Coconut Sweets Recipes
32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
EASY SWEET COCONUT COOKIES
Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch.
Provided by MissWriteForLife
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 14.9 g, Cholesterol 9.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 67.6 mg, Sugar 8.9 g
COCONUT SWEETS
Make and share this Coconut Sweets recipe from Food.com.
Provided by Dancer
Categories Candy
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Grease an 8x8 inch square pan, set aside.
- In a large, nonstick fry pan heat ricotta cheese on medium heat.
- Add milk powder and stir to mix thoroughly.
- Cook for 12 to 15 minutes until most of the liquid is evaporated.
- Stir frequently to avoid sticking or burning on the bottom.
- Add sugar and stir.
- The ricotta cheese mixture will become liquid again.
- Cook for another 5 minutes, stirring occasionally.
- Add the coconut and mix thoroughly.
- Continue to cook for 3 to 5 minutes.
- The mixture should be quite thick.
- Pour the mixture into the greased pan and press the mixture with a spatula.
- Cut into 1 x 1 inch diamond shapes.
- The mixture sets as it cools.
- Cool completely before removing from the pan.
Nutrition Facts : Calories 30.8, Fat 0.9, SaturatedFat 0.8, Cholesterol 0.4, Sodium 10.5, Carbohydrate 5.2, Fiber 0.2, Sugar 5, Protein 0.8
COCONUT SWEETS
Chewy candies that kids really like. You can make them plain but the lime juice and cloves add an interesting twist.
Provided by KittyKitty
Categories Candy
Time 1h20m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking tray with parchment.
- Place the coconut in a pan with the water and sugar.
- Heat gently until the sugar dissolves.
- Stir in the ground cloves and lime juice and increase heat.
- Cool, stirring with a wooden spoon, until the mixture has thickened and become dark golden brown.
- Drop spoonfuls of the mixture on to the lined tray, pressing down with the back of the spoon to flatten it lightly into chunky, irregular pieces.
- Leave to cool before eating.
Nutrition Facts : Calories 65, Fat 3.9, SaturatedFat 3.5, Sodium 4.9, Carbohydrate 7.9, Fiber 1, Sugar 6.8, Protein 0.4
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