banner image

Coconut Shrimp With Dipping Sauce


i watched paula deen make this with her son today. i love coconut shrimp so i can't wait to give this one a try.

Time: 40 minutes


  • dipping sauce:
  • add all dipping sauce ingredients to a pot on a low temperature
  • heat for 10 minutes , making sure you stir ingredients every few minutes
  • in a large , heavy pot , heat 2-inches of the peanut oil to 325 degrees f
  • meanwhile , in a large bowl , whisk together the flour , salt , and baking powder
  • add the water and whisk until smooth
  • let the batter stand for 15 minutes
  • in a wide , shallow bowl , toss the coconut and bread crumbs together
  • put the shrimp into the batter
  • remove the shrimp , 1 at a time , and dredge in the coconut mixture , pressing to help the coconut adhere
  • fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown
  • use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels
  • serve the shrimp with the dipping sauce

coconut shrimp with dipping sauce image

Number Of Ingredients: 11


  1. orange marmalade
  2. rice wine vinegar
  3. crushed red pepper flakes
  4. peanut oil
  5. all-purpose flour
  6. salt
  7. baking powder
  8. water
  9. sweetened coconut
  10. breadcrumbs
  11. shrimp


With crispy coconut-cilantro breading and a sweet apricot sauce, these delicious shrimp, created by our Test Kitchen, would be great for any occasion, from an easy weeknight dinner to special event.

Recipe From

Provided by Taste of Home

Time 1h15m

Yield 5 servings.


  • Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate. In a large resealable plastic bag, combine the jalapeno, cilantro and remaining coconut milk. Peel and devein shrimp, leaving tails on. Add to bag; seal and turn to coat. Refrigerate for 1 hour. , Place flour in a shallow bowl. In another bowl, lightly beat the egg whites. In a third bowl, combine bread crumbs and coconut. Drain shrimp and discard marinade. Dip shrimp in flour and egg whites, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 400° for 7-9 minutes on each side or until lightly browned. Meanwhile, for dipping sauce, add preserves and mustard to the reserved coconut milk. Serve with shrimp.

Coconut Shrimp with Dipping Sauce image

Number Of Ingredients: 10


  • 1 can (13.66 ounces) light coconut milk, divided
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 cup minced fresh cilantro
  • 1-1/4 pounds uncooked medium shrimp
  • 3/4 cup all-purpose flour
  • 4 large egg whites
  • 3/4 cup panko bread crumbs
  • 3/4 cup sweetened shredded coconut, lightly toasted
  • 1/3 cup reduced-sugar apricot preserves
  • 1 teaspoon spicy brown mustard


Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.

Recipe From

Provided by Reynolds Kitchens(R)

Time 30m

Yield 8


  • Rinse shrimp in cold water and pat dry with paper towels.
  • Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
  • Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
  • Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
  • Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.

Coconut Shrimp with the Best Dipping Sauce image

Number Of Ingredients: 11


  • 1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ½ cups sweetened shredded coconut
  • ½ cup panko bread crumbs
  • 8 tablespoons light olive oil, or any high-heat cooking oil
  • Reynolds® Parchment Paper
  • ¼ cup sweet chili sauce
  • ¼ cup apricot preserves or apricot fruit spread


Crunchy shrimp with a sweet and sour dipping sauce -- a favorite restaurant appetizer you can make at home!

Recipe From

Provided by By Betty Crocker Kitchens

Time 35m

Yield 14


  • Soak skewers in water for 15 minutes. Meanwhile, heat oven to 400°F. Line 15x10-inch baking pan with sides with foil; lightly spray foil with cooking spray.
  • In shallow dish, stir together flour, curry powder, salt and ground red pepper. In another shallow dish, beat egg and water until blended. In another shallow dish, mix bread crumbs and coconut.
  • Pat shrimp dry with paper towels. Coat shrimp with flour mixture. Dip into egg mixture; coat well with crumb mixture.Thread 2 shrimp on each skewer, leaving space between each. Place in pan.
  • Bake 8 to 10 minutes or until shrimp are pink and coating begins to brown. Meanwhile, in small bowl, mix sauce ingredients.
  • Serve shrimp with sauce for dipping.

Coconut Shrimp with Dipping Sauce image

Number Of Ingredients: 14


  • 14 bamboo or wooden skewers (4 to 6 inch)
  • 1/4 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup Progresso™ plain panko crispy bread crumbs
  • 3/4 cup shredded coconut
  • 28 uncooked large shrimp (about 1 lb), thawed if frozen, peeled, deveined, tails left on
  • 1/2 cup apricot or peach preserves
  • 1/2 teaspoon grated lime peel
  • 1 tablespoon fresh lime juice
  • 1/8 to 1/4 teaspoon crushed red pepper flakes


A simple delicious dipping sauce!

Recipe From

Provided by abcd1234

Time 1h5m

Yield 4


  • Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Dipping Sauce for Coconut Shrimp image

Number Of Ingredients: 3


  • ½ cup orange marmalade
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon prepared horseradish


This is courtesy of Bobby Deen and the food network. If you love coconut shrimp, you will love this recipe!! The coconut actually sticks to the shrimp and the sauce is great! Very how much red pepper flakes to taste and enjoy.

Recipe From

Provided by Everything Sweet

Time 40m

Yield 4-6 serving(s)


Coconut Fried Shrimp With Dipping Sauce - Bobby Deen image

Number Of Ingredients: 11


  • 1/2 cup orange marmalade
  • 4 teaspoons rice wine vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • peanut oil (for frying)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2/3 cup water
  • 2 cups shredded sweetened coconut
  • 1/2 cup breadcrumbs
  • 1 lb shrimp, peeled and deveined

More recipes about coconut shrimp with dipping sauce recipes

10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly

Recipe From :
Apr 01, 2021 · Dipping Sauce for Coconut Shrimp AllRecipes prepared horseradish, orange marmalade, stone ground mustard Soy Ginger Dipping Sauce PeepsNowakowski garlic, green onions, rice wine vinegar, sesame oil, low sodium soy sauce … ...Show details

Coconut Fried Shrimp With Dipping Sauce Recipe - Paula Deen

Recipe From :
Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Serve the shrimp with the dipping sauce. ...Show details

Coconut Shrimp with Creamy Dipping Sauce Recipe | EatingWell

Recipe From :
Feb 06, 2018 · Dip in the egg and let any excess drip off. Then coat with the coconut, leaving the tail uncoated. Place the shrimp, with the tail standing up, on the prepared baking sheet. Bake until the … ...Show details

Baked Coconut Shrimp with Tropical Dipping Sauce - Oh

Recipe From :
Apr 24, 2015 · Once all the shrimp are coated, pop into the oven and bake until golden brown, about 20 minutes. While the shrimp are baking, make the sauce. Mix the yogurt, crushed pineapple, coconut and salt together until combined. Serve hot shrimp with dipping sauce. ...Show details

Coconut Shrimp with Orange-Chili Dipping Sauce - Averie Cooks

Recipe From :
May 08, 2019 · To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! How to Reheat Shrimp Avoid reheating shrimp in the microwave at all costs! ...Show details

Coconut Shrimp Dipping Sauce (Red Lobster Pina Colada)

Recipe From :
Feb 13, 2009 · It is super simple to make shrimp sauce from scratch. For this recipe you will combine pina colada mix, water, crushed pineapple, sweetened flaked coconut, powdered sugar, and … ...Show details

Easy Coconut Shrimp with Dipping Sauce

Recipe From :
Sep 10, 2020 · Dipping Sauce. This is hardly a recipe, but it goes great with these sweet coconut shrimp! If you are allergic to, or don't like pineapple, substitute with orange marmalade. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. There's 2 tablespoons of Sweet Chili sauce in the recipe. ...Show details

Coconut Shrimp + Dipping Sauce | Sweet Tea + Thyme

Recipe From :
May 21, 2020 · Combine the flour, kosher salt, black pepper, and garlic powder in one bowl. Beat the eggs together in a second bowl. Combine the panko breadcrumbs and coconut in the third bowl. … ...Show details

Coconut Shrimp Recipe with Spicy Pina Colada Dipping Sauce

Recipe From :
Press the shrimp in the coconut/panko mixture so the mixture adheres. Dip the shrimp in the beaten eggs a second time and allow the excess to drip off. Once again, press the shrimp in the coconut/panko … ...Show details

Easy Coconut Shrimp with Pineapple Dipping Sauce

Recipe From :
Jun 08, 2020 · It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. Combine plain yogurt, … ...Show details

Copycat Red Lobster Coconut Shrimp & Pina Colada Dipping Sauce

Recipe From :
Jun 03, 2020 · This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. If you use unsweetened coconut cream – you’ll also want to add sugar. ...Show details

Air Fryer Coconut Shrimp with Dipping Sauce - My Forking Life

Recipe From :
Jan 29, 2019 · Dip each shrimp in flour, then egg, then coconut mixture, ensuring shrimp is covered on all sides during each dip. Place shrimp in single layer in Air fryer basket that has been greased. Lightly spray the shrimp with oil and then close the Air Fryer basket. ...Show details

7 easy dipping sauce recipes for shrimp your kids will

Recipe From :
Feb 16, 2020 · Step 1: Start with the perfect shrimp. Thaw them: If you're working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray. Step 2: Pick your favorite shrimp sauce (or two!) Homemade Remoulade: My all-time favorite seafood dip is a spicy remoulade sauce. ...Show details

Piña Colada Sauce - Like Mother Like Daughter

Recipe From :
Dec 30, 2015 · Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! **This pina colada dipping sauce was made in partnership wiht Seapak. ...Show details

Paleo Coconut Shrimp with Dipping Sauce Recipe - My

Recipe From :
Jan 18, 2018 · Fry the shrimp in the hot oil until golden brown, about 2-3 minutes, turning as necessary. Drain on a paper towel. Serve with dipping sauce. ...Show details

Coconut Shrimp With Dipping Sauce - Grill Momma

Recipe From :
Nov 30, 2020 · Coconut Shrimp Recipe. Making the coconut shrimp is quite easy. Once your shrimp are defrosted, dry them off with a paper towel to remove some of the extra moisture. The shrimp I used come in a 16 ounce package. The red Argentinian shrimp from Omaha Steaks come shelled, de-veined and with the tail removed already. ...Show details

Coconut Shrimp with Spicy Apricot Dipping Sauce

Recipe From :
Press each shrimp open and press slightly to flatten. Step 2. COMBINE cornstarch, salt and cayenne pepper in small bowl. Place coconut in a shallow dish. Beat egg whites until frothy in small bowl. Step 3. ROLL shrimp in cornstarch mixture; shake off excess. Dip shrimp into egg whites, then press into coconut; coating both sides. Step 4 ...Show details

Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce

Recipe From :
The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple (2 ingredient!) c... ...Show details

© 2017 All rights reserved.
View Sitemap