Coconut Crab Dip Recipes
CRAB AND COCONUT DIP WITH PLANTAIN CHIPS
Steps:
- Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.
CRAB-COCONUT COCKTAIL
Steps:
- Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper. Cover and let sit at room temperature, about 15 minutes.
- Gently fold in the cilantro, crabmeat, mango, endive and radicchio. Serve in shot glasses, if desired.
COCONUT CRAB DIP
This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.
Provided by epicurean1
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
- Blend well.
- Add crab or krab and pulse until combined.
Nutrition Facts : Calories 570.5, Fat 30.6, SaturatedFat 10.4, Cholesterol 187.4, Sodium 1291.3, Carbohydrate 21.7, Fiber 1.2, Sugar 4.8, Protein 52.8
CRAB-COCONUT DIP
Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall in 1973.
Provided by Oolala
Categories Crab
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and chill.
Nutrition Facts : Calories 165.9, Fat 13.1, SaturatedFat 9, Cholesterol 29.8, Sodium 354.8, Carbohydrate 6.8, Fiber 0.6, Sugar 4.1, Protein 5.9
CURRIED CRAB DIP
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
- Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
- Drain currants, and reserve the liquid.
- Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
- Bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g
NONTRADITIONAL CRAB DIP
Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!
Provided by KrystleHanes
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.2 g, Cholesterol 43 mg, Fat 13 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 257.6 mg, Sugar 1 g
SLAM DUNK CRAB DIP
The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "coconut crab dip recipes"
CURRIED CRAB DIP RECIPE | CDKITCHEN.COM
directions. In a large bowl combine the cream cheese, curry powder, mayonnaise, coconut milk, green onion, and red bell pepper. Beat until smooth and somewhat creamy. Mix in the crabmeat. Transfer the mixture to a greased casserole dish …
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THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
2020-12-17 Instructions. Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup …
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RACHEL’S ULTIMATE CRAB DIP – COCONUT & LIME
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From coconutandlime.com
COCONUT-CRAB COCKTAIL RECIPE - BOBBY FLAY | FOOD & WINE
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SUMMER CRAB DIP – COCONUT & LIME
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2014-12-03 Preheat oven to 425 degrees F. Lightly coat a 9-inch baking dish with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, Parmesan, …
From damndelicious.net
From damndelicious.net
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE – 5 …
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CRAB DIP RECIPES | TASTE OF HOME
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BAKED COCONUT CRAB DIP | CLEAN PLATES
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From greatcurryrecipes.net
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COCONUT CRAB CURRY RECIPE: HOW TO MAKE COCONUT CRAB CURRY …
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From mccormick.com
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From cloverleaf.ca
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KETO CRAB DIP - CLEAN KETO LIFESTYLE
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INSANELY DELICIOUS CRAB DIP (MAKE AHEAD AND CROCKPOT …
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From carlsbadcravings.com
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Coconut crab dip is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coconut crab dip at your home. The ingredients or substance mixture for coconut crab dip recipe that are useful to cook such type of recipes are: Unsweetened Coconut Milk ...
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COLD LUMP CRAB MEAT DIP AND SPREAD -- IT'S DELICIOUSLY SPICY
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From onceuponasupper.com
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CLASSIC COLD CRAB DIP - MADE WITH CREAM CHEESE AND LUMP CRAB …
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From cookpad.com
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From chiselandfork.com
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In a small bowl, whisk together sour cream and coconut milk. Stir in grated onion and salt. Gently fold in crabmeat. Squeeze juice from 1 lime half over the top. Add green onions, serrano chiles ...
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