Coconut Cream Eggs Recipe

Verified Recipe

Time: 20 minutes

Created:

Ingredients:

  1. cream cheese
  2. butter
  3. powdered sugar
  4. coconut flakes
  5. semi-sweet chocolate chips
  6. shortening

Steps:

  1. in a mixing bowl , beat the cream cheese and butter until smooth
  2. now add the sugar and coconut , and mix in well
  3. refrigerate for 1 1 / 2 hours or until easy to handle
  4. using hands dusted with powdered sugar , mould rounded tablespoonfuls of coconut mixture into egg shapes
  5. place on waxed paper lined baking sheet
  6. freeze for 2 hours or until slightly firm
  7. melt chocolate chips and shortening
  8. remove eggs from the freezer a few at a time
  9. dip into chocolate mixture until completely coated
  10. return to waxed paper
  11. refrigerate until hardened
  12. store in the refrigerator


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