Time: 65 minutes
Perfect Coconut Jam Slice - Sweetest MenuSee more Leave coconut slice to cool completely in tin. If you try to remove it before it’s cooled it will be quite fragile and you run the risk of it breaking. Then gently remove it and cut into squares. Coconut Jam Slice is best eaten on the day it’s made but you can store the leftovers in an airtight container at room temperature. MORE SLICE RECIPES
Fri, 23 Oct 2020 03:10:00 GMT
Recipe from: https://www.sweetestmenu.com/coconut-jam-slice/
Coconut Jam Slice (a classic & simple recipe) - Bake PlaySee more Coconut Jam Slice is such a classic recipe! The delicious triple layers include a shortbread-like base, fruity jam centre and crispy coconut topping. 5 from 9 votes
Sat, 24 Oct 2020 07:12:00 GMT
Recipe from: https://bakeplaysmile.com/coconut-jam-slice/
coconut jam slice Recipe - Food.comSee more spread jam of your choice over the slice. whisk together the sugar and eggs until well combined, then stir in coconut. carefully spread this mixture over the jam, gently pressing down with the back of a spoon. bake for 20 minutes or until lightly golden. cut into fingers or squares when cold.
Mon, 14 Sep 2020 09:11:00 GMT
Recipe from: https://www.food.com/recipe/coconut-jam-slice-9420
Jam and coconut slice recipe | Australian Women's Weekly FoodSee more Using an electric mixer, beat butter and sugar in small bowl until pale and creamy. Add egg and beat until combined. Stir in flours. Spoon mixture into prepared pan and smooth surface.
Sat, 24 Oct 2020 07:05:00 GMT
Recipe from: https://www.womensweeklyfood.com.au/recipes/jam-and-coconut-slice-27866
Coconut and Jam Slice Recipe - Duerr'sSee more Spread the jam over the pastry (if using two flavours, spread half with raspberry and half with blackcurrant). Carefully place spoonfuls of the coconut mixture over the top of the jam, spreading it out and smoothing the surface. Bake for 20-25 minutes until golden. Allow to cool slightly before cutting into slices.
Wed, 21 Oct 2020 01:17:00 GMT
Recipe from: https://duerrs.co.uk/recipe/jam-slice/
Coconut Jam Slice | Stay at Home MumSee more Coconut Jam Slice. Coconut Jam Slice – just like Nanna used to make! This recipe is an oldie but a goodie – delicious biscuit base with a jam filling and deliciously sweet coconut topping! Who said it had gone out of fashion! It is also known in New Zealand as ‘Louise Slice’.
Fri, 23 Oct 2020 04:07:00 GMT
Recipe from: https://www.stayathomemum.com.au/recipes/coconut-jam-slice/
Simple Jam and Coconut Slice - Create Bake MakeSee more After flipping through an old recipe book from the footy club my brother in law plays for (aren’t those books just the best!) we decided to make the most of the boys new found obsession love of jam and make this simple Jam and Coconut Slice recipe.
Sat, 24 Oct 2020 03:58:00 GMT
Recipe from: https://createbakemake.com/simple-jam-and-coconut-slice/
Jam Slice Recipe - Food.comSee more Place the dough into a lined slice tin and bake for about 20 minutes or until lightly browned. Allow to stand for 10 minutes. Reduce oven temperature to 180°C. Spread the jam evenly over the pastry base. Combine the coconut, eggs and sugar in a medium bowl and mix with a fork until all the coconut is moist.
Sat, 24 Oct 2020 10:11:00 GMT
Recipe from: https://www.food.com/recipe/jam-slice-383144
Coconut Slice Recipe - Easy And Delicious | The WHOotSee more Coconut Slice Recipe Instructions Pre-heat oven to 180˚C (356F) /160˚C (140F) fan-forced. Grease and line a rectangular slice pan. Combine flour, salt, sugar, coconut and butter in a bowl. Add eggs, milk, and vanilla. Spread into prepared pan. Bake for 20-25 minutes or until golden and top is firm to touch.
Fri, 23 Oct 2020 17:50:00 GMT
Recipe from: https://thewhoot.com/whoot-news/recipes/coconut-slice-recipe