Coconut Brown Jasmine Rice Recipes

HOW TO COOK BROWN JASMINE RICE

Steps:

• Sort and wash brown rice, using a colander. Place brown rice and water in a medium pot over medium-high heat. Bring to a boil, cover pot and reduce heat to the lowest setting. Cook for 50 minutes or until rice is tender. Fluff with a fork and serve.
• Bring to a boil, cover pot and reduce heat to the lowest setting. Cook for 50 minutes or until rice is tender. Fluff with a fork and serve.
• I love to add parchment paper beneath the cover to keep the steam from escaping and cooking the rice faster.
• Leftover rice can be stored in the refrigerator for 3 days and in the freezer for 3 months.

COCONUT JASMINE RICE

Steps:

• Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.

PINEAPPLE COCONUT JASMINE RICE

Steps:

• Bring water to a boil in a medium sized pot.
• Stir in the rice and reduce heat to low.
• Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
• In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
• Add the brown sugar and stir until dissolved.
• Add 1/2 of the coconut milk mixture to the cooked rice.
• Let the rice stand for about 15-20 minutes.
• Then add the diced pineapple and remainder of the coconut milk to the rice.
• Optional: added a sprinkle of cinnamon to the top of the rice when serving.

EASY COCONUT JASMINE RICE

Steps:

• Rinse rice thoroughly with cold water using a colander, using your hands to gently swirl it around. Set aside.
• Stir the coconut milk with a spoon, if needed: When you open the can, it may look separated, and that's normal. Simply stir it with a spoon until evenly combined.
• In a medium saucepan, combine coconut milk, water, and salt. Over medium heat, bring to a low boil.
• Then, add the rinsed rice and give it a quick stir. Bring to a boil again and then reduce to a low simmer. Cover with the lid and simmer for 18-20 minutes until water has been absorbed and rice is tender.
• Remove from heat and let it sit, covered, for 8-10 minutes. Fluff with a fork and serve.

EASY COCONUT RICE

Steps:

• Deliciously simple, this Easy Coconut Rice made with Jasmine rice, coconut milk, and green onion can be enjoyed as a side dish or as part of the main entree made simply in your rice cooker. Step 1
• Wash the rice to remove excess starch. Step 2
• Add all the ingredients (except for the garnishes) into your rice cooker and push start! It's really that easy. Every rice cooker is a bit different, so be sure to follow your machine's specific instructions. Step 3
• Serve and garnish.

COCONUT JASMINE RICE

Steps:

• Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.