COCONUT SHRIMP PIZZA

bring the island vibes to pizza night with this epic mashup.

Time: 35 minutes

Number Of Ingredients: 15

Ingredients: pizza dough,butter,garlic cloves,panko breadcrumbs,sweetened flaked coconut,eggs,small shrimp,canola oil,mozzarella cheese,red fresno chile,pineapple,red onion,scallions,kosher salt,ground black pepper

Steps:

1. equipment:
2. baking sheet with parchment
3. skillet
4. wood cutting board
5. heat oven to 425 degrees f
6. line a baking sheet with parchment paper
7. unroll pizza dough and place on prepared baking sheet , stretching to make into a rectangle
8. in a small saucepan , melt butter over medium heat with garlic
9. brush melted garlic butter on dough and bake for 8 minutes
10. set aside
11. in a shallow dish , stir to combine panko , shredded coconut , 1 / 2 teaspoon salt and 1 / 8 teaspoon pepper
12. place eggs in a separate shallow bowl or dish and beat with a whisk
13. coat shrimp in egg then coat in panko and coconut
14. place on a plate or tray
15. heat canola oil in a medium skillet over medium heat
16. cook shrimp until lightly golden , about 1-2 minutes per side
17. drain cooked shrimp on a towel-lined plate
18. to prepare pizza , top crust with half of the shredded mozzarella , chilis , pineapple , red onion and coconut shrimp
19. sprinkle over remaining cheese and bake until crust is golden and cheese is melted , about 6-10 minutes
20. transfer to a cutting board and garnish with chopped scallions

    60-minutes-or-less    time-to-make    course    main-ingredient    preparation    main-dish    seafood    pizza    shrimp    shellfish