Coconut Butter Cookies Vegan Or Not Recipes

VEGAN CHOCOLATE COCONUT COOKIES

Vegan Chocolate Coconut Cookies image

This is a delicious vegan cookie recipe given to me by a friend.

Provided by Lexy N

Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate

Time 31m

Yield 36

Number Of Ingredients 15

Ingredients

5 tablespoons water
2 tablespoons ground flax seeds
½ cup cane sugar
⅓ cup coconut oil, melted
¼ cup almond milk
¼ cup almond butter
1 teaspoon vanilla extract
1 cup whole wheat flour
½ cup oats
⅓ cup shredded coconut
3 tablespoons cocoa powder
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup vegan chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
Bake in the preheated oven until golden brown, 11 to 13 minutes.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 7.2 g, Fat 5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 51.8 mg, Sugar 1.4 g

COCONUT BUTTER COOKIES (VEGAN OR NOT)

Coconut Butter Cookies (Vegan or Not) image

This recipe can be made vegan or not. It came from my high school boyfriend's grandmother (about 25 years ago!) They are really simple, extremely quick, and very good. I don't even like coconut that much, but I love these cookies. These are good cookies to bring to a dinner party or holiday party. Enjoy!

Provided by Lisa Clarice

Categories Dessert

Time 20m

Yield 24-36 cookie

Number Of Ingredients 4

Ingredients

1 cup butter (or vegan butter like Earth Balance)
2 cups unbleached white flour
1/2 cup powdered sugar (or you can use regular sugar)
2 cups shredded coconut (lightly toast the coconut first if you desire)

Steps:

Mix ingredients all together.
Roll is small balls and press flat on cookie sheet with a fork that has been in cold water.
Bake at 350 for 10 minutes.
Please note: Cookies will stay light in color. Maybe the edges will brown just a bit. Don't over cook.
If you want to make them a little sweeter, once slightly cooled, sprinkle a little powered sugar on top.

Nutrition Facts : Calories 154.3, Fat 10.5, SaturatedFat 7.3, Cholesterol 20.3, Sodium 75, Carbohydrate 14.1, Fiber 0.6, Sugar 5.8, Protein 1.4

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