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Coconut Poppy Seed Cake

COCONUT POPPY SEED CAKE

feel free to use different cake mixes and pudding mixes per preference!! delish--

Time: 30 minutes

Steps:

  • prepare cake according to package directions , adding poppy seeds and coconut extract if desired to batter
  • pour into a greased 9x13 inch baking pan
  • bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean
  • cool completely
  • in a mixing bowl , beat milk and pudding mix on low speed for 2 minutes
  • spread over the cake
  • spread with coolwhip
  • sprinkle with coconut if desired


coconut poppy seed cake image

Number Of Ingredients: 10

Ingredients:

  1. white cake mix
  2. eggs
  3. water
  4. vegetable oil
  5. poppy seed
  6. coconut extract
  7. milk
  8. instant coconut cream pudding mix
  9. cool whip
  10. flaked coconut


COCONUT POPPY SEED CAKE

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety. -Gail Cayce, Wautoma, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 24 servings.

Steps:

  • Prepare cake according to package directions, adding coconut and poppy seeds to batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely. , In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.


Coconut Poppy Seed Cake image

Number Of Ingredients: 8

Ingredients:

  • 1 package white cake mix (regular size)
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup poppy seeds
  • 3-1/2 cups cold whole milk
  • 1 teaspoon coconut extract
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/3 cup sweetened shredded coconut, toasted, optional


COCONUT POPPY SEED BUNDT CAKE

This cake tastes so old-fashioned, you might be tempted not to tell anyone it starts with a mix! A hint of coconut and the tender texture make it simply scrumptious. All you need to dress it up is a dusting of powdered sugar. -Kathy Schrecengost, Oswego, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Steps:

  • In a large bowl, combine the cake mix, dry pudding mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the coconut and poppy seeds. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.


Coconut Poppy Seed Bundt Cake image

Number Of Ingredients: 9

Ingredients:

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup canola oil
  • 3 large eggs
  • 1/2 teaspoon coconut extract
  • 1/2 cup sweetened shredded coconut
  • 2 tablespoons poppy seeds
  • Confectioners' sugar


QUICK & EASY COCONUT POPPY SEED CAKE

This is one of those "semi-homemade" recipes that guests always think that I spent much more time than I actually did. This is a light, very pretty dessert that stands out on dessert tables and buffets. Perfect for Easter, luncheons, church functions and teas. Because it's so pretty and something different, be sure to take copies...

Recipe From justapinch.com

Provided by Family Favorites

Time 40m

Steps:

  • 1. Prepare cake mix as directed on package adding poppy seeds and coconut extract to batter. Pour into greased 13x9 pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean. Don't over-bake. Cool completely.
  • 2. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Spread over the cake.
  • 3. Spread with whipped topping. Sprinkle with toasted coconut.


Quick & Easy Coconut Poppy Seed Cake image

Number Of Ingredients: 7

Ingredients:

  • 1 18 1/4 oz. white cake mix
  • 1/4 cup poppy seeds
  • 1/4 tsp. coconut extract, optional but good
  • 3 1/2 cups milk
  • 2 packages (3.4 oz. each) instant coconut cream pudding mix
  • 1 8 oz. carton cool whip, thawed
  • 1/3 cup flaked coconut, toasted, optional


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