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Coconut Shrimp Pizza

COCONUT SHRIMP PIZZA

bring the island vibes to pizza night with this epic mashup.

Time: 35 minutes

Steps:

  • equipment:
  • baking sheet with parchment
  • skillet
  • wood cutting board
  • heat oven to 425 degrees f
  • line a baking sheet with parchment paper
  • unroll pizza dough and place on prepared baking sheet , stretching to make into a rectangle
  • in a small saucepan , melt butter over medium heat with garlic
  • brush melted garlic butter on dough and bake for 8 minutes
  • set aside
  • in a shallow dish , stir to combine panko , shredded coconut , 1 / 2 teaspoon salt and 1 / 8 teaspoon pepper
  • place eggs in a separate shallow bowl or dish and beat with a whisk
  • coat shrimp in egg then coat in panko and coconut
  • place on a plate or tray
  • heat canola oil in a medium skillet over medium heat
  • cook shrimp until lightly golden , about 1-2 minutes per side
  • drain cooked shrimp on a towel-lined plate
  • to prepare pizza , top crust with half of the shredded mozzarella , chilis , pineapple , red onion and coconut shrimp
  • sprinkle over remaining cheese and bake until crust is golden and cheese is melted , about 6-10 minutes
  • transfer to a cutting board and garnish with chopped scallions


coconut shrimp pizza image

Number Of Ingredients: 15

Ingredients:

  1. pizza dough
  2. butter
  3. garlic cloves
  4. panko breadcrumbs
  5. sweetened flaked coconut
  6. eggs
  7. small shrimp
  8. canola oil
  9. mozzarella cheese
  10. red fresno chile
  11. pineapple
  12. red onion
  13. scallions
  14. kosher salt
  15. ground black pepper


COCONUT SHRIMP PIZZA

Make and share this Coconut Shrimp Pizza recipe from Food.com.

Recipe From food.com

Provided by Food.com

Time 35m

Yield 4-6 serving(s)

Steps:

  • Equipment:.
  • Baking sheet with parchment.
  • Skillet.
  • Wood Cutting board.
  • Heat oven to 425 degrees F. Line a baking sheet with parchment paper. Unroll pizza dough and place on prepared baking sheet, stretching to make into a rectangle. In a small saucepan, melt butter over medium heat with garlic. Brush melted garlic butter on dough and bake for 8 minutes. Set aside.
  • In a shallow dish, stir to combine panko, shredded coconut, 1/2 teaspoon salt and 1/8 teaspoon pepper. Place eggs in a separate shallow bowl or dish and beat with a whisk. Coat shrimp in egg then coat in panko and coconut. Place on a plate or tray.
  • Heat canola oil in a medium skillet over medium heat. Cook shrimp until lightly golden, about 1-2 minutes per side. Drain cooked shrimp on a towel-lined plate.
  • To prepare pizza, top crust with half of the shredded mozzarella, chilis, pineapple, red onion and coconut shrimp. Sprinkle over remaining cheese and bake until crust is golden and cheese is melted, about 6-10 minutes.
  • Transfer to a cutting board and garnish with chopped scallions.


Coconut Shrimp Pizza image

Number Of Ingredients: 15

Ingredients:

  • 1 (13 7/8 ounce) package pizza dough
  • 4 tablespoons butter
  • 3 garlic cloves, chopped fine
  • 1/2 cup panko breadcrumbs
  • 1/2 cup sweetened flaked coconut
  • 2 eggs
  • 3/4 lb small shrimp, peeled and deveined
  • 2 cups canola oil
  • 12 ounces shredded mozzarella cheese
  • 1 red fresno chile, sliced into thin rounds
  • 1 1/2 cups diced pineapple
  • 1/2 red onion, sliced thin into 1/2 moons
  • 2 tablespoons chopped scallions, green part only
  • kosher salt
  • ground black pepper


SHRIMP PIZZA

This is a great summertime pizza, because it is light and it can be served hot or cold.

Recipe From allrecipes.com

Provided by Corissa

Time 35m

Yield 9

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.


Shrimp Pizza image

Number Of Ingredients: 13

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) container refrigerated pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 small red bell pepper, sliced
  • ½ small red onion, sliced
  • 2 teaspoons Italian seasoning
  • 2 (6.5 ounce) cans small shrimp, drained


BAKED COCONUT SHRIMP

This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.

Recipe From allrecipes.com

Provided by girlbob

Time 30m

Yield 4

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
  • Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
  • Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.


Baked Coconut Shrimp image

Number Of Ingredients: 6

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • ⅓ cup cornstarch
  • 1 teaspoon salt
  • ¾ teaspoon cayenne pepper
  • 2 cups flaked sweetened coconut
  • 3 egg whites, beaten until foamy


SHRIMP PIZZA

Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 slices.

Steps:

  • For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.


Shrimp Pizza image

Number Of Ingredients: 10

Ingredients:

  • 1 tablespoon butter
  • 4-1/2 teaspoons all-purpose flour
  • 1/4 to 1/2 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 1 cup 2% milk
  • 1 small onion, chopped
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 prebaked 12-inch pizza crust
  • 3/4 cup shredded part-skim mozzarella cheese


COCONUT SHRIMP

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 6 servings.

Steps:

  • Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp.


Coconut Shrimp image

Number Of Ingredients: 15

Ingredients:

  • 18 uncooked jumbo shrimp (about 1 pound)
  • 1/3 cup cornstarch
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3 egg whites
  • 2 cups sweetened shredded coconut
  • Oil for deep-fat frying
  • APRICOT-PINEAPPLE SALSA:
  • 1 cup diced pineapple
  • 1/2 cup finely chopped red onion
  • 1/2 cup apricot preserves
  • 1/2 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • Salt and pepper to taste


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