COCONUT SHRIMP WITH THE BEST DIPPING SAUCE
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Rinse shrimp in cold water and pat dry with paper towels.
- Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
- Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
- Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
- Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 25.3 g, Cholesterol 132.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 6.3 g, Sodium 407.8 mg, Sugar 12.1 g
COCONUT SHRIMP WITH 2-INGREDIENT DIPPING SAUCE
The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple (2 ingredient!) coconut shrimp sauce!
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 11
Steps:
- Rinse shrimp in cold water and pat dry with paper towels.
- Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. In the second, beat 2 eggs with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
- Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. Transfer to a platter and repeat with remaining shrimp. Once all shrimp are breaded, either sauté right away or refrigerate for later.
- To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). Once oil is hot (350˚F), add shrimp and sauté 2 minutes per side until golden brown and shrimp is pink and cooked through. Cook in batches and don't overcrowd the pan.
- Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. Serve shrimp with dipping sauce and squeeze fresh lime juice over finished shrimp before serving if desired.
Nutrition Facts : Calories 316 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 245 mg, Sodium 1004 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
COCONUT SHRIMP AND MANGO DIPPING SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Transfer to a small bowl; set aside.
- For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in the oil in batches of 8 to 12 until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate.
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
DIPPING SAUCE FOR COCONUT SHRIMP
A simple delicious dipping sauce!
Provided by abcd1234
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g
COCONUT SHRIMP WITH PEANUT SAUCE
Provided by Alton Brown
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Pat the shrimp dry with a paper towel. In a small bowl combine cornstarch, salt, pepper, and cayenne. In a separate bowl, whisk the egg whites until foamy. In another bowl, place the coconut. Coat the shrimp with the cornstarch and shake off any excess. Dip into the egg white and then press into the coconut to get full coverage. Try to keep 1 hand dry, this will keep things a little cleaner.
- In a large pan, heat the oil to 350 degrees F and gently submerge the shrimp, 6 at a time. Fry for about 3 minutes or until golden brown. Remove them to a rack to drain. Serve with Peanut Sauce.
- In a food processor, puree the chicken stock, coconut milk, lime juice, soy sauce, fish sauce, hot sauce, chopped garlic, and ginger. Add the peanut butter and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve.
- Bring sauce to room temperature and serve with coconut shrimp.
COCONUT SHRIMP AND DIPPING SAUCE...JUST LIKE THE RESTAURANT
Make and share this Coconut Shrimp and Dipping Sauce...just Like the Restaurant recipe from Food.com.
Provided by chef FIFI
Categories Coconut
Time 20m
Yield 1 1b
Number Of Ingredients 9
Steps:
- *Caution when making this recipe make sure that the oil is not too hot, for the shrimp will burn on the outside and be raw inside.
- In a large plate, place 1 cup corn starch and set aside.
- In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined.
- In another large plate, combine bread crumbs, 1/2 cup cornstarch and coconut whisk around to blend together.
- Dip and coat each shrimp in the cornstarch. Then dip and coat each shrimp in the pina colada mix, then dip and coat it in the bread crumb mixture. Repeat it one more time, by dipping them in the pina colada mix and then the bread crumb mix.
- Bring oil to a boil and temperature of 375 degrees. Then place each shrimp in and let boil until golden brown.
- Do not overcrowd pan to avoid a drop in temperature.
- Place on colander to drain.
- Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy!
Nutrition Facts : Calories 4093.5, Fat 177.3, SaturatedFat 142.2, Cholesterol 917.1, Sodium 3364.1, Carbohydrate 488.7, Fiber 30.2, Sugar 148.8, Protein 144.1
COCONUT SHRIMP WITH SPICY PEANUT SAUCE
Steps:
- Pat the shrimp dry with a paper towel. In a medium bowl, whisk together the flour, cornstarch, five-spice powder, salt, black pepper, cayenne, and beer until smooth. In another bowl, combine the shredded coconut with the bread crumbs. Holding the shrimp by the tail, dip them into the batter, allowing any excess to drip off, and then dip them into the coconut bread crumbs (turning and pressing to get full coverage). Keeping one hand dry will make this whole process neater.
- In a large pot or Dutch oven, heat 1 inch of oil to 365°F. Gently submerge shrimp, about six at a time, and fry for about 3 minutes, or until golden brown. Transfer the shrimp to a paper towel-lined plate and sprinkle lightly with additional salt. Serve the shrimp warm, with Spicy Peanut Sauce.
- Spicy Peanut Sauce
- Place the garlic and ginger in a food processor and pulse until finely chopped. Add the stock, coconut milk, lime zest and juice, soy sauce, fish sauce, and sriracha, and purée. Add the peanut butter, and pulse to combine. Fold in the cilantro, and refrigerate until ready to serve.
- Bring the sauce to room temperature, and serve it with the coconut shrimp.
SHRIMP WITH COCONUT MILK SAUCE
Easy, healthy, yummy seafood recipe. I grew up eating a lot of seafood cooked in a many different ways. Cooking them with coconut is a favorite savory treat. You can make this as spicy as you want by adding green peppers like anaheim or jalapeno peppers. You can omit the vegetables or add more that you like. The coconut milk and seasonings are strong enough flavor to carry this dish. If I am feeling lazy, I even skip the saute step.
Provided by richir
Categories Coconut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash seafood, drain.
- In a large pan, saute garlic, onion and ginger in oil.
- Add in all ingredients except seafood and vegetables.
- Wait for he mixture to thicken at about 1/3 its original volume before adding seafood. At this point the coconut milk is starting to be oily and sweeter.
- Add seafood and vegetables.
- Let sauce come to a boil again then simmer for 2 minutes or until seafood is cooked.
- Add celery leaves at last minute.
- Serve with rice.
Nutrition Facts : Calories 219, Fat 12.7, SaturatedFat 9.4, Cholesterol 142.9, Sodium 668.9, Carbohydrate 7.6, Fiber 1.2, Sugar 1.6, Protein 17.2
More about "coconut shrimp and sauce recipes"
COCONUT SHRIMP WITH CREAMY DIPPING SAUCE RECIPE
From eatingwell.com
5/5 (3)Total Time 35 minsCategory Healthy Super Bowl Appetizer RecipesCalories 155 per serving
- Combine flour, garlic powder and ginger in a shallow dish. Beat eggs in another shallow dish. Combine coconut and salt in a third shallow dish.
- Butterfly each shrimp by cutting halfway through the back and stopping at the tail, so that the tail stands up. Coat the shrimp in the flour mixture, shaking off any excess. Dip in the egg and let any excess drip off. Then coat with the coconut, leaving the tail uncoated. Place the shrimp, with the tail standing up, on the prepared baking sheet. Bake until the shrimp are cooked through and the coconut starts to brown, about 10 minutes.
- Meanwhile, combine yogurt, chili sauce and cilantro in a small bowl. Serve the shrimp with the yogurt sauce for dipping.
HOMEMADE COCONUT SHRIMP RECIPE AND DIPPING SAUCE
From billyparisi.com
Ratings 1Category Appetizer, Main CourseCuisine CarribeanVideo Duration 7 min
WHAT TO SERVE WITH COCONUT SHRIMP – 16 SIDE DISHES WITH RECIPES
From cafedeluxe.com
COCONUT SHRIMP • JUST ONE COOKBOOK
From justonecookbook.com
COPYCAT RED LOBSTER COCONUT SHRIMP DIPPING SAUCE RECIPE
From mashed.com
BAKED COCONUT SHRIMP WITH TROPICAL DIPPING SAUCE
From ohsweetbasil.com
COCONUT SHRIMP WITH PEANUT SAUCE - ALTON BROWN
From altonbrown.com
BEST EVER COCONUT SHRIMP (+ DIPPING SAUCE) - AVERIE COOKS
From averiecooks.com
FRIED COCONUT SHRIMP WITH HONEY LIME SAUCE - THE GOURMET BON …
From thegourmetbonvivant.com
COCONUT SHRIMP - COOKING CLASSY
From cookingclassy.com
COCONUT SHRIMP – MY ROI LIST
From myroilist.com
BAKED COCONUT SHRIMP WITH SPRINGY RICE AND HONEY BUTTER SAUCE …
From pinchofyum.com
COCONUT SHRIMP WITH MANGO SAUCE RECIPE | MYRECIPES
From myrecipes.com
COCONUT SHRIMP DIPPING SAUCE (RED LOBSTER) - COPYKAT RECIPES
From copykat.com
COCONUT SHRIMP WITH SPICY PINEAPPLE-APRICOT SAUCE RECIPE | FOOD ...
From pinterest.ca
10 BEST CREAMY COCONUT SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT SHRIMP COCONUT DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
CRISPY COCONUT SHRIMP WITH ORANGE CHILI DIPPING SAUCE
From norecipes.com
SHRIMP IN COCONUT MILK SAUCE CHINESE BUFFET RECIPE
From confessionsofanover-workedmom.com
COCONUT SHRIMP WITH DIPPING SAUCE - GRILL MOMMA
From grillmomma.com
SHRIMP WITH COCONUT SAUCE | BETTER HOMES & GARDENS
From bhg.com
QUICK & EASY COCONUT MILK SHRIMP - LITTLE BROKEN
From littlebroken.com
THE BEST COCONUT SHRIMP RECIPE + SAUCE
From clarkscondensed.com
COCONUT SHRIMP WITH SWEET CHILI DIPPING SAUCE - FIFTEEN SPATULAS
From fifteenspatulas.com
CRUNCHY KETO COCONUT SHRIMP WITH CREAMY DIPPING SAUCE
From ketopots.com
THE GOOD DISH CRISPY COCONUT SHRIMP WITH CHILI DIPPING SAUCE
From gooddishtv.com
COCONUT MILK SHRIMP CURRY - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
COCONUT SHRIMP WITH HONEY SOY DIPPING SAUCE - WHIPPED IT UP
From whippeditup.com
COCONUT GLAZED SHRIMP - THERESCIPES.INFO
From therecipes.info
EASY COCONUT SHRIMP WITH PINEAPPLE DIPPING SAUCE
From evolvingtable.com
COCONUT SHRIMP + DIPPING SAUCE | SWEET TEA + THYME
From sweetteaandthyme.com
HALF BAKED HARVEST COCONUT SHRIMP WITH HONEY PEPPER SAUCE
From parade.com
COCONUT SHRIMP WITH TEXAS SRIRACHA & PEACH DIPPING SAUCE
From mccormick.com
SHRIMP IN COCONUT SAUCE AN EASY 30 MIN. RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
PIñA COLADA SAUCE - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
COCONUT SHRIMP WITH DIPPING SAUCE - EASY BUDGET RECIPES
From easybudgetrecipes.com
COCONUT SHRIMP WITH MANGO & GINGER DIPPING SAUCE | TLN
From tln.ca
COCONUT SHRIMP WITH SWEET DIPPING SAUCE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
COCONUT SHRIMP - PATI JINICH
From patijinich.com
BAHAMA BREEZE COCONUT SHRIMP RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #fruit #seafood #refrigerator #nuts #shrimp #stove-top #citrus #coconut #shellfish #equipment #number-of-servings #presentation #served-hot
You'll also love
Related Search