COCONUT PECAN FROSTING
Steps:
- Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
Nutrition Facts : Calories 120 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 45 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
COCONUT-PECAN FROSTING
This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.
Provided by Mimi in Maine
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
- Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
- Remove from heat.
- Add the coconut and pecans; mix well.
- Cool to room temperature and of desired spreading consistency.
COCONUT PECAN FROSTING
Make and share this Coconut Pecan Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
- Remove from heat and stir in coconut and pecans.
- Cool to room temperature and of spreading consistency.
COCONUT-PECAN FILLING AND FROSTING
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
Provided by My Food and Family
Categories Frosting & Icing
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Whisk egg yolks and milk in large saucepan until blended.
- Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.
- Add remaining ingredients; mix well. Cool to desired spreading consistency.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
A chocolate cake enjoys an exalted presence when frosted with an irresistibly sweet, buttery spread. A garnish of shaved coconut takes the cake from diner counter to dinner-party finale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray. Line bottom with parchment paper, and coat with cooking spray. Dust with flour, tapping out excess. Whisk together flour, baking soda, and salt.
- Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low. Beat in flour mixture in 3 additions, alternating with buttermilk. Beat in chocolate. Pour batter into prepared pan, and smooth top.
- Bake until a toothpick inserted into center comes out clean, 50 to 60 minutes. Let cool in pan on a wire rack 30 minutes. Remove cake from pan, peel off parchment, and let cool completely on rack. Wrap in plastic, and refrigerate until cold, at least 1 hour (or overnight) to make it easier to slice.
- Using a serrated knife, slice cake horizontally into 3 layers. Spread 1/3 of the frosting over bottom layer. Repeat, layering cake and frosting, finishing with frosting. Mound coconut in center, and arrange pecan halves around edge.
COCONUT-PECAN FROSTING
This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Be prepared to share the recipe!
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in medium saucepan; cook and stir on medium heat 10 min. or until frosting begins to thicken. Remove from heat.
- Stir in coconut and nuts; cool until of desired spreading consistency.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT-PECAN FILLING AND TOPPING
Make this elegant coconut and pecan topping for your desserts and cakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir sugar, butter, milk, vanilla and egg yolks until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly.
- Stir in coconut and pecans. Cool about 30 minutes, beating occasionally with spoon, until spreadable. Fills and frosts top of an 8- or 9-inch two- or three-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 21 g, TransFat 0 g
COCONUT PECAN FROSTING I
Traditional frosting and filling for German Chocolate cake.
Provided by Marsha
Categories Desserts Frostings and Icings
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g
COCONUT-PECAN FROSTING
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
More about "coconut pecan icing recipes"
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE …
From southernliving.com
5/5 (3)Category Cakes
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
COCONUT PECAN FROSTING AKA GERMAN CHOCOLATE FROSTING
From mindeescookingobsession.com
COCONUT PECAN FROSTING - CHEF IN TRAINING
From chef-in-training.com
EASY COCONUT PECAN FROSTING - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE COCONUT PECAN FROSTING (EGGLESS) - YOUTUBE
From youtube.com
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIPE
From pillsbury.com
GERMAN CHOCOLATE CAKE FROSTING - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
COCONUT PECAN FROSTING RECIPE - SALT & BAKER
From saltandbaker.com
COCONUT-PECAN FROSTING | BETTER HOMES & GARDENS
From bhg.com
COCONUT PECAN ICING | CANADIAN LIVING
From canadianliving.com
HOW TO IMPROVE CANNED COCONUT PECAN FROSTING – 16 RECIPE …
From lissasloves.com
GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING)
From cakewhiz.com
BOILED COCONUT PECAN FROSTING - TALL CLOVER FARM
From tallcloverfarm.com
COCONUT PECAN FROSTING WITHOUT EVAPORATED MILK RECIPES
From yummly.com
THIS COCONUT FROSTING IS SUPER EASY AND DAIRY-FREE
From bohemianvegankitchen.com
COCONUT PECAN FROSTING • LOVE FROM THE OVEN
From lovefromtheoven.com
COCONUT PECAN FROSTING - MY COUNTRY TABLE
From mycountrytable.com
COCONUT PECAN FROSTING RECIPE FOR GERMAN CHOCOLATE CAKE
From thespruceeats.com
COCONUT-PECAN FROSTING | SOUTHERN LIVING
From southernliving.com
KRAFT COCONUT PECAN FROSTING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
EASY-TO-MAKE COCONUT-PECAN FROSTING RECIPE - THEFOODXP
From thefoodxp.com
COCONUT PECAN FROSTING RECIPE FOR GERMAN CHOCOLATE CAKE
From thebestcakerecipes.com
HOMEMADE COCONUT PECAN FROSTING - SWEET ORDEAL
From sweetordeal.com
DELICIOUS RECIPE COCONUT PECAN FROSTING WITHOUT EGGS
From cakedecorist.com
COCONUT-PECAN FROSTING RECIPE | MYRECIPES
From myrecipes.com
COCONUT PECAN CAKE WITH BROILED FROSTING RECIPE | LAND O’LAKES
From landolakes.com
COCONUT PECAN ICING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
5 MINUTE COCONUT PECAN FUDGE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
COCONUT PECAN ICING RECIPE
From crecipe.com
GERMAN CHOCOLATE LAYER CAKE - FLAVOR MOSAIC
From flavormosaic.com
COCONUT PECAN FROSTING / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
10 BEST BUTTER PECAN FROSTING RECIPES | YUMMLY
From yummly.com
COCONUT AND PECAN ICING - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE CAKE FROSTING RECIPE WITHOUT COCONUT
From enfamilcoupongrandsale.blogspot.com
COCONUT PECAN FROSTING RECIPE | SUGAR AND SOUL CO
From sugarandsoul.co
DAIRY-FREE COCONUT PECAN FROSTING RECIPE IS REFINED SUGAR-FREE
From larenascorner.com
QUICK CARAMEL-COCONUT-PECAN FROSTING RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #condiments-etc #fruit #easy #cakes #nuts #dietary #cake-fillings-and-frostings #coconut #3-steps-or-less
You'll also love