Coconut Lime Pie With Coconut Macadamia Crust Recipe

Verified Recipe

Time: 35 minutes



  1. vanilla wafers
  2. macadamia nuts
  3. sweetened flaked coconut
  4. unsalted butter
  5. cream of coconut
  6. plain yogurt
  7. fresh lime juice
  8. lime zest
  9. cold water
  10. unflavored gelatin
  11. whipping cream
  12. powdered sugar


  1. for the crust: in the bowl of a food processor , combine the vanilla wafers and macadamia nuts
  2. process until finely ground
  3. transfer to a medium bowl and mix in the coconut
  4. add butter and stir until well blended
  5. press onto the bottom and sides of a 9-inch glass pie pan
  6. cover and freeze for at least 30 minutes
  7. preheat oven to 350f
  8. bake about 20 minutes , or until the crust is golden brown
  9. cool thoroughly
  10. for the filling: in a large bowl , whisk together the first four ingredients
  11. pour 3 tablespoons cold water into a small metal bowl and sprinkle the gelatin over
  12. let stand 10 minutes , or until the gelatin softens
  13. set bowl over a small saucepan of barely simmering water and whisk until gelatin dissolves completely , about 1 minute
  14. whisk into the coconut mixture and pour into the crust
  15. chill 4 hours or until set
  16. cover and keep refrigerated until ready to serve
  17. for the topping: combine the cream and 2 tablespoons powdered sugar in a medium bowl
  18. beat until stiff peaks form
  19. spoon or pipe onto cut serving pieces
  20. garnish with lime zest

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