Coconut Mojito Recipes

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COCOJITO (FROZEN MOJITO)



Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

COCONUT MOJITO



Coconut Mojito image

Make and share this Coconut Mojito recipe from Food.com.

Provided by Kitchen Witch Steph

Categories     Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

5 sprigs mint
1 ounce lime juice
1 teaspoon superfine sugar
3 ounces coconut rum
shredded coconut

Steps:

  • Muddle mint in lime juice and sugar in a mixing glass.
  • Add ice and pour coconut rum over ice.
  • Dip the rim of an iced martini glass in shredded coconut.
  • Shake and strain cocktail into glass.

COCONUT MOJITOS



Coconut Mojitos image

Use coconut water in this rum cocktail for a burst of refreshing tropical flavor.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6

1 cup packed fresh mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
2 cups coconut water, chilled
1 cup white rum, chilled
4 thin lime rounds, for garnish (optional)

Steps:

  • Put the mint, lime juice and simple syrup in a pitcher. Muddle the mint leaves with the end of a wooden spoon until crushed. Pour in the coconut water and rum. Add ice to fill the pitcher, and stir to combine. Pour into glasses and garnish each with a lime round, if using.

COCONUT MOJITO



Coconut Mojito image

A classic mojito with coconut flavors!

Provided by Eden

Categories     Cocktail

Time 5m

Number Of Ingredients 6

6 leaves mint
1/2 ounce cream of coconut
2 ounces white rum
1/2 ounce lime juice
3 ounces coconut milk
1 ounce club soda (more if you prefer)

Steps:

  • In a highball glass, muddle 6 mint leaves with cream of coconut.
  • Add in the rum, lime juice, and coconut milk and stir.
  • Fill with ice and top with club soda or sparkling water.
  • Garnish with shredded coconut and a lime wheel.

Nutrition Facts : Calories 364 kcal, Carbohydrate 14 g, Protein 2 g, Fat 21 g, SaturatedFat 18 g, Sodium 25 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving

COCONUT MOJITO



Coconut Mojito image

Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 10

1/2 tablespoon finely grated lime zest, for rimming
2 tablespoons superfine sugar, for rimming
6 to 8 fresh mint leaves
3/4 ounce freshly squeezed lime juice, from 1/2 lime
1 teaspoon raw granulated sugar
2 ounces light rum
3 tablespoons cream of coconut
2 to 3 ounces club soda, to taste
Fresh mint sprig, for garnish
Lime wheel, for garnish

Steps:

  • Gather the ingredients.
  • If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
  • In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
  • Add the rum and cream of coconut, and fill the shaker with ice.
  • Shake vigorously for at least 30 seconds.
  • Strain into the rimmed glass over fresh ice.
  • Top with soda and garnish with the mint sprig and lime slice.

Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g

COCONUT MOJITO



Coconut Mojito image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 8

4 sprigs fresh mint
1 1/2 ounces canned coconut milk, preferably Funkin
1/2 ounce rock candy syrup
Juice of 1 lime
Ice cubes
2 ounces rum, preferably Montecristo Light
1 to 2 ounces club soda
Coconut Rum, preferably cruzan, for serving

Steps:

  • Combine mint, coconut milk, syrup, and lime juice in a mixing glass; muddle for a few seconds. Add ice, rum, and soda; stir to combine. Pour into a highball glass; add enough coconut rum to just float on the surface of the drink. Serve immediately.

COCONUT MOJITO



Coconut Mojito image

Make and share this Coconut Mojito recipe from Food.com.

Provided by hamacas

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces white rum
1/2 ounce Rose's lime juice
1 ounce Malibu coconut liqueur
1/2 lime
3 -4 leafs peppermint
1 teaspoon brown sugar
top up with carbonated water
4 -5 ice cubes

Steps:

  • cut lime into small bits and add to glass.
  • add teaspoon of brown sugar and peppermint.
  • crush ingredients with wooden mixer.
  • add rum, malibu and lime juice.
  • add ice and soda and stir.

Nutrition Facts : Calories 155.8, Fat 0.1, Sodium 4.7, Carbohydrate 8, Fiber 0.9, Sugar 5, Protein 0.2

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