ALMOND JOY COOKIES - JUST 4 INGREDIENTS!
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 17m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325F.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
- Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking sheet.
- Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
- Let cool on baking sheet.
- Store cookies in an airtight container.
COCONUT JOY COOKIES
Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.
Provided by CookinBug
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 25m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter, white sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and coconut extract.
- Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
- Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
- Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
- Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 10.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 119.3 mg, Sugar 11.6 g
COCONUT JOYS
If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND JOY COCONUT MACAROONS
Crispy and chewy. These Chocolaty Almond Joy Coconut Macaroons are a cross between a piece of Almond Joy candy and a cookie. What's not to love?
Provided by Renee Goerger
Categories Dessert - Cookies
Time 40m
Number Of Ingredients 18
Steps:
- Preheat oven to 325-degrees Fahrenheit.
- Mix the coconut and sweetened condensed milk in a large bowl until combined. Set aside.
- In another large bowl, use the hand mixer to whip the egg whites on high until stiff peaks form.
- Add the whipped egg whites into the coconut mixture and use a rubber spatula to gently fold the egg whites into the coconut mixture until thoroughly combined.
- Use two tablespoons or a small melon scoop to drop the macaroon dough onto parchment-lined baking sheets, spacing about 1" apart.
- Bake the macaroons in a preheated oven for approximately 25 minutes or until the cookies are lightly golden brown.
- Remove the baking sheets to a cooling rack and cool completely.
- Meanwhile, melt the chocolate chips on medium-low power in a microwave until melted. *NOTE - it is best to do this in 30 seconds intervals, stirring after each interval, until the chocolate is creamy. Trying to heat the chocolate too fast will harden the chocolate instead of turning it into a creamy consistency.
- Stir in the espresso powder to the melted chocolate.
- Once the cookies are cooled, dollop 1 teaspoon of melted chocolate on top of each cookie and sprinkle liberally with the chopped almonds.
Nutrition Facts : ServingSize 1 serving, Calories 70 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 30 mg, Fiber 1 g, Sugar 4 g
COCONUT ALMOND COOKIES
My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!
Provided by Laurie Thompson
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 22m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 48.9 mg, Sugar 8.7 g
COCONUT SHRIMP WITH SPICED SWEET POTATO MASH AND ALMOND JOY BUTTER
Provided by Jyll Everman
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Fill a pot filed with several inches of vegetable oil and heat to 350 degrees F.
- In a pot of boiling water, add the sweet potatoes and cook until tender, about 20 minutes. While the potatoes are cooking, start the shrimp. Grind the Almond Joy pieces in a food processor until finely chopped. In a bowl, add half of the candy, the breadcrumbs, coconut, and a pinch of salt and pepper. Pat the shrimp dry, dip in the egg and then in the coconut mixture. Set aside. For the compound butter, mix the rest of the candy with the softened butter, almonds and sprinkle with salt and pepper. Drain the sweet potatoes and mash with the smoked paprika, cinnamon, cayenne and heavy cream. Season with salt and pepper. Hold warm over low heat. Fry the shrimp until golden brown, 3 to 4 minutes. To serve, place a spoonful of the sweet potato mash on a plate, top with 3 pieces of the shrimp and serve the Almond Joy butter on the side.
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ALMOND JOY COOKIES - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (8)Category SnackCuisine AmerianTotal Time 20 mins
- Combine the butter, brown sugar and cane sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add the egg and almond extract. Add the coconut, chocolate chips and almonds. Stir to mix throughout the dough.
- Use a spring-loaded cookie scoop to portion the dough into balls on the prepared baking sheet. Bake for 9-11 minutes, or until cookies are puffy and barely cooked through - do not let them brown.
ALMOND JOY COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Category DessertCuisine AmericanTotal Time 22 mins
- In a large mixing bowl combine the coconut flakes, chocolate chips, and chopped almonds. Using a wooden spoon, stir to combine the dry ingredients.
ALMOND JOY COOKIES | KITCHEN @ HOSKINS
From kitchenathoskins.com
Estimated Reading Time 8 mins
- Coconut almond cookies1. Pre heat oven to 350°F and line a baking sheet with parchment paper and set aside.
- 2. Add all group-1 ingredients into a large bowl and beat with a hand held electric beater for about 2 minutes, until thick and creamy.
- 4. Place about 2 tablespoons of cookie dough (an ice cream scoop comes in handy) on the prepared baking sheet, spacing about an inch apart.
ALMOND JOY COOKIES (COCONUT MACAROONS) RECIPE | SPARKRECIPES
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4/5 (2)Calories 116 per servingServings 40
EASY ALMOND JOY COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
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KETO ALMOND JOY CREAM TRUFFLE RECIPE - KETOFOCUS
From ketofocus.com
5/5 (6)Category DessertCuisine AmericanCalories 91 per serving
- Add ¼ cup keto chocolate chips to a small microwave safe bowl. Melt the chocolate in the microwave at 30 second intervals, stirring in between, until melted.
- Combine heavy whipping cream, melted chocolate, powdered erythritol and almond extract in a medium bowl using an electric mixture. Whip until stiff peaks form.
- Using a cookie scoop or tablespoon, scoop 1 inch sized balls of the thick chocolate mixture onto a parchment lined baking tray, spacing about 1/2 to 1 inch apart. Place in the freezer for 1 hour or until hardened.
- Melt remaining 1 cup of keto approved chocolate chips and butter in the microwave at 30 second intervals until melted, stirring in between. Stir in coconut extract.
4-INGREDIENT ALMOND COCONUT COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
3.7/5 (74)Calories 113 per servingCategory Dessert
- Check to see if your sweetened condensed coconut milk is in a liquid state. If it is, you can skip this step. If not, pour sweetened condensed coconut milk into a small saucepan and heat over super low heat until mixture is liquid. Don’t heat too long because you don’t want the coconut milk to get too hot. Remove from heat and let cool for a few minutes.
- In a medium mixing bowl combine coconut flakes, chocolate chips, chopped almonds and liquid sweetened condensed coconut milk. Stir until everything is well coated with the coconut milk. The dough will be pretty sticky/wet and that's okay.
ALMOND JOY COOKIES RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 4 hrs 15 mins
- Line a baking sheet with parchment paper. Beat brown sugar, granulated sugar, and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat just until blended. Add vanilla, and beat until blended.
- Stir together flour, salt, baking soda, and baking powder in a large bowl. Gradually add flour mixture to butter mixture, and beat on low speed until fully incorporated, about 1 minute. Stir in chocolate chips, coconut, and almonds until evenly distributed. Cover and refrigerate dough 30 minutes or up to 1 hour.
- Preheat oven to 350°F. Using a 1 1/4-inch cookie scoop or a tablespoon, drop cookie dough 2 inches apart onto prepared baking sheet. Bake in preheated oven until lightly golden, 8 to 10 minutes. Cool on baking sheet on a wire rack 5 minutes; transfer cookies to wire rack, and cool completely, about 30 minutes.
ALMOND JOY COOKIES — VEGAN COCONUT COOKIES RECIPE
From namelymarly.com
5/5 (5)Total Time 25 minsCategory DessertCalories 220 per serving
- In a mixing bowl, combine the butter, coconut oil, and sugar. Use an electric mixer or stand mixer with the paddle attachment and beat until light and fluffy, about 2 minutes.
- Add the ground flaxseed, cornstarch, milk, and coconut extract. Beat again, until all ingredients are combined. Set aside.
- In a separate bowl combine the flour, baking soda, baking powder, and salt. Stir until combined. Pour in with the butter/coconut oil mixture. Stir until combined.
ALMOND JOY COOKIES RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
4.4/5 (29)Total Time 2 hrs 21 minsCategory CookiesCalories 294 per serving
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, extracts, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the coconut, almonds, chocolate chips, and beat on low speed until just combined, about 30 seconds.
- Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 13 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically chocolate chips on top of each mound by taking chips from the underside and adding them on top.
NO-BAKE ALMOND JOY COOKIE RECIPE | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
4.8/5 (4)Total Time 15 minsCategory DessertCalories 194 per serving
- In a large pot, combine the butter, milk, Nutella and almond extract. Heat over medium/low until butter is melted and everything is completely combined.
ALMOND JOY CHOCOLATE COOKIES RECIPE {WITH ALMOND AND COCONUT}
From tastesoflizzyt.com
5/5 (1)Total Time 25 minsCategory CookiesCalories 219 per serving
- Using a stand mixer, beat together the butter, sugar, eggs and vanilla until the mixture is light and fluffy. Add in the flour, cocoa, baking soda and salt. Stir the mixture until it is well blended. Add in the Mounds bars and chocolate chips. Mix until combined. Drop the batter by rounded teaspoons onto baking sheets, then refrigerate for 30 minutes before baking. You can also refrigerate the dough in the bowl for an hour and drop the dough on the cookie sheets after refrigerating.
- Bake the cookies in a 350 degree oven for 8-10 minutes. Do not overbake. Let the cookies cool for 3-5 minutes on the baking sheet, then move them to a wire rack to cool completely.
- In a microwave safe bowl, melt the chocolate chips for 30 seconds then stir the chips. Melt in 20 second intervals, stirring in between, until the chips are completely melted. Spoon a teaspoon of the melted chocolate on top of each cookie. Immediately sprinkle on coconut and almonds.
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4.7/5 (32)Calories 101 per servingCategory BREAKFAST, KITCHEN BASICS, Meal Prep, Oatmeal
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