Coconut Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT BRITTLE



Coconut Brittle image

Make and share this Coconut Brittle recipe from Food.com.

Provided by Carrie Ann

Categories     Candy

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
1/2 cup corn syrup
1/4 lb chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Spread coconut evenly on a buttered baking sheet.
  • In medium microwave safe bowl, combine sugar and corn syrup.
  • Microwave on high 3 minutes.
  • Stir in nuts and microwave 4 minutes more.
  • Stir in butter and vanilla and return to microwave for 1 minute.
  • Stir in soda until light and slightly foamy.
  • Pour over coconut in pan.
  • Let cool until firm and break into pieces.

COCONUT BRITTLE



Coconut Brittle image

Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.

Provided by sal

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 25

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
½ cup corn syrup
4 ounces chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread coconut evenly over a buttered baking sheet.
  • In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 15.2 g, Cholesterol 1.2 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 66.4 mg, Sugar 11.1 g

COCONUT CASHEW BRITTLE



Coconut Cashew Brittle image

This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 pounds.

Number Of Ingredients 8

2 tablespons plus 1 cup butter, divided
2 cups cashew halves
2 cups sweetened shredded coconut
2 cups sugar
1 cup light corn syrup
1/2 cup plus 1 teaspoon water, divided
2 teaspoons vanilla extract
1-1/2 teaspoons baking soda

Steps:

  • Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside., Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. , In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water. Cook and stir over medium heat until mixture comes to a boil. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Meanwhile, combine the vanilla, baking soda and remaining water. Remove saucepan from the heat; add cashews and coconut. Add baking soda mixture; stir until light and foamy. Quickly pour onto prepared baking sheets. Spread with a buttered metal spatula to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories 290 calories, Fat 17g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

MACADAMIA-COCONUT BRITTLE



Macadamia-Coconut Brittle image

I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.

Provided by mommyoffour

Categories     Candy

Time 45m

Yield 1 pound candy

Number Of Ingredients 8

1 cup sugar
1/2 cup corn syrup
1/4 cup water
2 tablespoons butter
1 teaspoon vanilla
1 cup macadamia nuts, coarsely chopped
1/2 teaspoon baking soda
1/2 cup coconut

Steps:

  • Butter cookie sheet and large saucepan.
  • In buttered saucepan, combine sugar, corn syrup and water, mix well.
  • Bring to a boil, stirring constantly.
  • Cook until candy thermometer registers 275 (soft-crack stage).
  • Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300 (hard-crack stage).
  • Remove from heat.
  • Add baking soda; mix well.
  • Stir in coconut.
  • Quickly pour mixture onto buttered cookie sheet; spread very thinly.
  • Cool 30 minutes or until completely cooled.
  • (After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.).
  • Break into pieces.

ALOHA BRITTLE



Aloha Brittle image

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 pound (16 servings).

Number Of Ingredients 9

2 teaspoons butter, divided
1/2 cup sweetened shredded coconut
1 cup sugar
1/2 cup light corn syrup
1 jar (3 ounces) macadamia nuts
1/2 cup chopped pecans
1 teaspoon baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

  • Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage)., Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 164 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

TOASTED COCONUT BRITTLE



Toasted Coconut Brittle image

You can serve this as a crumbly topping for our Watermelon Basket or enjoy it on its own. To make the topping, transfer the brittle to a resealable plastic bag, and seal; break the brittle into tiny pieces using the back of a large spoon.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8 ounces

Number Of Ingredients 3

3/4 cup unsweetened shredded coconut (2 ounces)
3/4 cup sugar
2 tablespoons unsalted butter

Steps:

  • Preheat oven to 350 degrees. Evenly spread coconut on a rimmed baking sheet; toast, stirring occasionally, until golden brown and fragrant, about 5 minutes. Let cool completely. Remove coconut. Line the baking sheet with parchment paper, and evenly spread coconut into a rectangle, no larger than 8 by 9 inches, in the center of the sheet.
  • Stir together 1/4 cup water and the sugar in a small saucepan over medium-high heat until sugar has dissolved. Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Boil syrup, swirling pan occasionally, until it turns medium amber, about 7 minutes; remove from heat. Gently stir in butter until melted.
  • Slowly pour caramel over coconut to cover. Let stand until hardened, about 15 minutes. Remove from parchment. Break brittle into large pieces.

SPICED CASHEW-COCONUT BRITTLE



Spiced Cashew-Coconut Brittle image

Flavored with black pepper, cinnamon, and coconut, this cashew brittle shatters lightly when you bite into it, thanks to baking soda, which unleashes tiny air bubbles as it cooks. It's also open to improvisation: You can swap in popcorn and peanuts, dip it in tempered chocolate, or sprinkle it with flaky sea salt.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 15 pieces

Number Of Ingredients 9

Vegetable-oil cooking spray, for sheet and spatula
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper (optional)
1 1/2 cups sugar
1/2 cup light corn syrup
1 teaspoon kosher salt
1 3/4 cups roasted unsalted cashews
1/2 cup unsweetened coconut flakes

Steps:

  • Spray a 9-by-13-inch rimmed baking sheet with cooking spray. Spray an offset or other metal spatula. Stir together baking soda, cinnamon, and pepper. Combine sugar, corn syrup, 1/2 cup water, and salt in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved, 3 to 4 minutes. Continue cooking, swirling pan occasionally, until mixture is golden, about 8 minutes.
  • Stir in cashews and coconut; remove from heat. Carefully stir in baking-soda mixture (it will foam up in pan), then pour mixture onto prepared baking sheet. Quickly spread into an even layer with spatula. Let cool and harden completely, at least 30 minutes. Break into pieces; store in an airtight container at room temperature up to 1 month.

COCONUT-MACADAMIA NUT BRITTLE



Coconut-Macadamia Nut Brittle image

Treat your guests with these nutty candies - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 32

Number Of Ingredients 8

2 cups sugar
1 cup light corn syrup
1 cup chopped macadamia nuts, toasted
3/4 cup flaked coconut, toasted
1/2 cup chopped dried pineapple
3 tablespoons butter, cut into pieces
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Grease 17x12-inch half-sheet pan or 15x10x1-inch pan with butter.
  • In large microwavable bowl, mix sugar and corn syrup. Cover with microwavable plastic wrap; microwave on High 4 minutes. Uncover; microwave 7 to 8 minutes or until light golden brown. Stir in nuts, coconut and pineapple. Microwave 1 minute longer or until boiling. Stir in 3 tablespoons butter, the baking soda and vanilla.
  • Immediately pour into pan and spread evenly with lightly greased offset spatula. Cool 1 hour or until completely cooled. Break into 2-inch pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 134, Carbohydrate 24 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg

More about "coconut brittle recipes"

COCONUT BRITTLE RECIPE | MYRECIPES
Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until …
From myrecipes.com
  • Combine sugar, syrup, butter, and vinegar in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard crack stage (300°).
  • Remove from heat; stir in coconut. Spread mixture evenly in a buttered baking sheet. Cool completely; break into pieces. Store in an airtight container.


SHREDDED COCONUT BRITTLE CANDY RECIPE - THE SPRUCE EATS
2011-01-27 Save Recipe. Coconut brittle is a rich, toasty brittle recipe with loads of flavor from shredded coconut. If you thought brittles had to include peanuts or other nuts, you must try this coconut variation. It’s wonderful dipped in chocolate, eaten plain, or crushed and used on top of coconut cream pie or other desserts.
From thespruceeats.com
4.7/5 (26)
Total Time 35 mins
Category Candy
Calories 134 per serving


COCONUT CASHEW BRITTLE RECIPE - CREATE THE MOST AMAZING DISHES
Recipes For Chicken Noodle Soup 5 Stars Frog Soup Recipe Soup Recipes For Pancreatitis
From recipeshappy.com


MACADAMIA-COCONUT BRITTLE RECIPE - PILLSBURY.COM
1. Butter cookie sheet and large saucepan. In buttered saucepan, combine sugar, corn syrup and water; mix well. Bring to a boil, stirring constantly. Cook until candy thermometer registers 275°F. (soft-crack stage). 2. Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300°F. (hard-crack stage). Remove from heat.
From pillsbury.com


CASHEW-COCONUT BRITTLE | COOKSTR.COM
Place in oven, then turn off oven, keeping baking sheets warm. In a large heavy saucepan combine sugar, corn syrup, water, and salt. Bring mixture to boiling; add butter. Clip a candy thermometer to side of pan. Cook, stirring frequently, until mixture reaches 250°F. Stir in cashews. Cook, stirring constantly, until mixture reaches 305°F.
From cookstr.com


CASHEW COCONUT BRITTLE - LIFE IS A PARTY
2020-01-27 Spray a 9 x 13 baking tray with cooking spray, and set aside. In a medium saucepan combine the sugar, corn syrup, water and salt. Bring to a boil over a med.-high heat, stirring until the sugar is dissolved. Cook, swirling occasionally, until the mixtures reaches 238 degrees on a candy thermometer, brushing the sides of the pan down with a ...
From lifeisaparty.ca


MACADAMIA-COCONUT BRITTLE | DJ FOODIE
2019-10-27 Instructions. In a bowl, toss together your macadamia nuts, coconut, baking soda and salt. Set aside. Add buttered parchment or a silicone mat to a baking tray with a rim. Also, lightly butter a heat resistant plastic spatula. The idea is, you want these ready and standing by, when the time comes.
From djfoodie.com


RECIPE FOR PECAN COCONUT BRITTLE | BRYONT BLOG
10 Best Coconut Brittle Recipes. No Corn Syrup Heartbreaker Nut Brittle Recipe. Loaded Chocolate Chip Pecan Cookie Brittle. Bacon Pecan Brittle Nana S Best Recipes. Classic Peanut Brittle Recipe Baked By An Introvert. Salted Caramel Cupcakes With Pecan Coconut Brittle Crumble And. Pecan Squares Once Upon A Chef.
From bryont.net


10 BEST COCONUT BRITTLE RECIPES | YUMMLY
2022-04-25 ICE CREAM-SPRING ROLL W GROUND PEANUT BRITTLE Lady and Pups. salt, baking soda, mango, dark brown sugar, rice flour, coconut and 14 more. Guided.
From yummly.co.uk


TOASTED COCONUT BRITTLE RECIPE - GREAT BRITISH CHEFS
1. Line a baking tray with parchment. Put 60ml of water, the sugar, golden syrup, butter and salt into a large pan and cook gently without stirring until the sugar melts. Turn the heat to high. Cook as the sugar first bubbles, then caramelises and eventually reaches the hard-crack stage or 154°C on a sugar thermometer. 2.
From greatbritishchefs.com


10 COCONUT BRITTLE IDEAS | COOKING RECIPES, FOOD, YUMMY COOKIES
Nov 11, 2020 - Explore Jan's board "Coconut Brittle" on Pinterest. See more ideas about cooking recipes, food, yummy cookies.
From pinterest.ca


COCONUT BRITTLE - YUM TASTE
2015-02-19 In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
From yumtaste.com


COCONUT BRITTLE RECIPE - WEBETUTORIAL
Coconut brittle is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coconut brittle at your home.. The ingredients or substance mixture for coconut brittle recipe that are useful to …
From webetutorial.com


THE BEST BRITTLE CANDY RECIPES
2022-02-21 Spicy Peanut Brittle. Lartal / Photolibrary / Getty Images. This spicy peanut brittle recipe improves upon a classic candy by adding a modern element from smoky, spicy chipotle chile powder. Tweak the level of heat to suit your tastes. The resulting candy is crunchy, nutty, sweet, and spicy— a terribly addictive snack. 04 of 09.
From thespruceeats.com


MOM'S BEST PEANUT BRITTLE RECIPE - REAL LIFE DINNER
2015-12-09 HOW TO MAKE MOM’S BEST PEANUT BRITTLE. Grease a cookie sheet with butter. Set aside. Combine butter, baking soda, and vanilla in a bowl. Set aside. Combine sugar, Karo Syrup, and water in a large saucepan over medium heat. Stir constantly and bring to a boil until mixture spins a thread when drizzled from your spoon.
From reallifedinner.com


14 BARK AND BRITTLE RECIPES - BON APPéTIT RECIPE | BON APPéTIT
2017-11-21 14 Bark and Brittle Recipes for Gifts and/or Bribes. Chocolatey, salty, nutty, and even spicy bark recipe that make great gifts. By Elyssa Goldberg. November 21, 2017. Michael Graydon + Nikole ...
From bonappetit.com


10 BEST COCONUT BRITTLE RECIPES | YUMMLY
2022-05-05 Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Food Network. corn syrup, sugar, coarse …
From yummly.com


COCONUT BRITTLE - NUT CANDY RECIPES
In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
From worldrecipes.org


HOW TO MAKE COSTCO NUT AND SEED BRITTLE - CHEFS & RECIPES
1 teaspoon vanilla extract. 2 tablespoons coconut oil, melted. 1/2 cup honey. Now here are the instructions you should be following to make Costco nut and seed brittle snacks: Start by preheating your oven to 325 degrees F then line a rimmed baking sheet with parchment paper. Meanwhile, take a large mixing bowl and add into it chia seeds ...
From chefsandrecipes.com


MACADAMIA COCONUT BRITTLE - WILD WILD WHISK
2021-12-21 Put sugar, water and butter into a medium saucepan. Cook the mixture over medium heat without stirring, swirl the pan around to ensure all the sugar dissolves, and the caramel browns evenly, just until it achieves a deep amber color. Take it off the heat and add the toasted macadamias and coconut to it.
From wildwildwhisk.com


CANDY BRITTLE RECIPES | ALLRECIPES
How to Make Candy: Beginner's Guide. Cinder Toffee. Cinder Toffee. Rating: 5 stars. 2. Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container. Quick and Easy Peanut Brittle.
From allrecipes.com


CRUNCHY SESAME BRITTLE | CLEAN VEGAN CANDY RECIPE - MIND OVER …
2019-03-07 Instructions. Grab a silicone baking mat (or Silpat mat), if you have one, so it’s ready. Or, grease a baking sheet with oil, butter, or any cooking fat. In a saucepan over medium heat, combine coconut sugar and maple syrup and heat bubbly and frothy. Lower the heat and add sesame seeds and pinch of salt.
From mindovermunch.com


COCONUT BRITTLE - RECIPE | COOKS.COM
Cook sugar, water, and vinegar to 300 degrees. Remove from heat. Add salt and butter, stirring until butter is melted. Quickly stir in peanuts and coconut. Spread as thinly as possible on heavily grease cookie sheets or on well greased marble slab. Let cool a few minutes. Then turn over. When cool, break into pieces and store in a tight container.
From cooks.com


10 BEST COOKIE BRITTLE RECIPES | YUMMLY
sea salt, coconut milk, baking soda, coconut flour, egg, coconut palm sugar and 5 more Chocolate Chip Cookie Brittle The Rebel Chick semi-sweet chocolate morsels, vanilla extract, granulated sugar and 3 more
From yummly.com


COCONUT BRITTLE - ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Coconut brittle - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Coconut brittle - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Coconut Brittle Allrecipes.com Microwave brittle candy with macadamia nuts and a coconut layer.... 5 Min; …
From crecipe.com


SHREDDED KOKO BRITTLE CANDY RECIPE - FOOD NEWS
Save Recipe. Coconut brittle is a rich, toasty brittle recipe with loads of flavor from shredded coconut. If you thought brittles had to include peanuts or other nuts, you must try this coconut variation. It’s wonderful dipped in chocolate, eaten plain, or crushed and used on top of coconut cream pie or other desserts. Show Full Recipe.
From foodnewsnews.com


COCONUT SUGAR PEANUT BRITTLE RECIPE - UNCONVENTIONAL BAKER
Prep Time: 10 minutes. Total Time: 10 minutes. Yield: 8-10 pieces. Category: Candy. Cuisine: Dessert. Enjoy! x Audrey. ~~. Disclaimer: this post contains affiliate links to the candy thermometer and sauce pan I used for this recipe.
From unconventionalbaker.com


COCONUT PEANUT BRITTLE - RECIPES | COOKS.COM
Bring to a boil the first 4 ingredients. Add peanuts.Cook and stir until ... same 1/2 cup coconut before adding soda. Then add ... on well-greased cookie sheet.
From cooks.com


THREE SEED BRITTLE WITH COCONUT — SUZANNE MCCARTHY PHOTOGRAPHY
2016-03-15 2 Tbsp. coconut oil. scant 1/2 cup brown rice syrup, coconut nectar or maple syrup. Preheat the oven to 325 degrees. Line a rimmed baking sheet with parchment paper. Combine the sunflower seeds, coconut, sesame seeds, salt and cinnamon in a large mixing bowl and stir well. In a small saucepan, melt the coconut oil over low heat. Add the syrup ...
From suzanne-mccarthy.com


PIN ON RECIPES - DESSERTS AND SWEETS - PINTEREST
Perry Recipe. Coconut Peanut brittle. 2 cups sugar 1 cup light corn syrup 1/2 cup water 1 cup butter 2 cups Raw Peanuts 1 tsp. baking soda 2 cups Raw Chip Coconut Combine sugar, light corn syrup and water in a 3 quart saucepan. Bring mixture to a boil, then add butter.
From pinterest.com


QUINOA BRITTLE | MINIMALIST BAKER RECIPES
2015-12-12 Preheat oven to 325 degrees F (162 C) and line a baking sheet with parchment paper, ensuring it covers the entire surface and all the edges (to prevent spill over). Add quinoa, pecans, oats, chia seeds, coconut sugar, and salt (optional) to a mixing bowl – stir to combine. To a small saucepan, add coconut oil and maple syrup.
From minimalistbaker.com


COCONUT CASHEW BRITTLE | RECIPE | BRITTLE RECIPES, COCONUT RECIPES, …
Jun 23, 2017 - This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. —Darlene Brenden, Salem, Oregon
From pinterest.ca


COCONUT BRITTLE RECIPE @ NOT QUITE NIGELLA
2015-12-12 Coconut Brittle. Step 1 - Preheat oven to 180C/350F and line a large tray with a silpat or grease with oil spray or butter. Spread out coconut flakes and toast for 5 minutes until golden. Set aside. Step 2 - In a heavy based pot place the sugar, syrup and water and start to heat, stirring the sugar until dissolved.
From notquitenigella.com


COCONUT CASHEW BRITTLE RECIPE | TASTE OF HOME
This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. —Darlene Brenden, Salem, Oregon Lots of coconut and cashews ensures it's extra scrumptious. —Darlene Brenden, Salem, Oregon
From staging2.tasteofhome.com


SWEET COCONUT BRITTLE CHIPS, THE PERFECT HEALTHY SNACK - PLANTY …
Preheat the oven to 100° C / 212° F (fan on). Mix the rice syrup and the cinnamon. Spread the coconut chips on a lined baking sheet. Drizzle the syrup over the coconut chips. Bake the chips for about 5 minutes and then toss them.
From plantydelights.com


COCONUT PECAN BRITTLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Recipe: Pecan Coconut Brittle - Royalty Pecan Farms great royaltypecans.com. Prepare cookie sheets with butter. In a large saucepan add sugar, water, syrup, and salt. Cook on low heat for about 30 minutes. Test a small amount in a cup of water to see if it forms a crackle stage. Add pecans, coconut, and baking soda, then pour mixture onto pans ...
From therecipes.info


COCONUT PEANUT BRITTLE RECIPE - CREATE THE MOST AMAZING DISHES
Coconut Peanut Brittle - Recipe Goldmine Recipes top recipegoldmine.com. Instructions Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan.Put in the candy thermometer and cook over high heat, stirring frequently until temperature reaches 290 degrees F. Remove from heat and add the baking soda.
From recipeshappy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #low-protein     #desserts     #fruit     #microwave     #candy     #nuts     #dietary     #low-in-something     #coconut     #equipment     #number-of-servings

Related Search