VANILLA WAFER COCONUT CAKE
This cake recipe, which came from my mother in Alabama, contains no flour-but it's delicious!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts. , Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream.
Nutrition Facts :
VANILLA WAFER COCONUT CAKE
Make and share this Vanilla Wafer Coconut Cake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325-350°F.
- Cream butter and sugar until fluffy.
- Blend in crushed wafers and baking powder.
- Beat in eggs, one at a time.
- Stir in pecans and coconut.
- Turn into a greased and floured 9-inch round cake pan.
- Bake for 45 minutes.
- Cool.
- Cut into 6-8 wedges.
VANILLA WAFER CAKE IV
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Provided by JOYCEBOLD
Categories Desserts Cakes Bundt Cake Recipes
Time 1h20m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 48.3 g, Cholesterol 106.6 mg, Fat 25.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 12.8 g, Sodium 223.1 mg, Sugar 28.2 g
VANILLA WAFER FRUITCAKE
This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't like fruitcake seem to like this one.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 40 servings.
Number Of Ingredients 9
Steps:
- Set aside four whole cherries, two pineapple slices and 16 pecan or walnut halves. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. , In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes. Let stand 10 minutes. Run a sharp knife around edge; turn cake out of pan, then back over again so decorations are on top. Cake can be made ahead and frozen; taste improves with age.
Nutrition Facts : Calories 183 calories, Fat 10g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 64mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
VANILLA WAFER CAKE III
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Provided by Jan H.
Categories Desserts Cakes Bundt Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g
COCONUT CRUMB CAKE (MADE WITH VANILLA WAFERS!!)
The food section of my local newspaper says this super easy cake is "super moist, super simple and super good with cold glass of milk!" I haven't tried it yet; let me know what y'all think....
Provided by Raquel Grinnell
Categories Breads
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Grease and flour a Bundt pan - I used the Pam cooking spray with flour already in it.
- Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.
- Combine crumbs with coconut, sugar and pecans in a large bowl; mix.
- In a medium bowl, whisk eggs, butter and milk together. Pour egg mixture over dry ingredients and mix well; batter will be thick.
- Pour batter into prepared pan; bake 1 hour and 35 minutes.
Nutrition Facts : Calories 351.7, Fat 21.6, SaturatedFat 10.7, Cholesterol 88.3, Sodium 166.9, Carbohydrate 38, Fiber 1.3, Sugar 24.9, Protein 3.7
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