Cocoa Syrup Recipes Recipezaar
COCOA SYRUP
Steps:
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
IRON MIKE'S MOCHA SYRUP - CHOCOLATE SYRUP FOR ESPRESSO DRINKS
You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.
Provided by Mr-Mom
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a teapot or something like that.
- Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
- Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
- Add the imitation vanilla; Mix thoroughly.
- Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
- Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
- Makes approximately 32 oz.
COCOA SYRUP
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Provided by Claire Saffitz
Categories Bon Appétit Chocolate Dessert Christmas Kid-Friendly Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
- Do Ahead
- Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
HERSHEY'S CHOCOLATE SYRUP
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Provided by Mindi Bunch
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Allow it to boil for one minute, be careful this does not over boil.
- Remove from heat, when this cools add the vanilla.
CHOCOLATE SYRUP
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Provided by wildheart
Categories Sauces
Time 7m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Stir together.
- Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
- This must be stored in the fridge.
Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.
Provided by MDMama
Categories Sauces
Time 20m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cocoa powder and milk together thoroughly in a large saucepan.
- Heat and whisk to dissolve the cocoa. (I use medium-low heat).
- Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
- Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
- Remove from heat and stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed.
- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
CHOCOLATE SYRUP - DAIRY FREE
Make and share this Chocolate Syrup - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Sauces
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
- Add sugar, stir to dissolve.
- Boil for 3 minutes.
- Add salt and vanilla.
- Pour into pint jar.
Nutrition Facts : Calories 1649.1, Fat 5.9, SaturatedFat 3.5, Sodium 310.9, Carbohydrate 424.9, Fiber 14.3, Sugar 400.1, Protein 8.4
CAROB COCOA
I just bought some roasted carob powder, and this recipe was on the back of the can. A great alternative to chocolate.!
Provided by Sharon123
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan. Heat until hot (do not boil!).
- Pour into a cup and enjoy!
Nutrition Facts : Calories 226.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.6, Carbohydrate 28.9, Sugar 17.5, Protein 8.1
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