Coconut Kisses Recipes

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COCONUT KISSES



Coconut Kisses image

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. -Dorothy Beaudry, Albertville, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 3

1 large egg white
1/2 cup confectioners' sugar
1 cup sweetened shredded coconut

Steps:

  • Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

COCONUT KISSES



Coconut Kisses image

Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn.

Provided by Derf2440

Categories     Drop Cookies

Time 30m

Yield 2 dozen kisses

Number Of Ingredients 3

2 egg whites
1 cup sugar
1 cup fine coconut

Steps:

  • Beat egg whites until they stand in peaks.
  • Gradually add sugar, beat again until stiff.
  • Carefully fold in coconut.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
  • Bake in a 250°F oven for 25 minutes.
  • Do not preheat oven.

Nutrition Facts : Calories 685.3, Fat 27.6, SaturatedFat 24.4, Sodium 71.5, Carbohydrate 110.3, Fiber 6.9, Sugar 103.2, Protein 6.5

KOKOSBUSSERLN (COCONUT KISSES)



Kokosbusserln (Coconut Kisses) image

Provided by Molly O'Neill

Categories     dessert, side dish

Time 30m

Yield Thirty cookies

Number Of Ingredients 6

5 egg whites
3 tablespoons sugar
1 1/2 cups confectioners' sugar
2 1/2 cups coconut flakes
1 teaspoon grated lemon zest
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 360 degrees. Whip the egg whites until foamy. Add the sugar and whip until stiff but not dry. Fold in the confectioners' sugar, coconut and lemon zest. Place in a double boiler or in a metal bowl over barely simmering water. Stir constantly until the mixture is hot. Stir in the flour.
  • Line two baking sheets with parchment paper. Using heaping teaspoons full of the batter, spoon the cookies onto the baking sheets, placing them 2 inches apart. Bake until the cookies are golden brown, about 15 minutes. Transfer to a rack to cool.

Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 10 milligrams, Sugar 8 grams

COCONUT KISS



Coconut Kiss image

Make and share this Coconut Kiss recipe from Food.com.

Provided by Clara12

Categories     Smoothies

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup double cream
1 cup pineapple juice
1 1/2 cups coconut milk
2 cups orange juice
ice cube

Steps:

  • Blend all ingredients in a blender or food processor for just some seconds.
  • When mixing for too long the cream will become butter.
  • I know what I am talking about.

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