Coconut Sweets Recipe

Verified Recipe

Time: 40 minutes



  1. fat-free ricotta cheese
  2. nonfat dry milk powder
  3. sugar
  4. unsweetened dried shredded coconut


  1. grease an 8x8 inch square pan , set aside
  2. in a large , nonstick fry pan heat ricotta cheese on medium heat
  3. add milk powder and stir to mix thoroughly
  4. cook for 12 to 15 minutes until most of the liquid is evaporated
  5. stir frequently to avoid sticking or burning on the bottom
  6. add sugar and stir
  7. the ricotta cheese mixture will become liquid again
  8. cook for another 5 minutes , stirring occasionally
  9. add the coconut and mix thoroughly
  10. continue to cook for 3 to 5 minutes
  11. the mixture should be quite thick
  12. pour the mixture into the greased pan and press the mixture with a spatula
  13. cut into 1 x 1 inch diamond shapes
  14. the mixture sets as it cools
  15. cool completely before removing from the pan

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