Coconut Bursts Recipes
FROSTED TROPICAL COCONUT BURSTS
Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g
COCONUT CRUST
This makes for a different type of pie.
Provided by Carol
Categories Desserts Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 2
Steps:
- Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 7.2 g, Cholesterol 11.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 6.4 g, Sodium 70.2 mg, Sugar 5.1 g
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT COOKIES
Make these coconut cookies for the perfect pick-me-up. They're coated in luxurious dark chocolate and toasted coconut sprinkles
Provided by Liberty Mendez
Categories Afternoon tea
Time 35m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5. Beat the butter in a large bowl using an electric whisk or in a stand mixer until very soft. Beat in both sugars and the vanilla until light and fluffy, then beat in the egg until just combined. Sift in the flour and a pinch of salt and stir to combine. Fold in 100g of the toasted coconut.
- Roll the dough into 14-16 balls (about 45g each) and arrange on a baking sheet lined with baking parchment, well spaced apart. Flatten each slightly using the palm of your hand and bake for 12-15 mins until golden brown and slightly firm to the touch. Leave to cool on the sheet briefly, then transfer to a wire rack to cool completely.
- Break the chocolate into pieces and tip into a heatproof bowl, then melt in 20-second bursts in the microwave. Or set the bowl over a pan of simmering water, ensuring the bowl doesn't touch the water, stirring until smooth. Dip one half of each cookie into the melted chocolate, then lay on a sheet of baking parchment and sprinkle with the remaining toasted coconut. Leave to set for about 30 mins.
Nutrition Facts : Calories 285 calories, Fat 18 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.03 milligram of sodium
COCONUT MACAROONS
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Provided by Liberty Mendez
Time 45m
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
- Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
Nutrition Facts : Calories 154 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
More about "coconut bursts recipes"
COCONUT RECIPES | ALLRECIPES
48. Coconut shrimp come out great in the air fryer, and are served with a simple spicy honey-lime dip. Vegan Blueberry Coconut Ice Cream. Dairy-Free Ice Cream Recipes for a Dairy-Free Treat. It's every bit as creamy as regular ice …
From allrecipes.com
From allrecipes.com
FROSTED TROPICAL COCONUT BURSTS RECIPE - LIFEMADEDELICIOUS.CA
2018-01-17 Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
From lifemadedelicious.ca
Servings 3Total Time 1 hr 10 minsCategory BreakfastCalories 110 per serving
From lifemadedelicious.ca
Servings 3Total Time 1 hr 10 minsCategory BreakfastCalories 110 per serving
BLUEBERRY COCONUT BARS WITH VANILLA COCONUT GLAZE - TASTES OF LIZZY T
2020-06-22 Cream the butter, sugar, and salt until light and fluffy, about 2-3 minutes or so. Add eggs one at a time, mixing well after each addition. Stop and scrape the mixer to incorporate. Make sure you scrape the bottom of the mixer. Reduce the speed to low. Add the vanilla extract and sweetened cream of coconut.
From tastesoflizzyt.com
From tastesoflizzyt.com
COCONUT PROTEIN BALLS (ONLY SIX INGREDIENTS!) - NAMELY MARLY
2021-05-24 Step One: Make Protein Balls Batter. Reserve 2 tablespoons of coconut flakes for rolling. Combine the remaining coconut flakes, flax, nut butter, protein powder, extract, and coconut oil in a food processor. Pulse in short bursts to combine. Scrape down the bowl and pulse again until mostly smooth.
From namelymarly.com
From namelymarly.com
RASPBERRY COCONUT SLICE - BAKE PLAY SMILE
2021-04-12 Place the egg whites and caster sugar into a bowl. Whisk the egg whites and caster sugar together to combine well. Stir the desiccated and shredded coconut into the whisked egg white mixture. Spread the coconut mixture over the layer of jam. Bake for 25 minutes or until the top has turned a golden colour.
From bakeplaysmile.com
From bakeplaysmile.com
COCONUT THUMBPRINT COOKIES - CHELSEA'S MESSY APRON
2018-12-15 Instructions. In a large bowl, beat together the room temperature butter, white sugar, and brown sugar until light and creamy, about 3-4 minutes. Beat in the egg, egg yolk, coconut extract, and vanilla extract until just combined. Add in the sweetened flaked coconut, sea salt, and cornstarch. Beat to combine.
From chelseasmessyapron.com
From chelseasmessyapron.com
COCONUT FLOUR MUFFINS – EASY, FLUFFY, GLUTEN FREE! - WELL PLATED BY …
Preheat the oven to 400 degrees F. Lightly coat 10 wells of a standard 12-cup muffin pan with nonstick spray, or line them with paper liners and coat the liners with nonstick spray. Place the coconut oil in a small, microwave-safe bowl. Microwave for 30 seconds. Continue to heat in 15-second bursts, just until melted.
From wellplated.com
From wellplated.com
CHOCOLATE COCONUT MOUNDS BAR BROWNIES - AVERIE COOKS
2020-05-11 How to Make Coconut Brownies. In a large bowl, combine the butter and dark chocolate. Microwave until smooth and melted. Whisk in the eggs, sugar, vanilla, coffee, and espresso granules. Mix in the flour last. Turn the batter into an 8×8-inch baking dish that’s been lined with aluminum foil.
From averiecooks.com
From averiecooks.com
18 BEST COCONUT DESSERTS - THE SPRUCE EATS
2020-03-29 Elizabeth LaBau. Blend mellow vegan chocolate and sweet coconut for a delicately delicious truffle that tastes great dipped in melted white, dark, or milk chocolate. Dust a little flaked coconut over the top before the covering fully solidifies for a prettier presentation. 12 of 18.
From thespruceeats.com
From thespruceeats.com
12 RIDICULOUSLY ADDICTIVE COCONUT BUTTER RECIPES - PALEO …
2019-08-25 Amber - February 12 . I just discovered coconut manna. I heat a couple of tablespoons in the microwave until it softens; mix in unsweetened cocoa powder, a little raw honey, and a few drops of peppermint oil – shape this into a cookie, put it on some wax paper & pop it into the freezer for a minute.
From paleoflourish.com
From paleoflourish.com
43 COCONUT RECIPES THAT ARE SURPRISINGLY GOOD FOR YOU
LEMON COCONUT BARS | MY BAKING ADDICTION
2010-03-15 3. Press into the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350°F for 15 minutes. 4. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. 5. Bake at 350°F for 20-25 minutes or until golden brown.
From mybakingaddiction.com
From mybakingaddiction.com
COCONUT BISCUITS | OLD-FASHIONED FAVOURITE RECIPE
2018-02-06 How to make Coconut Biscuits. The method is simple. Beat the eggs lightly and then add to the. other ingredients. You should have a dough-like consistency and be able to easily roll the mixture into small balls. Spoon out mixture using a dessert spoon and shape into small balls, a little smaller than a golf ball.
From cookingwithnanaling.com
From cookingwithnanaling.com
LEMON-LIME COCONUT BURSTS - ALIVE MAGAZINE
2015-08-27 01. Place nuts in food processor and pulse to finely chop. Using microplane, grate in peel from lemons and lime, then squeeze in juice. Add dates and salt. Whirl until mixture just starts to clump togetheru2014mixture should be chunky, not a smooth paste.
From alive.com
From alive.com
CHERRY AND COCONUT SLICE | NO-BAKE RECIPES | SBS FOOD
Freezing time: 30 minutes. Setting time: 30 minutes. Finely chop the cherries and combine in a large mixing bowl with coconut, condensed milk and salt. Pour into a …
From sbs.com.au
From sbs.com.au
FROSTED TROPICAL COCONUT BURSTS RECIPE - RECIPEZAZZ.COM
30 BEST COCONUT FLOUR KETO RECIPES FOR BREAD, COOKIES & MORE
2021-02-25 Try these by whipping together a batter of coconut flour, eggs, almond milk, coconut oil, baking powder, and vanilla extract. Fry in coconut oil or butter. Top your pancakes with butter and your favorite sugar-free maple syrup. Recipe by Sugar Free Londoner. Keto Pancakes with Almond Flour and Coconut Flour.
From cookeatpaleo.com
From cookeatpaleo.com
EASY COCONUT JOY CANDIES RECIPE - DINNER, THEN DESSERT
2022-02-21 In a medium sized microwave safe bowl melt the chocolate chips in 30 second increments, stirring each time, until fully melted. In a large bowl mix together the coconut, butter and powdered sugar. Form the mixture into 1-inch balls. Using the handle end of a wooden spoon make an indentation in the coconut ball.
From dinnerthendessert.com
From dinnerthendessert.com
COCONUT FLOUR SHORTBREAD COOKIES (KETO, GLUTEN-FREE)
2022-04-29 My recipe for cookie chocolate shell is super simple: Place 1/2 cup of sugar-free chocolate chips and one teaspoon of coconut oil in a microwave-safe bowl. Microwave by 30-second bursts, stirring and repeating until the chocolate is fully melted. Dip half of each keto shortbread cookie into the melted chocolate.
From sweetashoney.co
From sweetashoney.co
COCONUT CHICKEN TENDERS - DAMN DELICIOUS
2014-11-03 Season chicken with salt and pepper, to taste. In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water. In another large bowl, combine Bisquick mix and coconut. Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.
From damndelicious.net
From damndelicious.net
35 COCONUT DESSERTS TO MAKE THIS SUMMER - PUREWOW
2021-08-02 2. Key Lime Pie with Coconut and White Chocolate. Coconut flakes in the graham cracker crust offer subtle nuttiness to this Floridian delicacy. White chocolate and whipped cream are just the match for the tangy Greek yogurt filling. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 3.
From purewow.com
From purewow.com
COCONUT BURSTS RECIPE - WEBETUTORIAL
Coconut bursts is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coconut bursts at your home. The ingredients or substance mixture for coconut bursts recipe that are useful to cook such type of recipes are: Semisweet Chocolate; Flaked Coconut
From webetutorial.com
From webetutorial.com
HOW TO MAKE COCONUT BUTTER | MINIMALIST BAKER RECIPES
2017-06-23 Mix until a creamy butter forms – sometimes up to 10 minutes – scraping down sides as needed. Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut is getting processed well. Once it’s gone liquid and creamy, you can add things such as salt, vanilla extract, or stevia.
From minimalistbaker.com
From minimalistbaker.com
A BETTER WAY TO TOAST COCONUT | KING ARTHUR BAKING
2013-10-20 Start by spreading coconut on a microwave-safe plate. I'm using 1/2 cup sweetened shredded coconut, and it's cold from the fridge; this probably adds a bit of time to the process. Microwave the coconut in 30-second bursts, until it shows signs of starting to brown (top right picture, above). This took 4 minutes in my microwave (set on high power).
From kingarthurbaking.com
From kingarthurbaking.com
BEST COCONUT DESSERT RECIPES • CAKE JOURNAL
2013-10-29 Coconut Recipes. 1: These Coconut Chocolate Chip Bars are so jam packed full of flavor and goodness. I love the combination of chocolate and coconut, and these bars look so dense and delicious. 2: What a yummy way to start your day! This recipe for Blueberry Coconut Muffins is so perfect for a crisp, cool, fall morning.
From cakejournal.com
From cakejournal.com
COCONUT BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2018-02-07 This can either be done in the microwave in bursts of 20 seconds, mixing between each one, or on the hob over a very low heat. The consistency of the coconut should be thick but easily stirred. Leave to cool. Cut the butter (200g) into cubes and beat (either by hand or with an electric mixer on a low speed) until smooth.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
COCONUT FRAPPE - IBC SIMPLY
Add Milk, Vanilla Frappe Powder and Coconut Syrup to a blender. Add a cup full of ice to blender. Blend for 30 seconds. Pour blender contents into cup. Top with Whipped Cream and Chocolate Curls. You can also dust the rim of the glass with cocoa powder for an extra touch! DOWNLOAD Powder frappe RECIPE CARD DOWNLOAD liquid frappe RECIPE CARD.
From ibcsimply.com
From ibcsimply.com
LEMON-LIME COCONUT BURSTS - ALIVE | HEALTHY SNACKS, RAW FOOD …
Sep 16, 2015 - These healthy snacks are packed with flavour. If you crave sweets, try our Figgy Date Fudge. For something savoury, try our Lemon Poppy Seed Labneh.
From pinterest.ca
From pinterest.ca
CHOCOLATE COCONUT BARS - MY SUGAR FREE KITCHEN
2021-10-25 Top. Melt sugar free chocolate pieces in a heatproof bowl and microwave on high for 30 second bursts until chocolate is “just” melted. Stir to melt completely. Pour chocolate over the coconut layer, smoothing out with the back of a spoon until chocolate covers the coconut layer.
From mysugarfreekitchen.com
From mysugarfreekitchen.com
OUR BEST COCONUT RECIPES | MYRECIPES
2019-04-08 Coconut milk adds a hint of tropical flavor to these delightfully tangy bars. From bake sales to bridal showers, these bars are perfect for entertaining. For the smoothest filling, whisk together the dry ingredients, and then stir in the wet ingredients until smooth. This will prevent tiny lumps of flour from forming.
From myrecipes.com
From myrecipes.com
OLD FASHIONED COCONUT ROCK CAKES - THE HEDGECOMBERS
2013-03-11 Instructions. Preheat oven to 400/gas 6/200/180 fan. Cream the butter, sugar and egg together in a large mixing bowl. Add the rest of the ingredients and, using some brute strength, mix it to a stiff consistency. On a greased baking sheet, pile largish mounds of the mix.
From hedgecombers.com
From hedgecombers.com
FROSTED TROPICAL COCONUT BURSTS | RECIPE | RECIPES, DELICIOUS …
Dec 23, 2013 - Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat. Dec 23, 2013 - Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
COCONUT KETO COOKIES RECIPE WITH CHOCOLATE CHIPS - HEALTHY …
2019-09-05 Stir in the shredded coconut, almond flour, coconut flour, baking powder, and salt, and then stir in the chocolate chips. Let the dough rest for 3 minutes. Use a 1.5-tablespoon scoop to measure out the dough. Roll it into balls and arrange the balls 12 per large baking tray.
From healthysweeteats.com
From healthysweeteats.com
13 INCREDIBLE RECIPES THAT WILL MAKE YOU CRAZY FOR COCONUT
2018-08-01 From the sweet to the savory, there's a coconut recipe for everyone to enjoy. 1. Tom Kha Gai. Gimme Some Oven. This classic Thai soup would be nothing without coconut milk. Giving it a creamy, tropical base, the rest of the ingredients meld together for one spicy, flavorful bowl of soup. Get the recipe here.
From wideopeneats.com
From wideopeneats.com
CHOCOLATE COCONUT CRUNCH | BAKING | MOORLANDS EATER
2021-11-22 Topping. Put the dark chocolate and butter in a microwave safe bowl and heat on high power in 30 second bursts, stirring between bursts, until melted and smooth. Pour over the top of the bake and spread to completely cover it. Sprinkle over the coconut and set aside until the topping is set (put in the fridge if the room is warm).
From moorlandseater.com
From moorlandseater.com
GRAND PRIZE COCONUT-CARAMEL BARS - KING ARTHUR BAKING
Increase the oven heat to 350°F. In a large bowl, beat together the butter, sugar, vanilla, and egg. Mix in the flour, salt, baking powder, and 1 1/2 cups (80g) of the toasted coconut. Spread the mixture in an ungreased 9" x 13" pan. Bake for 15 minutes. Just before the 15 minutes is up, melt half the caramel; a VERY brief burst in the ...
From kingarthurbaking.com
From kingarthurbaking.com
COCONUT BURSTS | EXPERIENCE LIFE | HEALTHY CHOCOLATE TREATS, GLUTEN ...
Dec 17, 2014 - Dark chocolate and toasted coconut come together to create the perfect gluten-free dessert. It also works as a super late-afternoon pick-me-up. You can use any toasted nut in place of the coconut, or combine nuts with the coconut if you like. Dec 17, 2014 - Dark chocolate and toasted coconut come together to create the perfect gluten-free dessert. It also works as …
From pinterest.com
From pinterest.com
COCONUT BUTTER FAT BOMBS (KETO, DAIRY-FREE) - THE HARVEST SKILLET
2018-08-01 For Fat Bombs. Add coconut butter and butter or ghee to a microwave-safe dish. Microwave in 15 second increments, stirring frequently, until melted. Mix in stevia to taste. Pour into six small containers. I love my silicone baking cups. Place in fridge until hardened, approximately 30 minutes to 1 hour.
From theharvestskillet.com
From theharvestskillet.com
COCONUT BURSTS RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com
From champsdiet.com
VINTAGE GUMDROP COOKIES WITH FLAVORFUL BURSTS OF ORANGE GUMDROPS
2017-06-26 Instructions. Heat oven to 375 degrees. In a large bowl using a hand mixer or a stand mix with paddle attachment, beat the shortening on medium speed for 1-2 minutes until smooth and creamy. Add the both types of sugar and mix until fluffy. Add the eggs and continue to beat on medium speed for another minute or two. Add vanilla.
From thevintagekitchenchef.com
From thevintagekitchenchef.com
RECIPE FROSTED TROPICAL COCONUT BURSTS - YOUTUBE
Recipe - Frosted Tropical Coconut BurstsINGREDIENTS: 1 pouch (1 lb 1 1/2 oz) Betty Crocker sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 cup...
From youtube.com
From youtube.com
COCONUT CUPCAKES - CHARLOTTE'S LIVELY KITCHEN
2018-01-28 Pre-heat your oven to 160ºC/140ºC fan. Place your cupcake cases into a muffin tin. Melt the creamed coconut (165g) and coconut oil (45g). This can either be done in the microwave in bursts of 20 seconds, mixing between each one, or on the hob over a very low heat. The consistency of the coconut should be thick but easily stirred.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
COCONUT BURSTS | EXPERIENCE LIFE
1 cup toasted coconut flakes. Line a baking sheet with waxed paper. Set aside. Place the chocolate in the top half of a double boiler set over boiling water. Heat, stirring frequently, for about five minutes or until the chocolate is almost melted. Remove from the heat and beat until completely melted. Add the coconut and stir to combine.
From experiencelife.lifetime.life
From experiencelife.lifetime.life
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #beginner-cook #candy #chocolate #nuts #dietary #low-sodium #low-in-something #coconut
You'll also love
