Coconut Cake Pops Recipe Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT-RUM CAKE POPS



Coconut-Rum Cake Pops image

Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 4 dozen.

Number Of Ingredients 8

1 package (16 ounces) angel food cake mix
3/4 cup canned vanilla frosting
1 cup sweetened shredded coconut
1 teaspoon coconut extract
1/2 teaspoon rum extract
48 lollipop sticks
2-1/2 pounds white candy coating, melted
Lightly toasted sweetened shredded coconut

Steps:

  • Prepare and bake cake mix according to package directions. Cool completely on a wire rack., In a large bowl, mix frosting, coconut and extracts. Tear cake into pieces. In batches, pulse cake in a food processor until crumbs form. Stir crumbs into frosting mixture. Shape into 1-in. balls; place on baking sheets. Insert sticks. Freeze at least 2 hours or refrigerate at least 3 hours until firm., Dip cake pops in melted candy coating, allowing excess to drip off. Roll in toasted coconut. Insert cake pops in a Styrofoam block; let stand until set.

Nutrition Facts : Calories 188 calories, Fat 8g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT CAKE POPS



Coconut Cake Pops image

Make and share this Coconut Cake Pops recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 14m

Yield 24-26 serving(s)

Number Of Ingredients 7

1/2 cup sweetened flaked coconut
1 cup yellow cake mix
2 tablespoons powdered non dairy whipped dessert topping mix
1 large egg
1/4 cup milk
1 teaspoon coconut extract
cooking spray

Steps:

  • In food processor, process coconut until it resembles fine crumbs.
  • Combine all ingredients. Beat for 2 minutes.
  • Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.

Nutrition Facts : Calories 14.7, Fat 1, SaturatedFat 0.7, Cholesterol 8.1, Sodium 9.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 0.4

COCONUT POPS



Coconut Pops image

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Number Of Ingredients 0

Steps:

  • Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.

CREAMY COCONUT POPSICLES



Creamy Coconut Popsicles image

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.

Provided by Samantha Seneviratne

Categories     ice creams and sorbets, dessert

Time 10m

Yield About 8 popsicles

Number Of Ingredients 5

1 3/4 cup heavy cream
3/4 cup coconut milk
3/4 cup cream of coconut
1/3 cup finely shredded unsweetened coconut
Pinch of kosher salt

Steps:

  • Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  • To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 22 grams, Sodium 49 milligrams, Sugar 16 grams

CAKE POPS



Cake Pops image

Birthdays, Easter, baby showers, or just because they are cute and taste good! Got this recipe from a friend and I must share... enjoy! There are many ways to be creative when making these... there are dozens of different types of sprinkles, or you can use different colors of candy melts and no sprinkles if you wish. Almost everything can be bought at a crafts store.

Provided by faydra999

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h40m

Yield 24

Number Of Ingredients 4

1 (12 ounce) package colored candy coating melts, divided
24 plain doughnut holes
24 lollipop sticks
1 tablespoon multicolored candy sprinkles (jimmies), as desired

Steps:

  • Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and continue to heat for 30 second-intervals until the coating is just warm and completely melted.
  • Poke a hole halfway through a doughnut hole with a lollipop stick, then dip the end of the stick into the melted coating and reinsert into the hole. This holds the doughnut hole firmly on the stick. Stick the doughnut pop upright into a block of plastic foam, and set into refrigerator for 1 hour to firm up.
  • When pops are firmly attached to their sticks, melt the remaining candy coating dots in a microwave-safe bowl on 40 percent power for 1 minute; stir, and melt for 30-second intervals until the coating is warm and smoothly melted. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Return the decorated pops to the plastic foam block to set.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 14.5 g, Cholesterol 3.8 mg, Fat 7.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 57.3 mg, Sugar 8.7 g

CHOCOLATE DIPPED COCONUT POPS



Chocolate Dipped Coconut Pops image

Can't put your finger on what it is that makes this pop so amazing? We'll tell you! It's the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness. See All 12 Pops of Summer

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h15m

Yield 6

Number Of Ingredients 4

1 can (13.5 oz) coconut milk (not cream of coconut)
2/3 cup sweetened condensed milk (from 14-oz can)
1/2 cup chocolate topping that forms hard shell
1/3 cup shredded or flaked coconut, toasted

Steps:

  • In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
  • Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.

Nutrition Facts : Calories 420, Carbohydrate 36 g, Cholesterol 10 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 20 g, ServingSize 1 Pop, Sodium 85 mg, Sugar 32 g, TransFat 0 g

COCONUT ICE POPS



Coconut Ice Pops image

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 9h

Yield 10

Number Of Ingredients 7

1 can (13.66 oz) coconut milk (not cream of coconut)
1 cup half-and-half
1/2 cup sugar
1/2 teaspoon coconut extract
2/3 cup flaked sweetened coconut
10 frozen ice-pop molds or paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)

Steps:

  • In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
  • Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

More about "coconut cake pops recipe recipe for stuffed"

THESE COCONUT CAKE POPS SAVED MY CAKE - RUSTIC …
these-coconut-cake-pops-saved-my-cake-rustic image
2019-05-01 Begin to roll balls about a tablespoon big and place to the side. Place choped chocolate in a medium size bowl. In a small pot begin to heat …
From rusticmum.com
5/5 (1)
Estimated Reading Time 5 mins
  • Break apart cake and place in food processor. Blend until cake becomes small crumbs then transfer to a medium size bowl.
  • Add shredded coconut, coconut essence and icing to cake crumbs adding a small amount of icing at time mixing until well combined and mixture becomes a firm dough like ball that can be rolled


SNOWBALL COCONUT CAKE POPS - FROM SOMEWHAT SIMPLE
snowball-coconut-cake-pops-from-somewhat-simple image
2019-12-06 Roll cake into round golf ball sized balls, then place them on a cookie sheet lined with wax paper. Freeze for one hour. Place shredded …
From somewhatsimple.com
5/5 (12)
Total Time 1 hr 30 mins
Category Dessert
Calories 69 per serving
  • Place cake crumbs in a large bowl and add ½ can of frosting. Mix with your hands until evenly combined.
  • Roll cake into round golf ball sized balls, then place them on a cookie sheet lined with wax paper. Freeze for one hour.


COCONUT CREAM CAKE BALL POPS RECIPE | WILTON
1. Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray. Click to mark this step as completed. 2. In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 …
From wilton.com
Servings 48
Category Lean-Missing-Images


COCONUT POPS RECIPE | FOOD NETWORK
Deselect All. 1 1/3 cups half-and-half. 1/2 cup unsweetened coconut flakes. 1/4 cup brown sugar. 1 teaspoon vanilla. One 13.5-ounce can coconut cream
From foodnetwork.com
Author PopCycle
Difficulty Easy


COLOMBIAN-STYLE COCONUT POPSICLES (PALETAS DE COCO)
2009-08-27 1 can 13.5 oz coconut milk. 1 can 13.5 oz condensed milk. ½ cup milk. ¼ cup heavy cream. ¾ cup unsweetened coconut. ¼ teaspoon vanilla extract.
From mycolombianrecipes.com


COCONUT STUFFED STEAMED BANANA CAKES RECIPE: HOW TO MAKE …
To the mash, add rice flour, tapioca flour, coconut milk and salt. Mix well to make a thick batter. Add more coconut milk if required. The batter should not …
From bigbasket.com


LEMON COCONUT POUND CAKE RECIPE: OPTIMAL RESOLUTION LIST
Lemon coconut pound cake Recipe - Food.com hot www.food.com. DIRECTIONS. preheat oven to 325 grease and flour a 10" tube pan in a large bowl beat sugar, butter and shortening until fluffy add eggs one at a time, beating after each addition add lemon juice and extracts add flour and eggnog, beating well stir in coconut pour into prepared pan and bake for 1 hr 15 minsuntil …
From recipeschoice.com


ICE CREAM STUFFED CAKE POPS TUTORIAL - MOMS & MUNCHKINS
2017-06-05 STEP FOUR: Patience. Let your ice cream cake ball set for a couple of minutes in the freezer. STEP FIVE: Where Ice Cream Meets Cone. Remove your cake balls from the freezer. Dip the top of your cone (about a centimetre) into your chocolate and attach the cake ball to the top or chocolated portion of the cone. Put aside and let the chocolate dry.
From momsandmunchkins.ca


COCONUT CAKE POPS | RECIPE IN 2021 | COCONUT CAKE, CAKE POPS, …
Feb 24, 2021 - Coconut Cake Pops are a fun and festive dessert that will totally please a crowd! They are tasty little treats that are simple to make! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Dessert. …
From pinterest.ca


COCONUT POPS : RECIPES - COOKING CHANNEL
1 1/3 cups half-and-half. 1/2 cup unsweetened coconut flakes. 1/4 cup brown sugar. 1 teaspoon vanilla. One 13.5-ounce can coconut cream
From cookingchanneltv.com


GERMAN CHOCOLATE CAKE BALLS RECIPE - BAKE ME SOME SUGAR
2021-05-09 Step 2: In a saucepan on the stove you will work on making the homemade coconut pecan frosting. Add butter, condensed milk, egg yolks, and stir and cook until thickens. Make sure to constantly stir the mixture to prevent burning. Step 3: Once thickened remove from heat, toss in the vanilla, pecans, and coconut. Allow the frosting to cool for 30 minutes.
From bakemesomesugar.com


COCONUT CAKE POPS RECIPE | DR. OETKER NONA
1. Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper. 2. Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy. 3.
From oetker.com.my


COCONUT CHEESECAKE STUFFED STRAWBERRIES | THE BEWITCHIN' KITCHEN
2016-06-21 Coconut Cheesecake Stuffed Strawberries. Hollow out strawberries and set aside. In a medium bowl beat the cream cheese, powdered sugar and extract for about 2 minutes. Transport the coconut cheesecake mixture to a piping bag and pipe into hollowed out strawberries. Top with toasted coconut.
From thebewitchinkitchen.com


HOW TO MAKE CAKE POPS (EASY AND FOOL-PROOF) - SIMPLY HOME …
2021-03-25 In a large bowl, crumble the cake into fine crumbs using your hands. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press.
From simplyhomecooked.com


COCONUT CAKE POPS RECIPES ALL YOU NEED IS FOOD
Stir together cake flour and next 2 ingredients in a bowl. Stir together milk and 1/2 cup coconut milk in a measuring cup. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
From stevehacks.com


HOMEMADE CAKE POPS - SALLY'S BAKING ADDICTION
2017-07-17 Grease a 9-inch springform pan. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes.
From sallysbakingaddiction.com


COCONUT CAKE POPS - BOSSKITCHEN.COM
When the cake comes out of the oven, let it cool down briefly in the pan. Then it can be thrown onto a wire rack and cool completely. Beat the soft butter and cream cheese with a hand mixer until creamy. Add the remaining ingredients and stir until smooth. To make the cake pops, cut off hard and dark areas from the pre-baked cake with a knife ...
From bosskitchen.com


COCONUT CAKE POPS | ETSY
Check out our coconut cake pops selection for the very best in unique or custom, handmade pieces from our cakes shops.
From etsy.com


COCONUT POPSICLES (PALETAS DE COCO) RECIPE | LITTLE SPICE JAR
2020-05-17 Combine the coconut milk, shredded coconut, condensed milk, and heavy cream in a blender and blend until all the ingredients are mixed. Pour the mixture evenly into each popsicle mold. (I used these ). Insert the sticks (if you're mold has slots of inserting sticks).
From littlespicejar.com


THENGAAI POORANA KOZHUKATTAI | COCONUT JAGGERY STUFFED MODAK …
2021-09-08 To the hot pan add ghee, sesame seeds (pic1) saute until it crack up. To that add shredded coconut and saute for 2-3 minutes, just nice aroma attains (Pic 2). Now pour filtered jaggery (Pic 3) and cardamom powder. Saute till jaggery water/moisture evaporates and become the stuffing mixture as shown in Pic 4.
From nithaskitchen.com


COCONUT CHOCOLATE FREEZER POPS RECIPE - PILLSBURY.COM
1. In medium bowl, beat condensed milk, coconut milk and coconut extract with wire whisk until well blended. Stir in chocolate. 2. Spoon mixture evenly into paper cups. Cover tops of cups with foil. With knife, make small slit in center of foil and slide …
From pillsbury.com


CHOCOLATE COCONUT BUTTER STUFFED DATES
Once coconut butter has set/hardened in the dates, dunk and drizzle stuffed dates in chocolate. Place dates back on baking sheet and transfer again to freezer, about 10 minutes, and allow chocolate to set. Quick, easy, and healthy, enjoy! Notes: store these treats in airtight container in fridge, up to 2 weeks. Double recipe to bring as a healthy treat to a dinner party :-)
From nikkiscoconutbutter.com


COCONUT CAKE POPS | RECIPE | COCONUT CAKE, VANILLA CAKE MIXES, …
Aug 20, 2020 - Coconut Cake Pops are a fun and festive dessert that will totally please a crowd! They are tasty little treats that are simple to make! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Dessert. …
From pinterest.com


CAKE POP RECIPES | ALLRECIPES
Lemon Cake Pops from Scratch. Rating: 4 stars. 1. These are really yummy cake pops that my kids love. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. Store in the refrigerator. By Allrecipes Member. closeup of chocolate-dipped Oreo cookie truffles decorated to look like footballs. Save.
From allrecipes.com


HOW TO MAKE BEST CAKE POPS RECIPE- EASY - DIVAS CAN COOK
2019-06-09 Roll the mixture into a tight ball and place it on a plate. Repeat until all the cake mixture has been rolled into balls. Melt 2-4 ounces of white chocolate in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about halfway. Freeze for about 20 minutes.
From divascancook.com


HOW TO MAKE COCONUT CHEESECAKE POPS - LADY BEHIND THE CURTAIN
2019-10-03 Makes 10 pops per dough sheet. Place 6 circles on prepared cookie sheet. Place lollipop stick in the center of the circle with the tip in the middle. Mix together the egg and 1 tablespoon of water. Continue with the rest of the dough. In the center of each circle place 1 tablespoon of filling.
From ladybehindthecurtain.com


STUFFED STOCKING CAKE POPS (AND A GIVEAWAY) | BAKERELLA
Instructions. Crumble cake and mix with 2/3 - 3/4 container of ready made frosting or about 1 cup equivalent homemade until completely combined. Roll into 48 balls and place on a wax paper covered baking sheet. Shape them, one at a time, into stockings. You can use wax paper to aid in shaping the sides.
From bakerella.com


CHOCOLATE COCONUT CAKE POP - PLANNING WITH KIDS
2014-07-30 Icing. 250g organic chocolate. 3 tbs coconut oil. Method: Preheat the oven to 180 degrees Celsius. In a medium sized bowl, combine all the dry ingredients. Add the eggs and mix well. Next add the melted coconut oil and rice malt syrup and mix until a smooth batter forms. Spoon mixture into a cake pop tin and bake in the oven for approximately ...
From planningwithkids.com


COCONUT CREAM MOUSSE PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Preheat oven to 350°F. Place the coconut in a single layer on a lined, rimmed baking sheet. Bake for 10 to 12 minutes, stirring every few minutes, until the coconut is toasted. Set aside to cool slightly. Place the flour, sugar, and salt in a large mixing bowl, and stir to combine.
From recipeschoice.com


COCONUT CREAM POPS - SKINNYTASTE
2009-06-22 I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember ...
From skinnytaste.com


30+ EASY COCONUT DESSERT RECIPES - DELISH.COM
2018-07-23 Coconut Milk Fudgesicles. All these delicious homemade fudge pops require are five ingredients–coconut milk, cocoa, honey, vanilla extract, and salt—and a few hours in the freezer. Get the ...
From delish.com


COCONUT CREAM POPSICLES 4 WAYS | RECIPES - TASTY
Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query.
From tasty.co


TRUFFLE STUFFED BROWNIE POPS - CRAZY FOR CRUST
2020-05-15 Use a cookie scoop (1 or 2 tablespoon) to scoop balls of truffle. Roll into uniform balls and place on a wax paper lined cookie sheet. Remove the hard edges of the baked and cooled brownies. Crumble up the brownies into a bowl. For each pop you will need about 2 tablespoons of brownie.
From crazyforcrust.com


10 BEST COCONUT CAKE TOPPING RECIPES | YUMMLY
The Best Coconut Cake Topping Recipes on Yummly | Grilled Pound Cake With Caramelized Banana, Rice Cake Topping Ideas, Fresh Coconut Milk Fruit Popsicles
From yummly.com


EASY COCONUT CAKE, BEST COCONUT CAKE RECIPE | JENNY CAN COOK
Oct 23, 2016 - Jenny's quick and easy coconut cake uses a simple one bowl recipe for a delicious coconut cake with cream cheese frosting made entirely without butter. Pinterest Today
From pinterest.com.au


CHOCOLATE CAKE POPS - SALLY'S BAKING ADDICTION
2018-02-01 Preheat oven to 350°F (177°C). Grease a 9-inch pan (round or square) or 9-inch springform pan. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Set aside. Whisk the …
From sallysbakingaddiction.com


COCONUT BROWNIES - PRINCESS PINKY GIRL
2021-04-10 Preheat the oven to 350*. Line an 8×8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside. In a medium size mixing bowl, whisk together the 1 cup of all-purpose flour, cocoa powder and salt. Set it aside. In a small bowl, stir together the mini chocolate chips and the teaspoon of flour.
From princesspinkygirl.com


CAKE POPS & DONUTS - AVERIE COOKS
2011-10-19 If you don’t have a donut pan, for about 7 bucks you can get one. And for 14.99 with a coupon at BB & B, you can snag the other Babycakes items. And in the meantime, I have read that most donut recipes will work just fine in muffin tins. Or you can pipe a donut shape onto a cookie sheet from a corner that’s been cut off from a Ziplock ...
From averiecooks.com


Related Search