COCONUT CURRY WITH CAULIFLOWER CARROTS CHICKPEAS

from perry's plate

Time: 22 minutes

Number Of Ingredients: 12

Ingredients: coconut,carrots,onion,cauliflower,curry powder,crushed red pepper flakes,vegetables,chickpeas,salt,coconut milk,lime,of fresh mint

Steps:

1. in a large skillet heat the oil to medium-high heat
2. add sliced carrots , onions , and cauliflower pieces
3. saute , stirring frequently , until the onions become translucent
4. stir in curry powder and crushed red pepper flakes , and cook for 1 minute
5. add broth , chickpeas , and salt
6. bring to a boil , then reduce heat to medium-low , cover , and simmer for about 5 minutes
7. add coconut milk and lime zest / juice
8. let it simmer , uncovered for a couple of minutes
9. stir in mint
10. serve on hot rice with yogurt on top

    weeknight    30-minutes-or-less    time-to-make    course    main-ingredient    cuisine    preparation    occasion    lunch    main-dish    beans    vegetables    indian    easy    beginner-cook    dinner-party    vegan    vegetarian    dietary    spicy    one-dish-meal    chick-peas-garbanzos    carrots    cauliflower    taste-mood    leftovers