Coconut Almond Joy Cookies Recipe Recipe For Hand

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ALMOND JOY COOKIES - JUST 4 INGREDIENTS!



Almond Joy Cookies - Just 4 Ingredients! image

These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 17m

Number Of Ingredients 4

1 14 oz bag sweetened coconut flakes
2 cups semi-sweet chocolate chips
2/3 cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted - light blue bag)
1 14 oz can sweetened condensed milk (regular or fat-free works)

Steps:

  • Preheat the oven to 325F.
  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
  • Stir until combined.
  • Scoop out dough with a cookie scoop onto prepared baking sheet.
  • Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
  • Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
  • Let cool on baking sheet.
  • Store cookies in an airtight container.

COCONUT JOY COOKIES



Coconut Joy Cookies image

Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.

Provided by CookinBug

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 25m

Yield 18

Number Of Ingredients 14

½ cup unsalted butter, softened
½ cup white sugar
¼ cup light brown sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon coconut extract
1 cup all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips
½ cup chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces)
1 cup flaked coconut
¼ cup chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together the butter, white sugar, and brown sugar until fluffy.
  • Beat in the egg, vanilla extract, and coconut extract.
  • Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
  • Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
  • Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
  • Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 10.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 119.3 mg, Sugar 11.6 g

COCONUT (ALMOND) JOYS



Coconut (Almond) Joys image

These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.

Provided by Karen..

Categories     Candy

Time 30m

Yield 36 candies

Number Of Ingredients 5

1/2 cup butter, melted
2 cups confectioners' sugar
3 cups sweetened flaked coconut
2 ounces semi-sweet chocolate chips or 2 ounces milk chocolate chips, melted
almond halves or slivered almonds (optional)

Steps:

  • Combine melted butter, sugar and coconut and mix well.
  • Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
  • Flatten each ball slightly by making an indentation in the center with thumb or finger.
  • Fill centers with melted chocolate.
  • Place an almond half or sliver on top, if desired.
  • Chill until firm and store in refrigerator.

COCONUT JOY COOKIES



Coconut Joy Cookies image

Found this recipe by request at USENET Cookbook. I haven't made these yet but it sounds like a supersweet and easy recipe.

Provided by Aroostook

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 4

1/2 cup butter
2 cups confectioners' sugar
3 cups sweetened coconut
2 ounces semisweet chocolate or 2 ounces unsweetened chocolate, melted

Steps:

  • Melt butter.
  • Cool slightly and add powdered sugar and coconut.
  • Mix well and shape mixture into 36 balls.
  • Make an indent in center of each and fill centers with melted chocolate.
  • Chill until firm.
  • Store covered in the refrigerator.

Nutrition Facts : Calories 85.7, Fat 5.4, SaturatedFat 3.9, Cholesterol 6.8, Sodium 34.4, Carbohydrate 10.1, Fiber 0.5, Sugar 9.2, Protein 0.4

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