Cocoa Recipe For A Crowd Recipe For Shrimp

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PARTY SHRIMP



Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SLOW COOKER HOT COCOA



Slow Cooker Hot Cocoa image

If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.

Provided by Dana

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7h5m

Yield 18

Number Of Ingredients 4

1 (12 ounce) package chocolate chips
1 gallon milk
8 fluid ounces heavy cream, or more to taste
1 (16 ounce) package large marshmallows

Steps:

  • Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
  • Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
  • Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.8 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 9.1 g, Sodium 115.4 mg, Sugar 34.6 g

HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas

Provided by Taste of Home

Time 3h10m

Yield 12 servings.

Number Of Ingredients 7

5 cups nonfat dry milk powder
3/4 cup sugar
3/4 cup baking cocoa
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
11 cups water
Optional: Miniature marshmallows and peppermint candy sticks

Steps:

  • In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.

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