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Coconut Ice

COCONUT ICE

every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

Time: 9 minutes

Steps:

  • boil together for exactly 5 minutes
  • then remove from heat and beat until starting to set
  • pour into lined heat proof dish and score as it is setting
  • allow to set


coconut ice image

Number Of Ingredients: 4

Ingredients:

  1. sugar
  2. milk
  3. desiccated coconut
  4. red food coloring


COCONUT ICE

A delicious and attractive candy snack for any coconut lover.

Recipe From allrecipes.com

Provided by EMMA HEAP

Time 1h30m

Yield 20

Steps:

  • Line a 7 x 7 inch pan with parchment or waxed paper. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Then, bring to a boil and cook until it reaches 240 degrees F/120 degrees C on a candy thermometer, or a little syrup dropped in a glass of cold water forms a soft ball.
  • Remove from heat and immediately stir in vanilla and coconut. Continue stirring until mixture begins to thicken, 5 to 10 minutes.
  • Pour half of the mixture into the prepared pan and level the surface with a knife or spatula. Tint the other half of the mixture by stirring in the food coloring. Pour the pink mixture on top of other layer, and level the surface. Press all down firmly with the back of a spoon and allow to harden. When firm, turn out of the pan, remove the paper and cut into squares with a sharp knife.


Coconut Ice image

Number Of Ingredients: 5

Ingredients:

  • 2 cups white sugar
  • .66 cup water
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups flaked coconut
  • 2 drops red food coloring


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  2. Grease a slice tin (11 x 7 inch) and line with baking paper, leaving some extra either side to lift the coconut ice slab out of the tray. See the video above for tips.
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Recipe From : getinspiredeveryday.com
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2015-09-12  · 2 14-ounce cans coconut cream* or full-fat coconut milk (see notes for brand recommendations) 1/2 cup organic cane sugar (sub up to half with agave nectar or maple syrup) 1 … ...
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Coconut ice cream – Laylita's Recipes

Recipe From : laylita.com
2015-08-11  · Homemade coconut ice cream recipe made with coconut milk, cream, sugar, fresh grated coconut, and dark rum. Served with roasted coconut shavings. En Español. Coconut ice cream has always been one of my favorite desserts, actually anything with coconut in it: from sweets like cocada coconut candies to coconut flan and coconut cake, to savory dishes like coconut … ...
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Category: Dessert, Ice Cream, Sweets
  1. In a medium sized sauce pan, combine the coconut milk, cream, and sugar, heat and mix until the sugar has dissolved completely.
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  3. Prepare the ice cream according to your machine’s instructions. Add the freshly grated coconut at the end.
  4. For the non-ice cream machine option, place the coconut milk mix in a plastic or metal freezer friendly container and freeze for 1 hour. It should be semi-frozen, but still somewhat soft. Remove from the freezer and use an electric mixer to soften the mix. You can also place it in a food processor or a blender and mix (just make sure your blender is powerful enough to blend frozen foods). Return to the freezer and let it rest for another hour, then repeat the process for 3-4 times or until you’ve achieved the desired smoothness, add the freshly grated coconut during the last time that you mix it.
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5-Ingredient Coconut Milk Ice Cream | My Darling Vegan

Recipe From : mydarlingvegan.com
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