Coconut Potato Casserole 5fix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT POTATOES



Coconut Potatoes image

Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish.

Provided by Achieng

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
1 pound small potatoes, halved
2 red onions, chopped
5 cloves garlic, minced
1 (1 inch) piece fresh ginger root, minced
1 teaspoon ground turmeric
1 tablespoon cumin seeds
salt and pepper to taste
1 (16 ounce) can coconut milk
2 tablespoons tomato puree
1 bunch fresh parsley, chopped

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the potatoes in the hot oil until browned on all sides, about 10 minutes. Remove from skillet and reserve.
  • Reduce the heat to medium, and cook the onions in the skillet until translucent, 2 to 4 minutes. Stir the garlic, ginger, turmeric, cumin seeds, and salt and pepper into the onions. Cook until fragrant, about 1 minute. Return the potatoes to the skillet and cook until almost done, about 15 minutes.
  • Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. Cook until potatoes are cooked through and sauce has thickened, about 5 additional minutes.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.2 g, Fat 26.8 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 20.7 g, Sodium 66.4 mg, Sugar 3.8 g

AWESOME SWEET POTATO CASSEROLE



Awesome Sweet Potato Casserole image

This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.

Provided by Teri Head

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 16

Number Of Ingredients 12

1 (8 ounce) can crushed pineapple, drained
½ (14 ounce) bag flaked coconut, or more to taste
3 cups cooked mashed sweet potatoes
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup milk
½ cup butter, melted
⅓ cup all-purpose flour
1 cup firmly packed brown sugar
⅓ cup butter, melted
1 cup finely chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
  • Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g

QUICK AND EASY POTATO CASSEROLE



Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

5 MIN BREAKFEST CASSEROLE #5FIX



5 Min Breakfest Casserole #5FIX image

5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.

Provided by burlaw_9768331

Categories     Breakfast

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Simply Potatoes Diced Potatoes with Onion
4 ounces cooked bacon, crumbled or 4 ounces bacon bits
8 ounces shredded cheddar cheese
6 eggs, beaten
2 cups milk

Steps:

  • Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.

Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1

CREAMY POTATO CASSEROLE #5FIX



Creamy Potato Casserole #5FIX image

Make and share this Creamy Potato Casserole #5FIX recipe from Food.com.

Provided by 832431

Categories     Potato

Time 50m

Yield 1 9, 8-10 serving(s)

Number Of Ingredients 5

2 lbs Simply Potatoes Diced Potatoes with Onion
1/2 cup butter (melted)
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1 pint sour cream
10 ounces Velveeta cheese (cubed)

Steps:

  • Preheat oven to 350.
  • Coat a 9" x 13" baking dish with Pam. In a large bowl, mix together the above 5 ingredients and pour into the baking dish. Bake for 45 minutes or until lightly browned and bubbly. Remove from the oven and serve.

Nutrition Facts : Calories 351.1, Fat 32.8, SaturatedFat 19.5, Cholesterol 88.4, Sodium 939.4, Carbohydrate 7.7, Sugar 5.4, Protein 7.6

ABSOLUTE BEST POTATO CASSEROLE



Absolute Best Potato Casserole image

Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!

Provided by ERSTA

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 10

Number Of Ingredients 13

¼ cup butter
6 tablespoons all-purpose flour
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
2 ½ cups milk
¾ cup shredded Cheddar cheese
¾ cup shredded Swiss cheese
6 large russet potatoes, sliced into 1/4 inch slices
1 small onion, finely chopped
1 pound cooked ham, chopped
1 (16 ounce) package frozen cauliflower
¼ cup crushed cornflakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
  • Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
  • Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g

INCREDIBLE POTATO CASSEROLE



Incredible Potato Casserole image

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

COCONUT SWEET POTATO CASSEROLE



Coconut Sweet Potato Casserole image

Not every sweet potato casserole can claim Healthy Living creds. This one can, and it's a beauty too-topped with lightly toasted shreds of flaked coconut.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings, about 3/4 cup each.

Number Of Ingredients 6

2 lb. sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups)
2 apples, cored, thinly sliced
2/3 cup maple-flavored or pancake syrup
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
2/3 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Preheat oven to 350°F. Place sweet potatoes in greased 13x9-inch baking dish; top with apples.
  • Mix syrup, butter and salt; pour over apples. Sprinkle with coconut; cover.
  • Bake 30 minutes. Uncover. Bake an additional 20 to 30 minutes or until apples are tender and coconut is lightly browned.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

SWEET POTATO-COCONUT CASSEROLE



Sweet Potato-Coconut Casserole image

It may look like a traditional sweet potato casserole at first glance, but this version gets richness from coconut milk instead of cream, and brightness from fresh lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 6

2 1/2 pounds sweet potatoes (about 5), peeled and cut into 1-inch pieces
Coarse salt
3/4 cup coconut milk
1/2 teaspoon grated lime zest plus 2 teaspoons juice
1 1/4 cups miniature marshmallows
2 tablespoons sweetened shredded coconut

Steps:

  • Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender, 10 to 12 minutes.
  • Drain potatoes in a colander and let sit 5 minutes, then transfer to a food processor and process until smooth. Add coconut milk and lime zest and juice; process until combined. Transfer mixture to a 2-quart baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 15 minutes.

Nutrition Facts : Calories 172 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 5 g

More about "coconut potato casserole 5fix recipes"

COCONUT SWEET POTATO CASSEROLE - RECIPES - PAGE 5 | COOKS.COM
Combine ingredients and place in 13"x9" oblong casserole dish. Cover with topping. Bake in 350 degree oven for 20 minutes.
From cooks.com


COCONUT SWEET POTATO CASSEROLE - BREAD BOOZE BACON
Place half of the sweet potatoes in a food processor. Pour in half of the coconut cream, honey, and 1/4 teaspoon salt. Puree until mostly smooth, scraping the sides of the bowl as needed. Transfer the sweet potatoes to 2.5-quart casserole dish and repeat with the remaining potatoes, coconut cream, honey, and salt.
From breadboozebacon.com


SWEET POTATO CASSEROLE WITH PECANS AND COCONUT
All cool recipes and cooking guide for Sweet Potato Casserole With Pecans And Coconut are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good …
From recipeshappy.com


SWEET POTATO CASSEROLE WITH COCONUT AND PECAN
1 cup coconut 1 ⁄ 3 cup brown sugar 1 cup chopped pecans 1 ⁄ 3 cup flour 1 ⁄ 3 cup melted butter DIRECTIONS Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish. Mix well topping ingredients and add melted butter. Sprinkle on top of the potatoes. Bake at 375 for 25 minutes. Submit a Recipe Correction
From therecipes.info


SWEET POTATO CASSEROLE WITH COCONUT RECIPE | REAL SIMPLE
Step 1 Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot. Step 2 Meanwhile, heat oven to 325°F. In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt. Step 3
From realsimple.com


5 INGREDIENT FIX RECIPES | 5 INGREDIENT FIX - FOOD NETWORK
Mary Berg Shares Recipes Guaranteed to Impress Without the Stress Dec 21, 2021 Holiday Desserts, Guy Fieri in Hawaii and More to Watch in December Dec 17, 2021
From foodnetwork.com


OUR 18 BEST POTATO CASSEROLE RECIPES | ALLRECIPES
2021-01-21 Prep tip: To save time in the morning, you can mix all the ingredients (with the hash browns straight from the freezer) the night before, cover, and refrigerate. The next morning, let it come up to room temperature for about 20 minutes before baking. 6 of 18. View All.
From allrecipes.com


23 POTATO CASSEROLE RECIPES THAT WOULD MAKE GRANDMA …
2018-03-21 A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota. Go to Recipe.
From tasteofhome.com


SWEET POTATO CASSEROLE WITH COCONUT TOPPING - FAVORITE …
2021-10-28 1 (29-ounce) can sweet potatoes drained (or 3 1/2 cups cooked and mashed sweet potatoes) 1/4 cup milk 1/4 cup brown sugar 3 tablespoons butter melted 1 egg 1 teaspoon vanilla 1/2 teaspoon salt Topping 1/2 cup brown sugar 1/2 cup pecans chopped 1/2 cup shredded coconut 3 tablespoons flour 3 tablespoons butter melted Instructions
From favfamilyrecipes.com


POTATO CASSEROLE RECIPES | ALLRECIPES
Potato Casserole Recipes. Browse 100+ potato casserole side dish recipes, like potatoes au gratin, hash brown casserole, mashed potato casserole, …
From allrecipes.com


SWEET POTATO CASSEROLE WITH COCONUT PRALINE TOPPING
2018-12-22 Mash potatoes with electric mixer until smooth. Add sugar, evaporated milk, eggs and ½ stick butter (softened and almost melted), and blend together. Pour into a greased 9x13” glass baking dish. Bake at 400 degrees for 15 minutes. Topping: mix crushed cornflakes, pecans, coconut and ½ stick melted butter together.
From cantstayoutofthekitchen.com


RUTH’S CHRIS SWEET POTATO CASSEROLE - INSANELY GOOD
2022-05-09 Directions. Preheat the oven to 350 degrees Fahrenheit. Grease a medium-sized baking dish with cooking spray or butter. Make the crust: In a large mixing bowl, combine brown sugar, flour, chopped nuts, and melted butter with a …
From insanelygoodrecipes.com


10 BEST POTATO CASSEROLE WITH REAL POTATOES RECIPES - YUMMLY
2022-04-28 Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly. butter, maple syrup, flaky sea salt, heavy cream, sweet potatoes and 7 more. Twice Baked Potato Casserole...a Family Favorite! Sweet Tea and Cornbread. cream cheese, Parmesan cheese, butter, ranch dressing, sour cream and 7 more.
From yummly.com


SWEET POTATO CASSEROLE WITH A COCONUT CRUNCH - MOMS
2014-12-02 Drain and mash cooked sweet potatoes in large bowl. Cream coconut oil, eggs and sugar in medium bowl. Add milk, cinnamon and nutmeg then add to mashed sweet potatoes and mix. Grease 9x13 casserole dish with a dab of coconut oil, pour in mixture. For topping: Combine topping ingredients in a medium bowl, then sprinkle on top of casserole.
From momsandmunchkins.ca


COZY UP TO THESE 5 POTATO-TOPPED CASSEROLES - FOOD NETWORK
For the Love of Heavy Cream: 5 Scalloped Potato Recipes to Indulge In Load up on the cheesiest, creamiest and downright most-decadent scalloped potato recipes, from …
From foodnetwork.com


POTATO CASSEROLE RECIPES | TASTE OF HOME
23 Potato Casserole Recipes That Would Make Grandma Proud. If a potato casserole recipe has stayed in the family for generations, you know it's upheld its end of the "makes 'em hearty and happy" bargain. These potato-packed dishes, like potatoes au gratin and scalloped potatoes, are Grandma-approved.
From tasteofhome.com


WORLD BEST FISH COOKING RECIPES : COMFORT FISH CASSEROLE #5FIX
Recipe 1 preheat oven to 350 degrees. lightly grease a 9 x 12 baking dish. place spinach in bottom of dish, place fish on top of the spinach, and cover with alfredo sauce. top with the potatos and sprinkle with parmesan cheese to taste.
From worldbestfishrecipes.blogspot.com


SWEET POTATO CASSEROLE - W/ COCONUT, CASHEWS, & MARSHMALLOWS
2015-11-12 Preheat oven to 375°F. Grease a 9 x 13 in baking dish and place cubed potatoes into the dish. Combine milk, brown sugar, butter, vanilla, and spices in small saucepan. Over medium heat, bring the mixture to a boil, whisking regularly. Boil for 60 seconds.
From showmetheyummy.com


BEST WESTERN FOOD RECIPES: MEXICAN POTATO CASSEROLE #5FIX
Recipe 1 preheat oven to 400 degrees. in a large bowl, mix together soup, cheese and sour cream. fold in simply potatoes diced potatoes with onion. add potato mixture to large greased casserole dish. top with doritos and bake for 45 minutes.
From westernfoodrecipesbook.blogspot.com


WORLD BEST FISH COOKING RECIPES : COCONUT SHIMP BISQUE SOUP #5FIX
1 (20 ounce) bag simply potatoes diced potatoes with onion ; 5 stalks celery, chopped ; 1 lb shrimp (shells removed and deveined. chop shrimp into bite sized- pieces) 13 1/2 fluid ounces coconut milk ; 4 cups fish stock or 4 cups chicken stock ; Recipe. 1 …
From worldbestfishrecipes.blogspot.com


BEST COOKING BREADCRUMB RECIPES: COCONUT POTATO CASSEROLE #5FIX
3 cups simply potatoes diced potatoes with onion ; 1/2 cup chopped fresh cilantro ; 1 teaspoon kosher salt ; 2 cups coconut milk ; 3 tablespoons seasoned bread crumbs ; Recipe. 1 preheat oven to 425 degrees. 2 combine first four ingredients and place in an 8x8 inch glass baking dish or a 1-1/2 quart casserole dish. sprinkle breadcrumbs over the ...
From worldbestbreadcrumbrecipes.blogspot.com


Related Search