Coconut Butter Ball Recipe Recipes Recipe For Deviled

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COCONUT BUTTERBALLS



Coconut Butterballs image

Make and share this Coconut Butterballs recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 5

1/2 cup butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup unsifted flour
3/4 cup flaked coconut

Steps:

  • Cream butter, sugar and vanilla together.
  • Add flour all at once and blend
  • Add coconut mixing well.
  • Shape into small balls and place on an ungreased cookie sheet.
  • Chill 15 minutes.
  • Bake at 350°F for 15 minutes or until lightly browned.
  • Roll in additional powdered sugar while warm.
  • Yield: 3 dozen.

Nutrition Facts : Calories 44.6, Fat 3.1, SaturatedFat 2.1, Cholesterol 6.8, Sodium 22.2, Carbohydrate 3.8, Fiber 0.2, Sugar 1.1, Protein 0.4

GRANDMA TRUMBETAS' COCONUT PEANUT BUTTER FUDGE BARS



Grandma Trumbetas' Coconut Peanut Butter Fudge Bars image

These are a great combination of cake, chocolate, peanut butter, and coconut! I get requests for these cookies from everyone who has ever tried them! VERY easy to make!

Provided by Courtney S.

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 cup peanut butter
2 eggs
2 ⅔ tablespoons softened butter
1 (15 ounce) container coconut-pecan cake frosting
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) bag chocolate chips (such as Nestle®)
2 teaspoons softened butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter. Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.
  • Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.
  • Bake in preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 24 squares to serve.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 48 g, Cholesterol 25.8 mg, Fat 20.3 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 273.1 mg, Sugar 34.4 g

PEANUT BUTTER, CHOCOLATE & COCONUT BALLS



Peanut Butter, Chocolate & Coconut Balls image

This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.

Provided by pink cook

Categories     Candy

Time 45m

Yield 20-24 balls

Number Of Ingredients 10

1 cup butter, softened
1 cup peanut butter, crunchy
2 tablespoons vanilla extract
1 cup confectioners' sugar (or less if you want)
1 cup graham cracker, crumbs
1 cup walnuts, finely chopped
1 cup flaked coconut
2 cups semi-sweet chocolate chips
2 teaspoons shortening
use chopped nuts or little candy sprinkles

Steps:

  • In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
  • Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
  • Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
  • Roll in nuts or sprinkles. Place on waxed paper until set.
  • Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 344.1, Fat 26.6, SaturatedFat 11.8, Cholesterol 24.4, Sodium 174.6, Carbohydrate 25.6, Fiber 2.7, Sugar 19.4, Protein 5.3

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