Cocoa Ricotta Recipes
WHIPPED CHOCOLATE RICOTTA
A perfectly rich and decadent guilt-free dessert and is low in carbs and sugars!
Provided by Stephanie
Categories Desserts
Time 10m
Number Of Ingredients 5
Steps:
- Combine the ricotta cheese, cocoa powder, and sweetner (to taste) in a bowl. Beat or stir together for about 2-4 minutes. Stir in the chocolate chips or other add-ins. Eat!
Nutrition Facts : Calories 253 calories, Carbohydrate 19.3 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 14.6 grams fat, Protein 15.3 grams protein, SaturatedFat 9.11 grams saturated fat, Sodium 156 grams sodium
COCOA RICOTTA
This recipe comes from a great collection of low glycemic index (GI) recipes on a website called Kristi's Good Health. http://www.click10.com/health/744289/detail.html Prep time includes cook time.
Provided by Jxenja
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water and cocoa in a microwaveable bowl- microwave until cocoa melts.
- Add ricotta cheese, and sugar substitute, mix.
- Microwave until slightly warm.
Nutrition Facts : Calories 7.7, Fat 0.2, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 0.4
RICOTTA CAPPUCCINO
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 4 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
- Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
- To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.
SOUTH BEACH DIET'S MOCHA RICOTTA CREME PHASE I
This is being posted per a request. Recipe is printed in the SBD book page 182. Also listed is a Lime Zest version, an Almond and a Vanilla version. We have only tried the Mocha as this is our first week on SBD. Hope you enjoy and it satisfies your choco craving.
Provided by Lan3736
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
- Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.
CHOCOLATE ALMOND RICOTTA DIP
Ricotta is whipped with cocoa powder and honey to make a creamy and sweet appetizer or dessert. Snack Factory® Original Pretzel Crisps® give it that perfect balance of sweet and salty.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 7m
Yield 24
Number Of Ingredients 7
Steps:
- Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
- Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.9 g, Cholesterol 3.2 mg, Fat 1.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 113.2 mg, Sugar 1.7 g
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