Main Recipe
COCONUT SHRIMP PIZZA
bring the island vibes to pizza night with this epic mashup.
Time: 35 minutes
Number Of Ingredients: 15
Ingredients: pizza dough,butter,garlic cloves,panko breadcrumbs,sweetened flaked coconut,eggs,small shrimp,canola oil,mozzarella cheese,red fresno chile,pineapple,red onion,scallions,kosher salt,ground black pepper
Steps:
- equipment:
- baking sheet with parchment
- skillet
- wood cutting board
- heat oven to 425 degrees f
- line a baking sheet with parchment paper
- unroll pizza dough and place on prepared baking sheet , stretching to make into a rectangle
- in a small saucepan , melt butter over medium heat with garlic
- brush melted garlic butter on dough and bake for 8 minutes
- set aside
- in a shallow dish , stir to combine panko , shredded coconut , 1 / 2 teaspoon salt and 1 / 8 teaspoon pepper
- place eggs in a separate shallow bowl or dish and beat with a whisk
- coat shrimp in egg then coat in panko and coconut
- place on a plate or tray
- heat canola oil in a medium skillet over medium heat
- cook shrimp until lightly golden , about 1-2 minutes per side
- drain cooked shrimp on a towel-lined plate
- to prepare pizza , top crust with half of the shredded mozzarella , chilis , pineapple , red onion and coconut shrimp
- sprinkle over remaining cheese and bake until crust is golden and cheese is melted , about 6-10 minutes
- transfer to a cutting board and garnish with chopped scallions
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