Main Recipe

COCONUT CREAM MUFFINS

a wonderfully moist coconut cream muffin. yummy!

Time: 35 minutes

Number Of Ingredients: 12

Ingredients: flour,baking powder,salt,vanilla,almond extract,cream,butter,sugar,eggs,sweetened flaked coconut,powdered sugar,milk

Steps:

  1. heat oven to 350
  2. line 12 muffin tin with paper liners
  3. combine flour , baking powder and salt in a small bowl and set aside
  4. in another bowl , combine cream with extracts and set aside
  5. beat butter in large mixing bowl on high speed for 1 minute
  6. gradually add sugar and beat until fluffy
  7. reduce mixer speed to medium and beat in eggs until well blended
  8. on low speed , alternately beat in flour and cream mixture beginning and ending with flour just until mixed
  9. stir in coconut
  10. fill muffin liners 3 / 4 full and bake for 18 to 20 minutes or until they test done
  11. cool in pan on wire rack
  12. for glaze , mix all ingredients and drizzle over muffins
    60-minutes-or-less    time-to-make    course    main-ingredient    preparation    breads    fruit    oven    muffins    nuts    quick-breads    coconut    equipment

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