COCONUT-BRAISED COLLARD GREENS
Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.
Provided by Julia Moskin
Categories easy, quick, weeknight, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Transfer to a colander to drain, then coarsely chop the stems and leaves into 2- to 3-inch pieces.
- In a large wok or skillet, heat butter and oil over medium-high until rippling. Add scallions and cook, stirring, until softened, about 1 minute. Add collards and cook, stirring, just until wilted, about 1 minute.
- Add coconut milk and soy sauce and bring to a simmer. Simmer, uncovered, stirring frequently, until collards are cooked to your taste, about 7 minutes for bright and crisp greens or 10 minutes for darker, softer greens.
- Season to taste with salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 26 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 21 grams, Sodium 752 milligrams, Sugar 2 grams, TransFat 0 grams
COCONUT MILK BRAISED COLLARD GREENS
I've always been in love with creamed spinach but I wanted to take it up a notch. For me, that next thing was collard greens and coconut milk. The sweetness from the coconut milk with the bitterness from the collards meshed into something magical. And not to forget that dash of spice at the end, giving you all the life you need.
Provided by JJ Johnson
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot over medium heat. Add the shallots and garlic and cook, stirring often, until the shallots are translucent and the garlic is golden brown, about 10 minutes. Add the collards, coconut milk and 5-spice powder, season with salt and cook over low to medium heat, stirring occasionally, until the mixture is reduced and creamy, about 10 minutes. Season with salt and serve.
COCONUT MILK BRAISED GREENS
Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like."
Provided by januarybride
Categories Collard Greens
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Season with salt and pepper and serve.
BRAISED GREENS
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
Provided by Marian Burros
Categories weekday, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Wash the greens and remove tough stems. Cut or break greens into 2-inch lengths.
- Heat a nonstick pan over high heat; reduce heat to medium-high, add the oil and sauté the garlic for 30 seconds. Add the greens, and sauté for 1 minute.
- Stir in the stock, Sherry and hot pepper flakes; cover, and cook 8 to 10 minutes, until greens are soft.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 4 grams
COCONUT-BRAISED CHICKPEAS WITH SWEET POTATOES AND GREENS
This recipes picks up speed by calling for (slightly) wet greens. The water that clings to the leaves will help the greens cook; the fact that you don't have to haul out the salad spinner is a time-saving bonus.
Provided by David Tamarkin
Categories cookbooks Curry Coconut
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toast the almonds in a small, dry skillet set over medium heat, tossing and stirring frequently until the almonds take on a golden color, 3 to 5 minutes. (Be vigilant-the almonds go from golden to burned like that.) Transfer the almonds to a plate and set aside to cool.
- Warm a large Dutch oven over medium-high heat and add the oil. Add the onion and cook, stirring occasionally, until softened a little, about 5 minutes. Add the garlic, ginger, and curry powder and cook, stirring frequently, until it all gets really fragrant, 2 to 3 minutes more.
- Add the greens to the pot and stir them into the onion mixture with a wooden spoon, scraping up any browned bits at the bottom of the pot while you do so. (If there are a lot of brown bits and they're sticking, add a teaspoon or two of water.) Add the chickpeas, coconut milk, 2 cups water, and the kosher salt. Let the whole thing simmer, partially covered, for about 10 minutes.
- Add the sweet potatoes to the pot and cook for a minute or two-just enough to warm them through. Stir in the lime juice and cilantro and taste for seasoning; add more salt or lime juice if necessary.
- Serve the braised chickpeas in shallow bowls drizzled with yogurt, topped with the almonds and a few cilantro leaves, and with lime wedges on the side.
More about "coconut milk braised greens recipes"
RECIPE: COCONUT MILK BRAISED GREENS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 210 per servingTotal Time 20 mins
- Melt oil in a large skillet over medium heat. Add onions and cook until soft, 5 to 6 minutes. Add garlic and red pepper, cook for 30 seconds.
- Add collards to pan, stirring well, then add coconut milk, lime juice and salt. Bring to a boil then reduce heat to a simmer, cooking for 10–15 minutes or until tender. Season to taste with extra lime juice and more salt, if desired.
RECIPE: COCONUT MILK BRAISED GREENS – CLAIRE AUCELLA
From claireaucella.com
Estimated Reading Time 3 mins
COCONUT MILK BRAISED GREENS - GLUTEN FREE RECIPES
From fooddiez.com
COCONUT BRAISED CABBAGE - JUSTINE SNACKS
From justinesnacks.com
CURRY COCONUT BRAISED COLLARD GREENS WITH POTATOES AND CHICKPEAS
From butterbeready.com
COCONUT MILK BRAISED COLLARD GREENS - BAD MANNERS
From badmanners.com
COCONUT BRAISED BEET GREENS — TASTING PAGE
From tastingpage.com
BRAISED COLLARD GREENS IN SPICY COCONUT MILK SAUCE RECIPE ON …
From pinterest.com
SPICY COCONUT BRAISED GREENS - FMITK: FROM MY IMPOSSIBLY TINY …
From fmitk.com
COCONUT BRAISED GREENS - HONEST COOKING
From honestcooking.com
COCONUT MILK BRAISED GREENS WITH SWEET POTATOES - BROOKLYN SUPPER
From brooklynsupper.com
COCONUT BRAISED VEGAN COLLARD GREENS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
COCONUT MILK BRAISED GREENS RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT CREAMED GREENS RECIPE | BON APPéTIT
From bonappetit.com
COCONUT MILK BRAISED GREENS RECIPE - FOOD.COM
From pinterest.com
COCONUT-BRAISED CHICKEN AND RICE WITH COLLARD GREENS RECIPE
From foodandwine.com
COCONUT MILK BRAISED COLLARD GREENS [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
COCONUT-BRAISED GREENS
From heprecipe.com
COCONUT-BRAISED COLLARD GREENS RECIPE | SOUTHERN LIVING
From southernliving.com
COCONUT CREAMED GREENS - THERESCIPES.INFO
From therecipes.info
COLLARD GREENS BRAISED IN COCONUT MILK - CEDAR DOWN FARM
From cedardownfarm.ca
COCONUT MILK BRAISED COLLARD GREENS • SWEET MISCELLANY
From sweetmiscellany.com
AROMATIC WILTED GREENS WITH COCONUT MILK RECIPE - BON APPéTIT
From bonappetit.com
COCONUT MILK BRAISED COLLARD GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
COLLARD GREENS BRAISED IN COCONUT MILK | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
COCONUT MILK BRAISED COLLARD GREENS – FOOD NETWORK KITCHEN
From foodnetwork.com
ONE-PAN COCONUT MILK-BRAISED CHICKEN RECIPE | KITCHN
From thekitchn.com
RECIPES – COCONUT GREENS
From coconutgreens.com
COCONUT MILK BRAISED BEEF AND COLLARD GREENS - HOMEMADE MOMMY
From homemademommy.net
COCONUT AND TOMATO-BRAISED GREENS - WOODLANDFOODS.COM
From woodlandfoods.com
COCONUT MILK BRAISED GREENS FROM REAL FOODS
From realfoods.co.uk
COCONUT MILK BRAISED GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT-BRAISED COLLARD GREENS — VON DIAZ
From vondiaz.com
COLLARD GREENS BRAISED IN COCONUT MILK AND TOMATO RECIPE
From seriouseats.com
COCONUT-BRAISED COLLARDS RECIPE - VON DIAZ | FOOD & WINE
From foodandwine.com
COCONUT MILK BRAISED COLLARD GREENS - THE KITCHENISTA DIARIES
From kitchenistadiaries.com
MEERA SODHA’S VEGAN RECIPE FOR FILIPINO-STYLE MISO AND COCONUT …
From theguardian.com
COCONUT-BRAISED COLLARD GREENS RECIPE | COASTAL LIVING | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #low-sodium #low-calorie #low-carb #low-in-something #greens #collard-greens #number-of-servings #3-steps-or-less
You'll also love