Coconut Risotto With Red Curry Duck Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT RISOTTO



Coconut Risotto image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 5

2 cups Arborio rice
2 cups vegetable stock
2 1/2 cups coconut milk
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a deep baking sheet with aluminum foil.
  • Add the rice, vegetable stock, coconut milk, salt, and pepper to a medium bowl and toss it around with your hands until all the rice is coated. Pour the mixture into the foil lined baking sheet. Cover tightly with aluminum foil. Put the pan in the oven and bake until creamy, about 1 hour. Transfer the rice to a serving bowl and serve.

BRAISED DUCK WITH RED CURRY



Braised Duck with Red Curry image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 15

2 (5 pound) ducks
Salt and freshly ground black pepper
1/4 cup rendered duck fat or vegetable oil
16 medium shallots, thinly sliced
8 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup Thai red curry paste
5 cups brown duck stock or chicken stock
1/4 cup fish sauce
1 (14ounce) can coconut milk
3 tablespoons palm sugar or brown sugar
1/4 cup fresh lime juice
2 bunches cilantro, chopped, stems trimmed
2 limes, peeled and diced
1 bunch scallions, white and 1/2 the green part, trimmed, thinly sliced along diagonal

Steps:

  • Bone ducks and remove the skin. (You can ask a butcher to do this, reserving the carcass for stock making and skin for rendering.) Cut breasts in half, then into about 3 pieces across the width. Chop legs and thighs into about 4 pieces each. (Remember: You want to start with generous pieces of meat, since they will shrink when cooked. Don't worry about cleaning the tendons, since they will soften with long cooking.) Sprinkle meat with salt and pepper.
  • Heat rendered fat in a large, heavy bottomed Dutch oven over high heat. Brown duck on all sides, then transfer meat to a platter. Reduce heat to medium low and cook shallots until well browned, about 15 minutes. Add garlic and ginger, increase heat to medium high and cook about a minute, then add curry paste. Cook, stirring constantly, about 3 minutes. Return duck meat to pot along with brown duck stock and cook at a slow simmer, uncovered, until meat is tender, about 40 minutes.
  • With a slotted spoon, transfer meat to a platter and reserve in a warm place. Puree sauce in a blender and strain back into pot. Cook over high heat until liquid is reduced by one third. Stir in fish sauce, coconut milk, sugar, and lime juice, and remove from heat. Stir duck back into warm sauce. Ladle stew over Jasmine Rice. Garnish with remaining ingredients and serve immediately.

RED THAI COCONUT RISOTTO



Red Thai Coconut Risotto image

This almost one-pot meal merges the best of two cultures, with Thai taste and the short grain creamy rice of Italy. It has two full servings of vegetables, about half of your daily protein and much less fat than a typical Thai Curry. Impress your family and friends with this tasty, almond inspired take on a classic dish.

Provided by Mary Jenny

Categories     Thai

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

2 -3 leeks, sliced and divided
946 ml almond breeze milk
1 -2 tablespoon Thai red curry paste
1 tablespoon dried unsweetened coconut
2 boneless skinless chicken breasts, cubed
1 teaspoon coconut oil
1 garlic clove, minced
2 red sliced bell peppers
1 1/2 cups arborio rice or 1 1/2 cups italian style rice
1 bunch chopped basil

Steps:

  • In a large pot over medium high heat, combine about half of the leeks, Almond Breeze Unsweetened Original, Thai paste and dried coconut. Bring to a boil and add chicken breast to poach and reduce heat to a low boil for 5 to 8 minutes.
  • Meanwhile, in a separate pot, warm coconut oil and sauté remaining half of the leeks, garlic and peppers for 5 minutes or so to sweat. Stir in brown rice to coat for 1 minute.
  • Add Almond Breeze/chicken mixture to rice pot one cup at a time and stir inches.
  • Turn rice pot to low, cover and allow to cook through for about 12 to 15 minutes. Stir often until all liquid is absorbed. If the rice absorbs too quickly, add some chicken broth or wine to create a creamy dish. Garnish with a generous heap of basil.

Nutrition Facts : Calories 370.9, Fat 9.3, SaturatedFat 5.8, Cholesterol 46.7, Sodium 129.6, Carbohydrate 53.5, Fiber 3, Sugar 2.3, Protein 17.6

THAI RED CURRY RISOTTO



Thai Red Curry Risotto image

Make and share this Thai Red Curry Risotto recipe from Food.com.

Provided by dicentra

Categories     Short Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 onion, peeled and chopped (about 6 oz.)
3 tablespoons grated peeled fresh ginger
2 garlic cloves, peeled and chopped
1/4 cup salad oil
2 teaspoons paprika
3/4 teaspoon Thai red curry paste
1 1/2 cups arborio rice or 1 1/2 cups other short-grain white rice
1/2 cup dry sherry
about 4 cups fat-skimmed chicken broth
4 ounces fresh shiitake mushrooms, rinsed, stems removed, and sliced
1 cup coconut milk
1 1/2 cups frozen baby peas
3 tablespoons chopped fresh cilantro
salt
1 lime, rinsed and cut into 6 wedges (about 3 oz.)

Steps:

  • In a 12-inch frying pan or 14-inch wok over medium heat, stir onion, ginger, and garlic in oil until onion is barely limp, about 2 minutes.
  • Stir in paprika, curry paste, and rice, mixing well to coat rice. Pour in sherry and cook, stirring to scrape up any browned bits, until sherry is absorbed, about 2 minutes.
  • Pour in 1 cup chicken broth and stir until broth is mostly absorbed, 3 to 4 minutes. Add mushrooms and coconut milk; stir gently until liquid is mostly absorbed, about 1 minute.
  • Add 2 more cups broth, 1 cup at a time, stirring after each addition until almost absorbed, about 15 minutes total.
  • Rice should be almost tender but still slightly firm to bite. Remove from heat and let stand, uncovered, up to 4 hours.
  • Return pan to medium-high heat, add 1 more cup broth, and stir until liquid is absorbed and rice is creamy and tender to bite, about 9 minutes.
  • If risotto is too dry or rice isn't quite tender, add a little more broth and cook until risotto reaches desired consistency.
  • Stir in peas, cilantro, and salt to taste. Spoon risotto into serving bowls and garnish each serving with a lime wedge.

RED CURRY DUCK WONTON NAPOLEONS



Red Curry Duck Wonton Napoleons image

Categories     Wok     Duck     Fry     Stir-Fry     Gourmet

Yield Makes 8 first-course servings

Number Of Ingredients 13

1/2 cup minced scallion plus 1 whole scallion (1 bunch)
1/2 cup finely chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch)
2 cups plus 1/4 cup vegetable oil
1/4 cup minced peeled fresh ginger
2 tablespoons minced garlic (3 to 4 large cloves)
2 to 6 teaspoons Thai red curry paste*
1 (3-pound) roast duck, meat cut into 1/2-inch dice (3 cups)
1 (1-pound) firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice
1 cup diced (1/3 inch) fresh or canned pineapple (6 ounces)
1/2 cup diced (1/3 inch) red bell pepper
24 (4-inch) square wonton wrappers*
Special Equipment
a deep-fat thermometer

Steps:

  • Cut whole scallion crosswise into 2-inch pieces, then cut lengthwise into thin strips and chill, along with cilantro sprigs, in a bowl of ice and cold water (to crisp and curl) about 1 hour.
  • Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 1/4 cup oil, swirling wok to coat, and heat until it begins to smoke. Add minced scallion, ginger, and garlic and stir-fry until softened, about 2 minutes. Add red curry paste (to taste) and stir-fry, breaking up lumps, 1 minute. Add duck and stir-fry 2 minutes. Transfer duck mixture to a large bowl and cool slightly.
  • Add mango, pineapple, bell pepper, chopped cilantro, and salt and pepper to taste to duck mixture.
  • Heat remaining 2 cups oil in cleaned wok over moderate heat until it registers 390°F on thermometer. Fry wonton wrappers, 1 at a time, turning over once, until golden, about 30 seconds each. Transfer with tongs to paper towels to drain.
  • Drain scallion strips and cilantro sprigs in a sieve and pat dry.
  • Put a wonton wrapper on a plate and top with 2 to 3 tablespoons duck mixture. Repeat layering twice, ending with duck mixture. (Napoleon will have 3 wonton layers.) Top with a cilantro sprig and a few scallion strips. Make 7 more napoleons in same manner.

CREAMY RED COCONUT CURRY



Creamy Red Coconut Curry image

A rich, creamy red curry. Perfect blend of coconut, vegetables, and spices.

Provided by VANCITYGIRL

Time 1h

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
2 cloves garlic, crushed
1 medium white onion, chopped
1 (15 ounce) can baby corn, drained
1 ½ cups chopped cooked chicken breast
1 (8 ounce) can sliced water chestnuts, drained
½ cup chickpeas
3 tablespoons red curry paste
½ teaspoon garlic powder
1 (14 ounce) can unsweetened coconut milk
¼ cup chicken broth
salt and ground black pepper to taste

Steps:

  • Heat oil in a large saucepan over medium heat. Cook onion and garlic in the hot oil until tender, about 5 minutes. Add baby corn, chicken, water chestnuts, chickpeas, curry paste, and garlic powder; stir until well coated.
  • Add coconut milk, chicken broth, salt, and pepper. Stir until mixture comes to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 25.6 g, Cholesterol 40.8 mg, Fat 36.2 g, Fiber 11.9 g, Protein 23.7 g, SaturatedFat 20.5 g, Sodium 467.7 mg, Sugar 6.5 g

More about "coconut risotto with red curry duck recipes"

THAI RED CURRY RISOTTO - LOVE AND OLIVE OIL
thai-red-curry-risotto-love-and-olive-oil image
2016-03-28 Add chicken pieces and cook for 7 to 9 minutes, flipping once or twice, until evenly browned. Transfer chicken to a plate and set aside. Reduce heat to medium, then add onion, garlic, and ginger to saucepan. Saute until …
From loveandoliveoil.com


THAI RED CURRY WITH ROASTED DUCK - SAVEUR
thai-red-curry-with-roasted-duck-saveur image
2013-01-07 Ingredients. 2 1 ⁄ 2 cups canned unsweetened coconut milk ; 1 ⁄ 4 cup Thai red curry paste, such as Mae Ploy brand ; 1 ⁄ 2 Chinese roasted duck, cut into 2″ pieces ; 10 fresh or frozen ...
From saveur.com


DUCK CURRY RECIPE - THAI RED CURRY RECIPE | HANK SHAW
duck-curry-recipe-thai-red-curry-recipe-hank-shaw image
2013-02-18 Heat the peanut oil in a wok or a heavy saute pan over high heat. The moment it smokes, add the lemongrass, ginger and garlic and stir-fry for 1 minute. Add the onion and chiles stir-fry another minute or two, then mix in the …
From honest-food.net


KERALA STYLE DUCK CURRY WITH COCONUT MILK RECIPE
kerala-style-duck-curry-with-coconut-milk image
2017-04-23 Marinate the duck for 30 minutes and keep it aside. After 30 minutes, add oil , ghee and 1 cup of the 2nd extract of coconut milk, 2 cups of water and cook the marinated duck in a pressure cooker for about 5-6 …
From archanaskitchen.com


10 BEST DUCK CURRY WITH COCONUT MILK RECIPES | YUMMLY
2022-06-21 salt, coconut milk, steamed rice, red curry paste, duck, black ground pepper and 14 more Red Duck Curry Food Network sugar, red curry paste, fish sauce, duck, ground coriander, cumin powder and 21 more
From yummly.com


RED THAI COCONUT CURRY | CURRY RECIPE - MY FAMILY DINNER
In a large saucepan, stir together coconut milk and red curry paste. Heat to a boil and add your slurry. Stir until thickened and then turn on low. Cook your rice or noodles. Saute onions, carrots, garlic and ginger in another pan until soft. Add peppers and mushrooms and saute a few minutes longer. Add all the veggies to the curry, adding the ...
From myfamilydinner.com


RED DUCK CURRY WITH DUCK BREAST RECIPE - FOOD NEWS
Red Curry Duck Recipe. Method. Sear the duck legs in a casserole pan, with a little oil, on all sides until golden brown. Remove form the pan and set aside. Add the curry paste to the pan and cook for 1 minute stirring continuously making sure all sticky bits of duck are scraped off the bottom of the pan. Add the coconut milk and bring to the boil. Heat wok to hot. Add oil to wok …
From foodnewsnews.com


CREAMY THAI RED CURRY RISOTTO RECIPE WITH SEA BASS AND CALAMARI
2016-09-28 Rinse and pat dry the sea bass fillet and cut to size. Using the same flour mixture from the calamari, coat the sea bass and set aside for 30 minutes to marinate. Pan fry skin side down first on a non-stick pan till skin is golden brown then flip to fry other side. Or air fry at 180C till golden brown.
From live2eatlovelaugh.com


COCONUT RISOTTO WITH CURRY LEAF TADKA | RECIPES | FEASTMAGAZINE.COM
2021-01-29 1½ tsp whole cumin seed. 4 to 5 byadgi dry whole chiles. 16 fresh curry leaves. | Preparation – Coconut Risotto | Heat stock in a medium saucepan until simmering. Meanwhile, heat ghee in a large, heavy-bottomed saucepan over medium heat. Add shallots; cook until softened, 1 to 2 minutes. Add rice and salt; stir to coat and then cook until ...
From feastmagazine.com


RED CURRY RISOTTO | BLUE FLAME KITCHEN
2019-07-02 Directions. Heat oil in a nonstick wok or large saucepan over medium heat. Add onion, ginger and garlic; saute for 2 minutes. Add rice and saute for 2 minutes. Add paprika, red curry paste and salt; cook, stirring, for 1 minute. Add …
From atcoblueflamekitchen.com


10 BEST RICE RISOTTO WITH COCONUT MILK RECIPES - YUMMLY
2022-05-27 sweet potatoes, coconut milk, ground ginger, olive oil, red curry paste and 4 more Coconut Milk Rice With Anchovies Sambal Elinluv's beans, lemongrass, chillies, ginger, hard boiled eggs, anchovies and 10 more
From yummly.com


RED CURRY RISOTTO WITH SHRIMP | THE MODERN PROPER
Prep your shrimp—defrost if you are using frozen, then peel and devein shrimp. Make your coconut red curry liquid. Simmer together curry paste, fish sauce, coconut milk, sugar, lime, ginger, garlic and onion. Scoop out a cup of this liquid to save for the end—you'll use it to finish the dish. Pour your rice into the simmering red coconut ...
From themodernproper.com


THAI RED CURRY DUCK | ASIAN INSPIRATIONS - ASIAN RECIPES
Heat oil in a shallow pan and stir fry the red curry paste for 1 mim. Stir in the kaffir lime leaves, lemongrass, chicken stock, coconut cream, fish sauce, cherry tomatoes and pineapple and let it simmer. Add the duck breast to the sauce and simmer for 10 mins. Serve sliced with steamed rice. Note: this curry is also delicious with chicken or pork.
From asianinspirations.com.au


CREAMY COCONUT RISOTTO - OPRAH.COM
Place olive oil in a Dutch oven or deep frying pan over medium-high heat. Once hot, add shallots and stir until soft, about 3 minutes. Add coconut and rice and continue stirring 1 minute. Carefully pour in wine and stir until almost absorbed. Add warm stock 1/2 ladle at a time; stir until almost absorbed before adding more.
From oprah.com


COCONUT RISOTTO WITH CURRIED SHRIMP - THAT ZEST LIFE
2020-03-08 Instructions. Preheat the oven to 450 degrees. In a large pot, combine the coconut milk, water, lemongrass, ginger pieces, fish sauce and lime. Bring to a simmer for approximately 20-30 minutes or once you can taste the flavor of lemongrass and ginger in the stock.
From thatzestlife.com


RED COCONUT CURRY RECIPE - THAI RED COCONUT CURRY | HANK SHAW
2021-01-25 Heat the oil in a wok or large pan over medium-high heat. Sauté the onion for 2 minutes, then add the garlic, hot chiles and ginger. Cook another minute or two. Pour in the coconut milk, then add the fish sauce and curry paste. Stir well. Bring to a simmer and add the bell pepper and citrus leaves, if using.
From honest-food.net


COCONUT CURRY RISOTTO RECIPE & SPICES - THE SPICE HOUSE
Heat a large skillet over medium heat. Add the coconut milk, lime juice, and sweet curry powder. Bring it to a low simmer whisking frequently. Next, add the garlic and onion. Add the rice and stir to combine. Stir frequently to avoid sticking to the bottom of the pan until the coconut milk mixture absorbs into the rice, about 5-7 minutes. Add ...
From thespicehouse.com


THAI RED CURRY WITH DUCK — CARADIFALCO.COM
2020-03-04 Check out the video and get the recipe below! 1, 2 inch knob of ginger, peeled and grated. Heat a sauté pan over medium-low heat. Season skin side of duck breast lightly with salt. Place skin-side down in hot pan. Allow to cook until most of the fat has rendered out and the skin is golden-brown; about 10 -15 minutes.
From caradifalco.com


THAI RED DUCK CURRY | LOVE AND OLIVE OIL
2013-04-12 Directions: Place chiles in a small heatproof dish. Cover with boiling water; let soak until softened, about 25 to 30 minutes. Drain, reserving soaking liquid. In a food processor, purée chiles, shallots, garlic, ginger, cilantro stems, coriander, turmeric, curry powder, and 2 tablespoons of the chile soaking liquid.
From loveandoliveoil.com


COCONUT CURRY RISOTTO WITH CRISPY SALMON - COOKING FOR KEEPS
2018-09-06 Set aside. Heat a large cast-iron skillet to a low heat. Add coconut. Toast until golden brown, set aside. Heat the same pan to a medium-high heat. Add salmon, cook until crispy, about 3-4 minutes. Flip and cook another 2-3 minutes for medium-well. Serve salmon over risotto. Sprinkle with toasted coconut.
From cookingforkeeps.com


ASIAN RISOTTO WITH SALT DRY DUCK BREAST - TASTE LIFE
1. Prepare dry duck breast: Clean the duck breast, then lightly score the skin in a crisscross pattern, all the way down but not through the meat. Sprinkle the skin side with salt, gently rub a few times, marinate in refrigerator uncovered overnight. The salt will extract moisture from the skin. Thus the skin will be very crispy when cooked.
From m.tastelife.tv


RED CURRY WITH ROASTED DUCK - RECIPEQU
2021-01-22 Ingredients. 200g roasted duck, sliced to bite-size pieces. 1 Red Spur chili, sliced. 1 cup coconut milk. 1 cup chicken stock or water. ¼ cup pineapple, sliced into bite-size pieces
From recipequ.com


COCONUT CURRY RISOTTO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
First, heat the chicken stock in a medium pot. Chop the onion and carrots. In a large pot over medium heat, combine the onion, carrots, ginger, garlic, and oil. Cook until onion just begins to soften, about 2 minutes. Add paprika, curry paste, and rice, and stir until the rice is well-coated with oil. Add the sherry and cook until absorbed.
From tastykitchen.com


THAI RED CURRY WITH DUCK RECIPE | PICKLED PLUM
2013-03-12 Preaheat oven to 350 Fº. Put the breast on a cooking tray covered with foil, season with salt and pepper, and roast for 10 minutes. Take the breast out of …
From pickledplum.com


COCONUT CURRY BARLEY RISOTTO - THE STICKY KITCHEN
At home reheat and bring to a boil. Reduce heat; simmer 5 minutes or until sauce thickens, stirring occasionally. Season with salt if needed. Stir in …
From the-sticky-kitchen.com


AUTHENTIC THAI RED CURRY RECIPE - ROASTED DUCK & PINEAPPLE
Step 1 Marinate the Duck. Using a pestle and mortar, pound the white pepper well before adding cilantro or coriander root with a little salt to assist the grinding as you pound. Then add garlic and brown sugar and continue to pound into a moist paste. Add the paste to the duck breasts in a bowl and add soy sauce.
From tastythais.com


RED DUCK CURRY WITH DUCK BREAST RECIPE - LUV-A-DUCK
Sweat onion, garlic, curry leaves and chilli with a pinch of salt in a hot pan over medium-high heat. Add duck with remaining curry paste, stir around for a few minutes to brown the duck and fry the curry paste. Add tofu, spring onion, herbs, coconut milk and stock. Bring up to the boil and then reduce to a simmer, cook down for 20 minutes.
From luvaduck.com.au


THIS THAI RED CURRY RISOTTO IS FUSION FOOD AT ITS FINEST
2016-04-11 Thai red curry paste and creamy risotto come together to make this satisfying bowl of comfort food — with a kick. This recipe features some elements of a traditional risotto — garlic, onions, arborio rice, chicken broth — but it deviates from the classic when you add the ginger, red Thai curry paste, coconut milk, lime juice, brown sugar ...
From thekitchn.com


RED DUCK CURRY - GOOD CHEF BAD CHEF
2021-06-07 Sweat onion, garlic, curry leaves and chilli with a pinch of salt in a hot pan over medium-high heat. Add duck with remaining curry paste, stir around for a few minutes to brown the duck and fry the curry paste. Add tofu, spring onion, herbs, coconut milk and stock. Bring up to the boil and then reduce to a simmer, cook down for 20 minutes.
From goodchefbadchef.com.au


THAI RED CURRY RISOTTO RECIPE | MYRECIPES
Step 1. In a 12-inch frying pan or 14-inch wok over medium heat, stir onion, ginger, and garlic in oil until onion is barely limp, about 2 minutes. Advertisement. Step 2. Stir in paprika, curry paste, and rice, mixing well to coat rice.
From myrecipes.com


THAI RED CURRY DUCK RECIPE - FOOD NEWS
Red Curry Duck Recipe. Heat oil in a shallow pan and stir fry the red curry paste for 1 mim. Stir in the kaffir lime leaves, lemongrass, chicken stock, coconut cream, fish sauce, cherry tomatoes and pineapple and let it simmer. Add the duck breast to the sauce and simmer for 10 mins. Serve sliced with steamed rice. Stir in Red Thai Curry paste, coconut milk, and 1/2 cup water. Bring …
From foodnewsnews.com


CURRY COCONUT RISOTTO ‣ THE SPICY PINEAPPLE
2022-02-23 Finely chop zucchini and bell pepper. Heat up 1.5 tbsp olive oil in a pan. Fry the chopped vegetables at medium heat for about 20 minutes. Add salt.
From thespicypineapple.com


THAI RED DUCK CURRY WITH ROTI CANAI AND COCONUT RICE
6 Bay leaves. 2 tsp Coriander, ground. 2 sprigs Coriander. 1/2 Eggplant, cubed, 1.5cm, medium. 6 cloves Garlic. 1 6cm piece Ginger. 6 Kaffir lime, leaves. 23 Kashmiri chili pepper, dried. 2 1/2 tbsp Korean chilli flakes.
From pinterest.com.au


THAI RED DUCK CURRY | KIRRIN'S KITCHEN
2015-08-25 Drain water from TM bowl and discard the baking paper from the Varoma. Place harder vegetables (carrot, bamboo shoots, baby corn) into the Varoma. Place remaining vegetables and fruit onto the clean Varoma tray. Add 20gm oil and 30 grams red curry paste to the cooking bowl. Cook 1 1/2 minutes, 100 degrees, Sp 1.5.
From kirrinskitchen.com


CURRY AND COCONUT MILK RISOTTO – RECIPES FOOD
2022-04-04 Sauté the raw rice and chopped onion in a pan in a little coconut oil for 2 minutes. 3. Pour in all or part of the broth, depending on the size of the pan. Cook covered for 20 minutes. 4. Add the spices (curry, turmeric, salt, pepper, garlic and cinnamon). 5. Halfway through cooking, add the peas, shrimp and vegetables (beans and carrot rings). 6.
From ezatia.com


WORLD BEST FISH COOKING RECIPES : COCONUT RISOTTO WITH RED CURRY …
Recipe. 1 for the duck, heat 2 tablespoons of the olive oil in a 4-quart casserole. 2 add curry paste. 3 stir to dissolve over low heat. 4 add duck to pan, skin-side-down, and sprinkle flesh with salt and pepper. 5 sear the duck on all sides for a total of about 3 minutes. 6 pour 1/2 cup of the wine over the duck and cook until evaporated.
From worldbestfishrecipes.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #poultry     #rice     #oven     #roast     #dinner-party     #nuts     #stove-top     #dietary     #coconut     #meat     #duck     #duck-breasts     #pasta-rice-and-grains     #short-grain-rice     #equipment     #4-hours-or-less

Related Search