COCOJITO (FROZEN MOJITO)
A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!
Provided by AngS
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g
COCONUT MOJITO
Make and share this Coconut Mojito recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint in lime juice and sugar in a mixing glass.
- Add ice and pour coconut rum over ice.
- Dip the rim of an iced martini glass in shredded coconut.
- Shake and strain cocktail into glass.
COCONUT MOJITOS
Use coconut water in this rum cocktail for a burst of refreshing tropical flavor.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Put the mint, lime juice and simple syrup in a pitcher. Muddle the mint leaves with the end of a wooden spoon until crushed. Pour in the coconut water and rum. Add ice to fill the pitcher, and stir to combine. Pour into glasses and garnish each with a lime round, if using.
COCONUT MOJITO
A classic mojito with coconut flavors!
Provided by Eden
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- In a highball glass, muddle 6 mint leaves with cream of coconut.
- Add in the rum, lime juice, and coconut milk and stir.
- Fill with ice and top with club soda or sparkling water.
- Garnish with shredded coconut and a lime wheel.
Nutrition Facts : Calories 364 kcal, Carbohydrate 14 g, Protein 2 g, Fat 21 g, SaturatedFat 18 g, Sodium 25 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
COCONUT MOJITO
Steps:
- Gather the ingredients.
- If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
- In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
- Add the rum and cream of coconut, and fill the shaker with ice.
- Shake vigorously for at least 30 seconds.
- Strain into the rimmed glass over fresh ice.
- Top with soda and garnish with the mint sprig and lime slice.
Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g
COCONUT MOJITO
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Combine mint, coconut milk, syrup, and lime juice in a mixing glass; muddle for a few seconds. Add ice, rum, and soda; stir to combine. Pour into a highball glass; add enough coconut rum to just float on the surface of the drink. Serve immediately.
COCONUT MOJITO
Make and share this Coconut Mojito recipe from Food.com.
Provided by hamacas
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- cut lime into small bits and add to glass.
- add teaspoon of brown sugar and peppermint.
- crush ingredients with wooden mixer.
- add rum, malibu and lime juice.
- add ice and soda and stir.
Nutrition Facts : Calories 155.8, Fat 0.1, Sodium 4.7, Carbohydrate 8, Fiber 0.9, Sugar 5, Protein 0.2
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- In a small saucepan over medium-high heat, whisk together the sugar and water until the sugar is dissolved. Remove from the heat, cool, and transfer to an airtight container. You won’t use it all in the drink, so store leftovers in the refrigerator for up to 1 month.
- In a cocktail shaker, muddle the mint leaves and simple syrup. Fill the shaker halfway with ice, then add rum, coconut milk, and lime juice. Cover and shake the drink until very cold, about 20 to 30 seconds.
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