Coconut Jam Slice Recipe

Verified Recipe

Time: 65 minutes



  1. plain flour
  2. custard powder
  3. butter
  4. icing sugar
  5. raspberry jam
  6. caster sugar
  7. eggs
  8. desiccated coconut


  1. preheat oven to 180c degrees
  2. lightly grease a shallow 20 x 30 cm tin
  3. place flour , custard powder , butter and icing sugar in a food processor
  4. process in short bursts until mixture begins to stick together
  5. turn mixture onto a lightly floured surface and press together into a ball
  6. press dough evenly into prepared tin and refrigerate for 10 minutes
  7. bake for 15 minutes or until just golden
  8. set aside to cool
  9. spread jam of your choice over the slice
  10. whisk together the sugar and eggs until well combined , then stir in coconut
  11. carefully spread this mixture over the jam , gently pressing down with the back of a spoon
  12. bake for 20 minutes or until lightly golden
  13. cut into fingers or squares when cold

Other recipes

Perfect Coconut Jam Slice - Sweetest Menu

See more Leave coconut slice to cool completely in tin. If you try to remove it before it’s cooled it will be quite fragile and you run the risk of it breaking. Then gently remove it and cut into squares. Coconut Jam Slice is best eaten on the day it’s made but you can store the leftovers in an airtight container at room temperature. MORE SLICE RECIPES

Fri, 23 Oct 2020 03:10:00 GMT

Recipe from:

Coconut Jam Slice (a classic & simple recipe) - Bake Play

See more Coconut Jam Slice is such a classic recipe! The delicious triple layers include a shortbread-like base, fruity jam centre and crispy coconut topping. 5 from 9 votes

Sat, 24 Oct 2020 07:12:00 GMT

Recipe from:

coconut jam slice Recipe -

See more spread jam of your choice over the slice. whisk together the sugar and eggs until well combined, then stir in coconut. carefully spread this mixture over the jam, gently pressing down with the back of a spoon. bake for 20 minutes or until lightly golden. cut into fingers or squares when cold.

Mon, 14 Sep 2020 09:11:00 GMT

Recipe from:

Jam and coconut slice recipe | Australian Women's Weekly Food

See more Using an electric mixer, beat butter and sugar in small bowl until pale and creamy. Add egg and beat until combined. Stir in flours. Spoon mixture into prepared pan and smooth surface.

Sat, 24 Oct 2020 07:05:00 GMT

Recipe from:

Coconut and Jam Slice Recipe - Duerr's

See more Spread the jam over the pastry (if using two flavours, spread half with raspberry and half with blackcurrant). Carefully place spoonfuls of the coconut mixture over the top of the jam, spreading it out and smoothing the surface. Bake for 20-25 minutes until golden. Allow to cool slightly before cutting into slices.

Wed, 21 Oct 2020 01:17:00 GMT

Recipe from:

Coconut Jam Slice | Stay at Home Mum

See more Coconut Jam Slice. Coconut Jam Slice – just like Nanna used to make! This recipe is an oldie but a goodie – delicious biscuit base with a jam filling and deliciously sweet coconut topping! Who said it had gone out of fashion! It is also known in New Zealand as ‘Louise Slice’.

Fri, 23 Oct 2020 04:07:00 GMT

Recipe from:

Simple Jam and Coconut Slice - Create Bake Make

See more After flipping through an old recipe book from the footy club my brother in law plays for (aren’t those books just the best!) we decided to make the most of the boys new found obsession love of jam and make this simple Jam and Coconut Slice recipe.

Sat, 24 Oct 2020 03:58:00 GMT

Recipe from:

Jam Slice Recipe -

See more Place the dough into a lined slice tin and bake for about 20 minutes or until lightly browned. Allow to stand for 10 minutes. Reduce oven temperature to 180°C. Spread the jam evenly over the pastry base. Combine the coconut, eggs and sugar in a medium bowl and mix with a fork until all the coconut is moist.

Sat, 24 Oct 2020 10:11:00 GMT

Recipe from:

Coconut Slice Recipe - Easy And Delicious | The WHOot

See more Coconut Slice Recipe Instructions Pre-heat oven to 180˚C (356F) /160˚C (140F) fan-forced. Grease and line a rectangular slice pan. Combine flour, salt, sugar, coconut and butter in a bowl. Add eggs, milk, and vanilla. Spread into prepared pan. Bake for 20-25 minutes or until golden and top is firm to touch.

Fri, 23 Oct 2020 17:50:00 GMT

Recipe from:

Recently Searched

Related Searched