Coconut Pecan Frosting Mix Substitute Recipes
COCONUT PECAN FROSTING I
Traditional frosting and filling for German Chocolate cake.
Provided by Marsha
Categories Desserts Frostings and Icings
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
COCONUT PECAN FROSTING MIX SUBSTITUTE
Remember the dry mix that you used to be able to make your own frosting for German Chocolate cakes? This works great!! Works fantastic if you like to make your own frosting! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups.
Provided by FLUFFSTER
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine coconut, brown sugar, flour and pecans; Mix well.
- Using fork or pastry cutter, cut in butter or margarine.
Nutrition Facts : Calories 941.9, Fat 53.5, SaturatedFat 27.3, Cholesterol 45.8, Sodium 277, Carbohydrate 118.2, Fiber 5.1, Sugar 100.6, Protein 5.6
COCONUT-PECAN FILLING AND FROSTING
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
Provided by My Food and Family
Categories Frosting & Icing
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Whisk egg yolks and milk in large saucepan until blended.
- Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.
- Add remaining ingredients; mix well. Cool to desired spreading consistency.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT-PECAN FROSTING
This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Be prepared to share the recipe!
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in medium saucepan; cook and stir on medium heat 10 min. or until frosting begins to thicken. Remove from heat.
- Stir in coconut and nuts; cool until of desired spreading consistency.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT PECAN FROSTING (VEGAN)
Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).
Provided by QueenQT26
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
- Pour then spread on cake while frosting is still warm.
- Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
Nutrition Facts : Calories 2108.4, Fat 130.3, SaturatedFat 50.9, Sodium 433.2, Carbohydrate 238.2, Fiber 18.3, Sugar 215.6, Protein 19.5
COCONUT-PECAN FILLING AND TOPPING
Make this elegant coconut and pecan topping for your desserts and cakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir sugar, butter, milk, vanilla and egg yolks until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly.
- Stir in coconut and pecans. Cool about 30 minutes, beating occasionally with spoon, until spreadable. Fills and frosts top of an 8- or 9-inch two- or three-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 21 g, TransFat 0 g
COCONUT-PECAN FROSTING
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
More about "coconut pecan frosting mix substitute recipes"
COCONUT PECAN FROSTING RECIPE FOR GERMAN CHOCOLATE …
2021-06-08 Whisk in the sweetened condensed milk and the egg yolk. While constantly stirring, bring the mixture to a boil. Once it boils, remove from the pan from the heat. Stir in the coconut and the pecans. Cool the frosting to room …
From thespruceeats.com
From thespruceeats.com
COCONUT PECAN FROSTING - CHEF IN TRAINING
2016-07-07 Instructions. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from …
From chef-in-training.com
From chef-in-training.com
EASY COCONUT PECAN FROSTING - I HEART NAPTIME
2022-03-28 Instructions. Combine the evaporated milk, sugar, egg yolk, butter and vanilla in a small saucepan. Bring the mixture to a simmer over medium-heat, stirring frequently. Simmer for 8-10 minutes, or until the mixture has thickened and turned a caramel color. Be careful not to burn.
From iheartnaptime.net
From iheartnaptime.net
COCONUT PECAN FROSTING RECIPE FOR GERMAN CHOCOLATE CAKE
2017-11-25 Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Add the coconut and pecans. Mix well and allow to cool. Once the mixture is at room temperature, beat the mixture for 2-3 minutes. Spread on a chocolate cake or cupcakes. This recipe makes about 2 ½ cups, which is enough to top one 9x13 cake or a layered German ...
From thebestcakerecipes.com
From thebestcakerecipes.com
COCONUT PECAN FROSTING | COCONUT PECAN FROSTING, COCONUT PECAN ...
Apr 9, 2019 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake.
From pinterest.ca
From pinterest.ca
COCONUT-PECAN FROSTING | SOUTHERN LIVING
Step 1. Stir together evaporated milk, butter, sugars, and egg yolks in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Cook, stirring constantly, until mixture is bubbling and reaches a pudding-like thickness, 12 to 14 more minutes. Remove from heat; stir in coconut ...
From southernliving.com
From southernliving.com
COCONUT PECAN FROSTING / THE GRATEFUL GIRL COOKS!
Place evaporated milk, sugar, butter, egg yolks and vanilla into a medium saucepan. Cook on medium-low heat, stirring to combine. Continue to cook for a FULL 12 minutes, stirring often. As it cooks, it will begin to thicken. Once the 12 minutes is up, and mixture has thickened, remove pan from the heat.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
COCONUT PECAN FROSTING IN CAKE MIX - COOKEATSHARE
Coconut pecan frosting mix; Coconut pecan frosting in cake; Coconut pecan icing in cake mix; substituting applesauce for oil in cake mix; cake coconut pecan frosting baked in the cake; date cake with broiled coconut pecan frosting; coconut pecan frosting for german chocolate cake; Butter pecan cake with coconut pecan frosting in cake mix
From cookeatshare.com
From cookeatshare.com
ALTERNATIVE COCONUT-PECAN FILLING AND FROSTING - GEM'S VEGETARIAN …
7 ounce Package coconut; 1 1/2 cups chopped pecans; Mix all but coconut and pecans together. Cook over medium heat,stirring constantly until thickened. Add coconut and pecans. Cool.Ice cake. Nutritional Information. I'm not adding any nutritional categories to this recipe since it's not meant to be eaten by itself. Servings Per Recipe: 1 batch
From gemsvegetariancooking.com
From gemsvegetariancooking.com
COCONUT PECAN FROSTING - LOVE FROM THE OVEN
2021-10-16 Instructions. Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat. Add coconut and nuts; mix well. Cool to desired consistency prior to frosting.
From lovefromtheoven.com
From lovefromtheoven.com
COCONUT PECAN FROSTING MIX SUBSTITUTE RECIPE - FOOD.COM
Works fantastic if you like to make your own frosting! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups. Find this Pin and more on Cakes / Cupcakes / Frostings / Brownies by Linda Z.
From pinterest.com
From pinterest.com
COCONUT PECAN FROSTING RECIPE - SALT & BAKER
2021-02-23 Instructions. In a medium saucepan whisk the cream, sugar, egg yolks, and salt. Set over medium heat and cook, stirring occasionally. Bring to a low simmer and cook until slightly thickened. Remove from the heat and add the butter, vanilla, toasted coconut and …
From saltandbaker.com
From saltandbaker.com
WORLD BEST FLAKES : COCONUT PECAN FROSTING MIX SUBSTITUTE
2015-04-21 1 cup sweetened flaked coconut ; 3/4 cup brown sugar, tightly packed ; 1/4 cup all-purpose flour ; 1/2 cup pecans, chopped ; 3 tablespoons butter or 3 tablespoons margarine ; Recipe. 1 in a medium bowl, combine coconut, brown sugar, flour and pecans; mix well. 2 using fork or pastry cutter, cut in butter or margarine.
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
DELICIOUS RECIPE COCONUT PECAN FROSTING WITHOUT EGGS
1 ½ cups sweetened flaked coconut, 1 ½ cups chopped toasted pecans. BRING INGREDIENTS TO A BOIL. With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. Whisk the ingredients constantly and bring the frosting mixture to a boil.
From cakedecorist.com
From cakedecorist.com
COCONUT PECAN FROSTING MIX SUBSTITUTE RECIPE - FOOD.COM
Jun 30, 2020 - Remember the dry mix that you used to be able to make your own frosting for German Chocolate cakes? This works great!! Works fantastic if you like to make your own frosting! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups.
From pinterest.com
From pinterest.com
COCONUT -PECAN FROSTING - RECIPES - PAGE 11 | COOKS.COM
Combine flour, sugar, baking powder ... coarse meal. Add coconut and preserves, mixing well. Drop ... each cookie with frosting and top with a pecan half. Yield: about 3 …
From cooks.com
From cooks.com
COCONUT PECAN FROSTING MIX SUBSTITUTE | DESSERT WIKI | FANDOM
Goes very nicely with Zucchini Bundt Cake Contributed by Catsrecipes Y-Group 1 cup sweetened flaked coconut ¾ cup brown sugar, firmly packed ½ cup all-purpose flour ½ cup chopped pecans 3 tablespoons butter or margarine In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well. Using fork or pastry blender cut in butter or margarine.
From desserts.fandom.com
From desserts.fandom.com
RECIPE: COCONUT PECAN FROSTING MIX - HOMEMADE SUBSTITUTE …
ISO: coconut pecan coffee cake using cake mix : donna, green bay, wi - 12-30-2005 : 1: Recipe: Celebration Coffee Cake (using cake mix and coconut pecan frosting mix) Betsy at Recipelink.com - 12-31-2005 : 2: Recipe: Banana Brunch Coffee Cake (using cake mix and coconut pecan frosting mix) Betsy at Recipelink.com - 12-31-2005 : 3
From recipelink.com
From recipelink.com
COCONUT PECAN FROSTING WITHOUT EVAPORATED MILK RECIPES
2022-07-03 Sweet Potato Casserole with Pecan Topping Yummly. butter, light brown sugar, salt, heavy cream, salt, light brown sugar and 10 more. Guided.
From yummly.com
From yummly.com
HOMEMADE COCONUT PECAN FROSTING | SWEET ORDEAL | FROSTING
2021-06-17 Making Homemade Coconut Pecan Frosting. In a medium to large sauce pan add the evaporated milk, sugar, brown sugar, egg yolks, and butter. Bring to a low boil, then allow to simmer on medium-low for about 15 minutes. It needs to thicken up, which it will, you just have to be patient. It takes about 15 minutes or so and you should stir it often.
From sweetordeal.com
From sweetordeal.com
COCONUT PECAN FROSTING RECIPE ~ NOREEN'S KITCHEN - FOOD NEWS
Coconut Pecan Frosting. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes. 5 Place 1 cake layer, top side down, on serving plate ...
From foodnewsnews.com
From foodnewsnews.com
COCONUT PECAN FROSTING MIX SUBSTITUTE RECIPE - WEBETUTORIAL
Coconut pecan frosting mix substitute is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coconut pecan frosting mix substitute at your home.. The ingredients or substance mixture for coconut pecan frosting mix substitute recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
COCONUT PECAN FROSTING (VRP 005) | VINTAGE RECIPE PROJECT
Instructions. Cook the evaporated milk, brown sugar, and butter until bubbly; Once bubby, add the coconut and pecans
From vintagerecipeproject.com
From vintagerecipeproject.com
10 BEST COCONUT PECAN FROSTING NO EGGS RECIPES | YUMMLY
2022-07-15 pumpkin seeds, coconut, chia seeds, coconut oil, chopped almonds and 6 more Cran Nut Granola MaryRust21465 pecans, dates, shredded coconut, walnuts, honey, chia seeds, pumpkin seeds and 3 more
From yummly.com
From yummly.com
COCONUT PECAN FROSTING MIX SUBSTITUTE RECIPE - FOOD.COM
Mar 29, 2018 - Remember the dry mix that you used to be able to make your own frosting for German Chocolate cakes? This works great!! Works fantastic if you like to make your own frosting! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups.
From pinterest.co.uk
From pinterest.co.uk
COCONUT PECAN FROSTING WITHOUT EVAPORATED MILK RECIPES
Jun 08, 2021 · In a heavy saucepan, melt the butter. Whisk in the sweetened condensed milk and the egg yolk. While constantly stirring, bring the mixture to a boil.
From stevehacks.com
From stevehacks.com
COCONUT PECAN FROSTING RECIPE | SUGAR AND SOUL CO
2019-04-01 Instructions. Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove from heat. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency.
From sugarandsoul.co
From sugarandsoul.co
COCONUT PECAN FROSTING MIX SUBSTITUTE | RECIPES WIKI
Goes very nicely with Zucchini Bundt Cake Contributed by Catsrecipes Y-Group 1 cup sweetened flaked coconut ¾ cup brown sugar, firmly packed ½ cup all-purpose flour ½ cup chopped pecans 3 tablespoons butter or margarine In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well. Using fork or pastry blender cut in butter or margarine.
From recipes.fandom.com
From recipes.fandom.com
THIS COCONUT FROSTING IS SUPER EASY AND DAIRY-FREE
2020-04-27 Instructions. In a medium mixing bowl, and using electric beaters, cream together the coconut oil with the vanilla. You'll want to make sure you are using soft coconut oil, which replicates softened butter. Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going.
From bohemianvegankitchen.com
From bohemianvegankitchen.com
COCONUT PECAN FROSTING AKA GERMAN CHOCOLATE FROSTING
2022-06-20 Toast for 4-5 minutes in the oven. Set aside. Toast the pecans to enhance their flavor! Crack 3 eggs, yes, the entire egg, into a deep bowl. My preference is a 4 cup measuring cup for this. Beat the eggs with a whisk really well and set aside. Put the butter and sugar in a medium saucepan.
From mindeescookingobsession.com
From mindeescookingobsession.com
COCOA BROWNIES WITH COCONUT PECAN FROSTING - MY COUNTRY TABLE
2020-06-14 Remove the mixture from the heat and add the coconut and pecans. Mix to combine. For neater spreading, place the frosting in a freezer for about 10 minutes before spreading on the brownies. Use an offset spatula to spread the frosting over the brownies. Slice brownies with a clean sharp knife.
From mycountrytable.com
From mycountrytable.com
COCONUT PECAN FROSTING MIX SUBSTITUTE RECIPE - COOKSRECIPES
Cooking Directions: In a medium bowl combine coconut, brown sugar, flour and pecans; mix well. Using a fork or pastry blender cut in butter or margarine until mixture is crumbly. Use as desired. Recipe source: Pillsbury Bake-Off Cookbook; March, 1995.
From cooksrecipes.com
From cooksrecipes.com
COCONUT PECAN FROSTING | RECIPE CART
4 large egg yolks 1 12 ounces can evaporated milk 1 1/2 tsp. pure vanilla extract 1 1/2 cups granulated sugar 3/4 cup butter 2 cups sweetened coconut flakes 1 1/2 cups chopped pecans Export 6 ingredients for grocery delivery
From getrecipecart.com
From getrecipecart.com
COCONUT PECAN FROSTING MIX SUBSTITUTE RECIPE - FOOD.COM
Nov 20, 2018 - Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrim
From pinterest.co.uk
From pinterest.co.uk
RECIPE: COCONUT PECAN FROSTING MIX SUBSTITUTE - RECIPELINK.COM
Coconut Pecan Frosting Mix Substitute. 1 cup coconut. 3/4 cup brown sugar, firmly packed. 1/2 cup flour. 1/2 cup chopped pecans. 3 tablespoons butter or margarine. In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well. Using fork or pastry blender cut in butter or margarine.
From recipelink.com
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #cake-fillings-and-frostings #low-in-something #3-steps-or-less
You'll also love