Coconut Lemonade Recipes

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CRAZY COCONUT LEMONADE



Crazy Coconut Lemonade image

Provided by Ingrid Hoffmann

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

6 to 8 mint leaves, plus more for garnish
1/2 cup sugar
1 cup mixed lemon and lime juice
Rum, optional
1/2 gallon water, or to taste
Lemon and lime slices
Sweetened shredded coconut

Steps:

  • Muddle the mint leaves with a pestle in the bottom of a large pitcher. Add sugar, lemon and lime juice, and rum, to taste. Cover with water and refrigerate until cold. When ready to serve pour over ice, slices of lemon and lime, and coconut flakes. Garnish with a sprig of mint.

YUMMY LEMON COCONUT LOAF



Yummy Lemon Coconut Loaf image

This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!

Provided by Christina

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

1 cup white sugar
½ cup butter, softened
2 eggs
1 lemon, juiced and zested
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup flaked coconut
¾ cup confectioners' sugar
2 teaspoons lemon juice, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
  • Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
  • Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g

FROSTY COCONUT LEMONADE



Frosty Coconut Lemonade image

All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Yield Makes 2 1/2 cups

Number Of Ingredients 3

1 pint store-bought lemon sorbet
3/4 cup unsweetened coconut milk
1/4 cup frozen raspberries

Steps:

  • In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.

CRAZY COCONUT LEMONADE



Crazy Coconut Lemonade image

Provided by Ingrid Hoffmann

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

6 to 8 mint leaves, plus more for garnish
2 tablespoons sugar, or more to taste
2 lemon slices
2 lime slices
Ice
1 cup coconut water, or regular water
3 tablespoons coconut milk
2 tablespoons lemon juice
2 tablespoons lime juice
Rum, to taste, optional

Steps:

  • Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.

COCONUT LEMONADE



Coconut Lemonade image

I love mixing cocktails. This is a sweet refreshing cocktail that tastes like coconut lemonade. If you like stronger drinks, double the brandy.

Provided by FrackFamily5 CA->CT

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

ice
1 (1.5 fluid ounce) jigger coconut rum
1 (1.5 fluid ounce) jigger peach brandy
2 fluid ounces grapefruit-flavored soda (such as Squirt®), or more to taste
1 lime wedge

Steps:

  • Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 14.6 g, Fiber 0.1 g, Sodium 17.9 mg, Sugar 6.2 g

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