitchen.com
Reviews 22
Calories 133 per serving
Category Desserts
  • Add the cocoa powder and baking soda. Stir until combined and no lumps remain. A thick, slightly sticky dough should form. Stir in the chocolate chips.


CHOCOLATE PEANUT BUTTER CHIP COOKIES - AN EASY COOKIE RECIPE
2019-02-21 Chocolate Peanut Butter Chip Cookies are thick chocolate cookies loaded with creamy peanut butter chips! Perfect with a glass of milk! ... Like I said, this is an easy cookie recipe. You use unsweetened cocoa powder in the dough, to give them that rich chocolate flavor. You could even sub in dark cocoa powder if you prefer the taste of dark chocolate. If by some crazy chance you didn’t want ...
From cookiesandcups.com
Reviews 17
Estimated Reading Time 2 mins


CHOCOLATE PEANUT BUTTER COOKIES - OUR FAVORITE!
2017-12-18 For easier handling, freeze about 10-15 blobs of nut butter (about 1/2 tsp each) before beginning. Preheat oven to 325 F. In a large bowl, stir first 5 ingredients.
From chocolatecoveredkatie.com
Ratings 20
Calories 92 per serving
Category Dessert


CHOCOLATE PEANUT BUTTER COOKIES - CAKEWHIZ
2021-07-13 Quick and easy chocolate peanut butter cookies recipe, homemade with simple ingredients. Soft, thick, and full of brown sugar, cocoa powder, chocolate chips. Chocolate and peanut butter are truly a match made in heaven. Two delicious flavors wrapped up in one simple treat. You should also check out some of these other family favorite peanut butter treats: Peanut Butter …
From cakewhiz.com
5/5 (1)
Total Time 19 mins
Category Dessert
Calories 119 per serving


PEANUT BUTTER COCOA NO-BAKE COOKIES – QUICKRECIPES
Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert! 3 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (Vegan, Gluten Free, Sugar Free)- An easy 5-minute no bake peanut butter cookie recipe with chocolate! A wholesome snack or healthy dessert to enjoy anytime! Dairy Free, Refined Sugar Free. Awesome recipe best ones I have ever …
From zerworthy.com


COOKIE RECIPE WITH SPLENDA AND COCOA POWDER - FOOD NEWS
How to make peanut butter cookies with Splenda? Combine one stick of butter, 1 c. sugar, 1/2 c. of milk and 4 tbsp. cocoa powder over medium high heat in a stock pot, stirring while it boils for one minute. Remove your pot from the heat and mix in 1/2 c. of reduced fat, organic peanut butter, and 1 tsp. pure vanilla extract.
From foodnewsnews.com


PEANUT BUTTER COOKIES – PROTEIN COOKIE BUTTER POWDER
2021-08-27 Instructions. Preheat your oven to 350 Degrees F. Add all your dry ingredients into a bowl and mix to avoid clumping. Add your wet ingredients and mix till you have a cookie dough like consistency. Line your oven safe pan with parchment paper and then use your cookie dough scooper to add the cookie dough balls across the parchment paper.
From proteincookiebutter.com


HEALTHY POWDERED PEANUT BUTTER - ALL INFORMATION ABOUT ...
PB2 Powdered Peanut Butter: Good or Bad? hot www.healthline.com. PB2 powdered peanut butter is a low-calorie, low-fat alternative to traditional peanut butter. It has 85% fewer calories from fat and may be a good option for people on restricted calorie diets.
From therecipes.info


CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES - CRAZY FOR CRUST
2021-11-02 Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper. Place butter and peanut butter in a large bowl. Using a hand or a stand mixer, mix until combined then add both sugars. Cream until smooth. Mix in egg, vanilla, and milk and mix on medium speed until combined.
From crazyforcrust.com


10 BEST PEANUT BUTTER COCOA POWDER COOKIES RECIPES | YUMMLY
Peanut Butter Cocoa Powder Cookies Recipes 178,966 Recipes. Last updated Oct 20, 2021. This search takes into account your taste preferences. 178,966 suggested recipes. Chocolate & Peanut Butter Cookies Ananás e Hortel ã. chocolate powder, flour, peanut butter, peanuts, margarine, egg and 2 more. Peanut Butter Reverse Chocolate Cookies HomemadeYummy. milk, butter, baking …
From yummly.co.uk


Related Search