COCONUT POPPY SEED BUNDT CAKE
This cake tastes so old-fashioned, you might be tempted not to tell anyone it starts with a mix! A hint of coconut and the tender texture make it simply scrumptious. All you need to dress it up is a dusting of powdered sugar. -Kathy Schrecengost, Oswego, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, dry pudding mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the coconut and poppy seeds. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
COCONUT POPPY SEED CAKE
This Coconut Poppy Seed Cake is a semi-homemade buttery coconut cake kept moist with pudding and sour cream. The buttermilk glaze on top soaks in for an amazing sweet flavor!
Provided by Julie Clark
Categories Dessert
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees. Grease a 10" bundt pan with shortening and dust with flour.
- Combine the poppy seeds and boiling water. Let the mixture sit for 5 minutes.
- Add the cake mix, pudding, sour cream, sugar, oil, eggs and vanilla to the poppy seeds. Mix on low speed for 1 minute, then on high speed for 1 minute, scraping the sides of the bowl as needed.
- Add the coconut flakes and flour. Beat 1 more minute.
- Pour the mixture into the prepared pan and spread smooth.
- Bake for 55-60 minutes. The cake is done when you touch the top of the cake and it bounces back.
- While the cake is baking, prepare the glaze. Combine all of the glaze ingredients in a small saucepan. Cook and stir for 3 or 4 minutes.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a plate. to cool completely.
- Use a fork to poke holes in the top of the warm cake.
- Drizzle the hot glaze back and forth over the top of the cake.
- Serve warm or store in an airtight container at room temperature.
Nutrition Facts : Calories 429 kcal, Carbohydrate 64 g, Protein 5 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 439 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving
COCONUT POPPY SEED CAKE
This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety. -Gail Cayce, Wautoma, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Prepare cake according to package directions, adding coconut and poppy seeds to batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely. , In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.
Nutrition Facts : Calories 211 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
POLISH POPPY SEED CAKE
This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A short crust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to do!
Provided by Olenka
Categories World Cuisine Recipes European Eastern European Polish
Time P1DT5h25m
Yield 15
Number Of Ingredients 19
Steps:
- Place poppy seeds in a small pot, cover with boiling water and set aside for 24 hours.
- Line a colander with a cheesecloth and spoon in the poppy seeds. Allow to drain for several hours. Once drained, transfer to a food processor and process until fine.
- Combine 1 1/2 cups flour, 3/4 cup margarine, 1/3 cup sugar, 1 egg, and baking powder in a large bowl and knead into a smooth dough.
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep quarter sheet pan (9x13-inches) and line with parchment paper.
- Roll out dough on a slightly floured surface and place in the prepared sheet pan.
- Combine egg yolks, 9 tablespoons margarine, and 1 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Beat in drained poppy seeds gradually. Add apples, honey, breadcrumbs, walnuts, and raisins and mix well.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into poppy seed mixture; spread over base in sheet pan.
- Bake in the preheated oven for 1 hour until cake is set; transfer to a wire rack to cool.
- Mix enough boiling water with confectioner's sugar to form a smooth icing. Spread generously over cooled cake.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 63.7 g, Cholesterol 67 mg, Fat 34 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 5 g, Sodium 256.2 mg, Sugar 47.6 g
UKRAINIAN SOUR CREAM POPPY SEED CAKE
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
Provided by Olga D
Time P1DT2h30m
Yield 12
Number Of Ingredients 18
Steps:
- Pour boiling water over the poppy seeds in a bowl and drain well over a fine sieve. If necessary, repeat this washing. Spread the poppy seeds on a tea towel or brown paper and let dry overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch pans and line bottoms with parchment paper.
- Sift together the flour, baking powder, baking soda and 1/4 teaspoon salt. Set aside.
- In a large bowl, beat the eggs and 1 1/2 cups sugar until thick and lemon colored. Beat in the sour cream and vanilla. Sift the flour mixture, and gently fold it into the egg mixture, along with the poppy seeds. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the Lemon Filling: In a saucepan, mix together 1/2 cup sugar, cornstarch and pinch of salt. Stir in lemon zest, lemon juice, water, orange juice and butter. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot mixture into egg yolks. Slowly pour the egg yolk mixture back to remaining hot mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 59.9 g, Cholesterol 115.4 mg, Fat 13 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 6.1 g, Sodium 241.4 mg, Sugar 35.1 g
COCONUT POPPY SEED CAKE
Make and share this Coconut Poppy Seed Cake recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely.
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Spread over the cake.
- Spread with CoolWhip.
- Sprinkle with coconut if desired.
Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 3.5, Cholesterol 37.7, Sodium 303.4, Carbohydrate 31, Fiber 0.8, Sugar 20.8, Protein 3.9
COCONUT CREAM POPPY SEED BUNDT CAKE
A hint of coconut and the tender texture of this cake give it an old fashioned taste, even though it starts with a cake mix. Delicious and easy!
Provided by Marie
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
- Beat on medium speed for 2 minutes.
- Stir in the poppy seeds.
- Pour into greased and floured 10" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan to wire rack to cool completely.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 327.6, Fat 16.8, SaturatedFat 3.2, Cholesterol 53.7, Sodium 385, Carbohydrate 41, Fiber 0.9, Sugar 24.1, Protein 3.8
More about "coconut poppy seed cake recipes"
POPPY SEED COCONUT CAKE - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category DessertCuisine AmericanTotal Time 45 mins
- Combine cake mix, pudding mix, water, oil, and eggs. Beat with an electric hand mixer for 2 minutes. Stir in sweetened coconut flakes and poppy seeds.
- Bake for 30 to 40 minutes. Cool in pan for 10 minutes. Remove cake from pan and cool completely on wire rack.
LEMON COCONUT POPPY SEED CAKE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
WILD BLUEBERRY LEMON POPPY SEED CAKE WITH WHIPPED …
From victoriamag.com
POPPY SEED COCONUT CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
VEGAN LEMON POPPY SEED CAKE - HOME-COOKED ROOTS
From homecookedroots.com
COCONUT POPPY SEED CAKE RECIPE
From crecipe.com
POPPY SEED CAKE - SUNCAKEMOM
From suncakemom.com
COCONUT POKE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
SWEET IVY CONFECTIONS: RECIPE...COCONUT POPPY SEED CAKE
From sweetivyconfections.blogspot.com
POPPY SEED BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
COCONUT POPPY SEED CAKE
From malaysianfoodschef.blogspot.com
COCONUT-POPPY SEED CAKE - RECIPE
From en.edunclub.ru
COCONUT AND POPPY SEED CAKE RECIPE BY ADMIN (ZAID)
From halaal.recipes
AMAZING POPPY SEED CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
COCONUT POPPY SEED CAKE RECIPE. GLUTEN-FREE ADAPTATION
From levanacooks.com
RECIPE: POPPY SEED CAKE WITH COCONUT STEP BY STEP WITH PICTURES
From handy.recipes
ORANGE, COCONUT, AND POPPY SEED CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LIME COCONUT POPPY SEEDS CAKE WITH WHIPPED CREAM CHEESE GLAZE
From devamadeo.com
KETO COCONUT FLOUR LEMON POPPYSEED BUNDT CAKE (NUT-FREE, DAIRY …
From allthenourishingthings.com
SIMPLE COCONUT POPPY SEED CAKE - BYLENA.COM
From bylena.com
POPPY SEED COCONUT BREAD RECIPE PERFECT FOR TEA – COOK IT
From cookit.guru
RECIPE: POPPY SEED CAKE WITH COCONUT STEP BY STEP WITH PICTURES
From handy.recipes
CARPENTER STREET POPPY SEED CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CITRUS POPPY SEED CAKE (EASY RECIPE!) - MY BAKING ADDICTION
From mybakingaddiction.com
RASPBERRY POPPY SEED CAKE BEST RECIPES
From findrecipes.info
RECIPE OF QUICK COCONUT POPPY SEED AND CHOCOLATE CAKE...
From foodqueen.netlify.app
COCONUT POPPY SEED CAKE RECIPE - MASTERCOOK
From mastercook.com
ORANGE AND LEMON POPPYSEED CAKE — TANIA AHKIN.
From taniaahkin.com
COCONUT SHEET CAKE - SPEND WITH PENNIES
From spendwithpennies.com
POPPY SEED COCONUT CAKE - RECIPE | COOKS.COM
From cooks.com
LEMON COCONUT POPPY SEED CAKE | RECIPES USING CAKE MIX, LEMON …
From pinterest.ca
COCONUT POPPY SEED CAKE - RECIPE | COOKS.COM
From cooks.com
RECIPE OF PERFECT COCONUT POPPY SEED AND CHOCOLATE CAKE...
From recipesking.netlify.app
COCONUT & POPPY SEED CAKE - KENTISH CONDIMENTS
From kentishcondiments.com
POPPY SEED CAKE WITH COCONUT - RECIPE
From en.edunclub.ru
COCONUT CAKE WITH POPPY SEEDS - FUN AND FOOD CAFE
From funandfoodcafe.com
KETO LEMON POPPY SEED MUFFINS OR CAKE - CASSIDY'S CRAVEABLE …
From cassidyscraveablecreations.com
COCONUT + LEMON POPPY SEED CAKE - SPRINKLE OF GREEN
From sprinkleofgreen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #cake-fillings-and-frostings #number-of-servings
You'll also love