COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
COCONUT BASMATI RICE
Make and share this Coconut Basmati Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add water; bring to a boil.
- Add the rice and remaining ingredients; stir to combine.
- Return to a boil.
- Stir, cover; reduce heat to low, and simmer for 15 minutes.
- Remove cinnamon stick and dried chile.
- Stir to fluff the rice and stir.
Nutrition Facts : Calories 253.6, Fat 7.4, SaturatedFat 5.6, Sodium 155.4, Carbohydrate 43.5, Fiber 2.3, Sugar 6.5, Protein 4.6
COCONUT-CASHEW BASMATI RICE SALAD
Steps:
- Heat oil in a medium saucepan. Add onion, garlic and ginger and cook until soft. Add the drained rice, salt and pepper and cook for 3 to 4 minutes.
- While the rice is cooking, heat the remaining tablespoon of oil in a small saute pan over medium heat. Add the cashews and cook until lightly golden brown. Drain on paper towels.
- Place coconut milk and water in a medium saucepan and bring to a simmer. Add the hot liquid to the rice and bring to a boil. Reduce the heat, cover and cook for about 15 to 20 minutes. When the rice is cooked, remove from the oven and fold in the green onion, and coconut. Spoon the rice onto a platter and garnish with the toasted cashews.
COCONUT BASMATI RICE
Provided by Amber Levinson
Categories Fruit Rice Side Vegetarian Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.
COCONUT RICE
A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party
Provided by Sarah Cook
Categories Dinner, Side dish
Time 40m
Number Of Ingredients 5
Steps:
- In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter.
- When really soft, add the rice and cook, stirring, for a couple of mins. Tip in the coconut milk with 2 cans water. Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10-15 mins, scraping the bottom regularly with a wooden spoon to stop it sticking. Check the rice: it should be sticky and creamy but not watery, and not quite cooked - still a bit crunchy. Tip into a big bowl that will fit in a microwave and cover with cling film. Chill until ready to serve, for up to a day.
- To serve, poke a hole in the cling film and microwave for 8 mins on High, stirring halfway, until piping hot and cooked through. Add some salt and stir through with a fork to break up the grains.
Nutrition Facts : Calories 538 calories, Fat 17 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein
COCONUT LIME RICE
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g
COCONUT RICE
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Place the rice, coconut milk, water, and salt in a pan. Bring to a boil. Cover and reduce heat to low. Cook for 20 minutes. Fluff with a fork and stir in scallions.
BASMATI RICE WITH COCONUT MILK AND GINGER
A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second - so it makes an ideal accompaniment to stir-fries and braises.
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.
- Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 2 grams, Carbohydrate 80 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 16 grams, Sodium 574 milligrams, Sugar 1 gram
QUICK COCONUT BASMATI RICE
Make and share this Quick Coconut Basmati Rice recipe from Food.com.
Provided by Magicshell
Categories Asian
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in a fine mesh strainer until the water runs clear.
- Put the rice, water, coconut milk, salt and pepper in a rice cooker. Turn it on and let it cook. Fluff rice with a fork before serving. Easy and delicious.
Nutrition Facts : Calories 358, Fat 13, SaturatedFat 10.1, Sodium 13.6, Carbohydrate 55, Fiber 2.4, Sugar 0.6, Protein 6.5
COCONUT RICE RECIPE BY TASTY
Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water, salt, coriander leaves, mint leaf
Provided by Sravani Kathi
Categories Sides
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak basmati rice for 30 mins.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves. After a minute, add in the vegetables, green chilies, cashews, and a little salt and mix. Cook the vegetables for about 5 minutes.
- Add in the garam masala powder, give it a mix, and then add the coconut milk and water.
- Add salt according to taste, coriander leaves, mint leaves and bring the mixture to a boil.
- Add the soaked rice to the mixture and let it cook for about 10 minutes or until the water is ¾ gone.
- Decrease the heat to medium to low, place the lid on the pan, and let it cook for another 10 minutes or until all the water is gone and the rice is cooked.
- Turn off the stove and let the mixture rest for 10 minutes.
- Serve warm with raita.
Nutrition Facts : Calories 694 calories, Carbohydrate 92 grams, Fat 30 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
More about "coconut basmati rice recipes"
BASMATI COCONUT RICE - COOK NOURISH BLISS
From cooknourishbliss.com
4.5/5 (28)Total Time 30 minsCategory Side DishCalories 95 per serving
- Measure out 1 ½ cups of the canned coconut milk and add to a medium saucepan (reserving the remaining coconut milk for later).
- To the saucepan, add the water, rice and salt. Mix to combine. Bring the mixture to a boil, then cover, turn down the heat and simmer for about 15 to 20 minutes, until the liquid is absorbed and the rice is tender.*
- Fluff the rice with a fork, then gently stir in the lime zest, green onion, cilantro and remaining coconut milk. Let the rice stand uncovered for another 5 minutes, then serve!
COCONUT RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST BASMATI COCONUT MILK RICE PUDDING RECIPES | YUMMLY
From yummly.com
BROWN BASMATI COCONUT RICE RECIPE | MYRECIPES
From myrecipes.com
BAKED COCONUT RICE - HERBS & FLOUR
From herbsandflour.com
COCONUT RICE RECIPE JAMIE OLIVER - ITO-JIMUSYO.COM
COCONUT BASMATI RICE RECIPE | BON APPéTIT
From bonappetit.com
COCONUT BASMATI RICE – HESTAN CUE RECIPES
From recipes.hestancue.com
FLUFFY COCONUT BASMATI RICE - THE BIG MAN'S WORLD
From thebigmansworld.com
12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
From tasteofhome.com
COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN EATS
From recipetineats.com
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
EASY BASMATI COCONUT RICE - THE HUNGRY WAITRESS
From thehungrywaitress.com
TOASTED-COCONUT BASMATI RICE RECIPE - FOOD & WINE
From foodandwine.com
COCONUT RICE – BAKEDOCCASIONS.COM
From bakedoccasions.com
BASMATI COCONUT RICE - VEGAN RECIPE - THIS WIFE COOKS
From thiswifecooks.com
COCONUT BASMATI RICE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
COCONUT BASMATI RICE RECIPE - RECIPES.NET
From recipes.net
COCONUT CHICKEN STRIPS AND BASMATI RICE RECIPE | MYRECIPES
From myrecipes.com
TURMERIC COCONUT BASMATI RICE - MY SEQUINED LIFE
From mysequinedlife.com
EASY BASMATI COCONUT RICE RECIPE - WE MADE THIS LIFE
From wemadethislife.com
COCONUT CHICKPEA RICE RECIPE | EASY VEGAN DINNER IDEA
From youtube.com
THE BEST COCONUT AND RICE RECIPE IDEAS | MAHATMA® RICE
From mahatmarice.com
BROWN BASMATI COCONUT RICE RECIPE -SUNSET MAGAZINE
From sunset.com
BROWN BASMATI RICE WITH COCONUT AND TURMERIC RECIPE
From foodandwine.com
COCONUT BASMATI RICE INSTANT POT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICED COCONUT CHICKEN RICE RECIPE | BON APPéTIT
From bonappetit.com
COCONUT CHICKPEA RICE RECIPE | EASY VEGAN DINNER IDEA
From vivarecipes.com
THAI COCONUT BASMATI RICE WITH SEARED SCALLOPS RECIPE - EATINGWELL
From eatingwell.com
TURMERIC COCONUT RICE - HEALTHIER STEPS
From healthiersteps.com
FAVORITE COCONUT RICE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THAI COCONUT BROWN RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOOSEWOOD COCONUT BASMATI RICE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY COCONUT RICE + VIDEO - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
10 BEST CHICKEN BASMATI RICE RECIPES | YUMMLY
From yummly.com
TURMERIC COCONUT BASMATI RICE - HEALTHYGIRL KITCHEN
From healthygirlkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #malaysian #side-dishes #fruit #rice #asian #thai #dinner-party #kosher #vegan #vegetarian #nuts #stove-top #dietary #low-sodium #low-in-something #coconut #pasta-rice-and-grains #white-rice #brunch #equipment
You'll also love