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Coconut Sorbet

COCONUT SORBET

really easy -- almost idiot proof! i was always looking for a non-dairy recipe, but could never find one. i finally just came up with this on my own, and it tastes great!

Time: 10 minutes

Steps:

  • whip the coconut milk with the instant pudding
  • pour into a freezer container and freeze for several hours
  • to serve , scrape sorbet with a heavy spoon and serve shavings in a dessert glass


coconut sorbet image

Number Of Ingredients: 2

Ingredients:

  1. coconut milk
  2. instant vanilla flavor pudding and pie filling


COCONUT SORBET

Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

Recipe From allrecipes.com

Provided by lpattan

Time 55m

Yield 4

Steps:

  • Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
  • Cover and freeze until chilled, about 30 minutes.
  • Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.


Coconut Sorbet image

Number Of Ingredients: 4

Ingredients:

  • 1 (13.5 ounce) can coconut milk
  • 6 ¾ fluid ounces water
  • ½ cup white sugar
  • ½ cup unsweetened coconut flakes


QUICK COCONUT SORBET

Recipe From epicurious.com

Yield Makes about 2 cups

Steps:

  • Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until frozen, stirring every 30 minutes, about 3 hours. (Can be made 2 days ahead. Cover and keep frozen.)
  • *Available in the liquor department of most supermarkets nationwide.


Quick Coconut Sorbet image

Number Of Ingredients: 3

Ingredients:

  • 1 15-ounce can cream of coconut (such as Coco Lòpez)*
  • 1 cup ice-cold water
  • 1/4 teaspoon rum extract


MANGO COCONUT SORBET

Three-ingredient mango sorbet.

Recipe From allrecipes.com

Provided by Kr Pr

Time 5m

Yield 4

Steps:

  • Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.


Mango Coconut Sorbet image

Number Of Ingredients: 3

Ingredients:

  • 1 (16 ounce) bag frozen mango chunks
  • ⅓ cup coconut milk, or more as needed
  • ¼ cup honey


COCONUT LIME SORBET

Recipe From epicurious.com

Yield Makes about 1 pint

Steps:

  • In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.


Coconut Lime Sorbet image

Number Of Ingredients: 3

Ingredients:

  • a 15-ounce can cream of coconut (preferably Coco Lopez)
  • 3/4 cup water
  • 1/2 cup fresh lime juice


MING'S PERFECTLY SIMPLE COCONUT SORBET

This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here on Zaar. Cooking time is chilling and freezing time.

Recipe From food.com

Provided by Chef Kate

Time 3h15m

Yield 1 pint

Steps:

  • In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.
  • Remove from heat, cool, then refrigerate until fully chilled.
  • Freeze in an ice cream maker according to manufacturer's directions.


Ming's Perfectly Simple Coconut Sorbet image

Number Of Ingredients: 3

Ingredients:

  • 2 (14 1/2 ounce) cans coconut milk
  • 1 1/2 cups shredded coconut
  • 1 cup sugar


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