Coconut Chai Drink Recipe Recipe Cards Recipe For Meatloaf

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COCONUT CHAI RECIPE BY TASTY



Coconut Chai Recipe by Tasty image

Here's what you need: coconut milk, water, sugar, chai tea, cinnamon stick, dark rum

Provided by Matthew Cullum

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

13.5 fl oz coconut milk, 1 tin
1 ⅔ cups water
2 tablespoons sugar
2 bags chai tea
1 cinnamon stick
2 shots dark rum

Steps:

  • Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
  • Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
  • Add two shots of rum and simmer for a further 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 576 calories, Carbohydrate 15 grams, Fat 42 grams, Fiber 0 grams, Protein 4 grams, Sugar 9 grams

COCONUT CHAI



Coconut Chai image

I love a good chai, but had yet to run across anything like this version which looked too good not to share. Adapted from Kimmie at beyonddiet.com.

Provided by Sandi From CA

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 quarts water
2 cinnamon sticks
8 -10 cardamom pods
8 -10 whole cloves
6 -8 peppercorns
3 tablespoons loose leaf black tea (or 3 tea bags)
1 (14 ounce) can coconut milk
1/4 cup coconut palm sugar
1 vanilla bean, seeds extracted and reserved

Steps:

  • In a large pot bring 2 quarts of water to a boil over high heat.
  • While the water is heating, take the cinnamon sticks, cardamom pods and cloves and roughly grind or chop them. Use a coffee grinder designated for spices for a couple of pulses.
  • Add the spices to the boiling water, along with the peppercorns and simmer for 10 minutes.
  • In the meantime pour the coconut milk, coconut sugar and vanilla bean and seeds into a small saucepan simmering over medium-low heat, stirring occasionally, until the sugar has melted. Do not let the mixture boil. Remove the vanilla bean pod.
  • After ten minutes remove the water from heat and add the tea. Let sit for 4-8 minutes (depending on how strong you like your tea) and strain out the tea into a pitcher. Add in the coconut milk mixture and serve.
  • TIPS: for a stronger chai, grind the spices finer and for a mild chai leave the spices whole. To extract the beans from a vanilla pod, take a sharp paring knife and run it down the center of the pod to open up the bean. Scrape the bean with the knife and add the beans to the coconut milk. If you can't have caffeine then substitute a rooibus tea for the black tea.

Nutrition Facts : Calories 216.1, Fat 8.9, SaturatedFat 8.1, Sodium 30.9, Carbohydrate 35.2, Fiber 0.8, Sugar 33, Protein 0.7

COCONUT CHAI MACAROONS



Coconut Chai Macaroons image

Provided by Food Network

Categories     dessert

Time 35m

Yield 18 to 22 cookies

Number Of Ingredients 7

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1/2 teaspoon rum extract
1/2 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt
1 tablespoon chai spices

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  • Combine the coconut, condensed milk, rum extract and vanilla extract in a large bowl. Whip the egg whites and salt until they make firm peaks. Fold the egg whites into the coconut mixture. Place tablespoon-size rounds of batter onto the prepared baking sheet lined, and sprinkle liberally with the chai spices. Bake until golden brown, 20 to 25 minutes. Cool and serve.

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