Coconut Macaroons With Chocolate Kiss Recipes

CHOCOLATE-DIPPED COCONUT MACAROONS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
• Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
• Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
• Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
• Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.

OATMEAL CHOCOLATE COCONUT MACAROONS

Steps:

• Mix oats, coconut, and cocoa powder together in a bowl.
• Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
• Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

CHOCOLATE KISSED COCONUT MACAROONS

Steps:

• Preheat the oven to 350°F. Line 2 large baking sheets with a silicone baking mat or parchment paper.
• In a medium size mixing bowl, mix together the coconut, flour and salt.
• Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
• Use a 1 1/2-2 tablespoon cookie or ice cream scoop to divide the cookie dough leaving at least 2 inches apart on the baking pan. Bake for 16-18 minutes or until golden. (You can also drop using a tablespoon.)
• Remove from the oven and let stand on the pan for 1-2 minutes, then gently press a candy kiss into the center.
• Remove immediatley to a wire rack to cool completely.

CHOCOLATE KISSED COCONUT MACAROONS

Steps:

• 1. Preheat oven to 350F. Line baking sheets with parchment paper or grease well.
• 2. In a large bowl, mix together coconut, flour and salt.
• 3. Add vanilla and sweetened condensed milk. Batter will be stiff.
• 4. Drop onto cookie sheets by a tablespoon or 2 oz cookie scoop. Make sure they are rounded mounds of dough. You should have 24 cookies.
• 5. Bake 16 to 20 minutes until golden. Ovens may vary so keep an eye on them, they should be a rich golden brown when they are done.
• 6. Remove from the oven and gently press a candy kiss into the center of each cookie. Move to wire rack to cool.

MACAROON KISS COOKIES

Steps:

• In a large bowl, beat the butter, cream cheese and sugar.
• Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
• Stir together the flour, baking powder and salt.
• Gradually add to the butter mixture and beat until well blended.
• Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
• Unwrap the kisses while chilling and heat oven to 350°.
• Form dough into 1-inch balls; roll them in remaining coconut.
• Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
• Remove from the oven and quickly press a kiss into each center.
• Let cool 1 minute, then transfer to wire rack to cool completely.

MACAROON KISSES

Steps:

• In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 3-2/3 cups coconut. Cover and refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in remaining coconut. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. , Immediately press a chocolate kiss into the center of each cookie. Cool for 1 minute before removing to wire racks.

HOMEMADE MACAROON KISSES

Steps:

• In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle., Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.

COCONUT MACAROONS OR MACAROON KISSES

Steps:

• Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
• In bowl combine all ingredients and mix well.
• Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
• Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
• To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.

MACAROON KISS COOKIES

Steps:

• Combine all ingredients in a large mixing bowl. Stir till well blended. I like to just use my hands.
• Use a cookie scoop to drop by spoonfuls onto cookie sheets lined with silicone baking mats or parchment paper.
• Bake at 350° for 12-15 minutes. Immediately press a Hershey's kiss into the center of each cookie.