Coconut Truffles With Macadamia Nuts Recipe

Verified Recipe

Time: 70 minutes



  1. white chocolate
  2. salted macadamia nut
  3. heavy cream
  4. dark rum
  5. unsweetened coconut


  1. finely chop white chocolate until fine and place in a bowl
  2. pulse nuts in food processor until finely ground bring cream to a simmer in a medium skillet
  3. remove from heat and stir in rum
  4. whisk in white chocolate until melted and smooth
  5. stir in nuts
  6. pour into a 8-inch square baking pan that has been lined with plastic wrap and chill , uncovered , for about 4 hours
  7. invert onto a work surface and remove plastic wrap
  8. cut into 64 squares and roll each piece between your palms to form a ball
  9. when all balls are formed , roll in coconut to cover completely
  10. store truffles covered and in the fridge until ready to serve

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