CHI CHI
A tropical fruity alcoholic drink made with vodka, pineapple and coconut.
Provided by Julie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g
CHIA COCONUT PUDDING WITH COCONUT MILK
Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
Provided by Donna Kim
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place chia seeds in a bowl.
- Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
- Stir pudding and top with strawberries.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 10.8 g, Fat 22.4 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 17.4 g, Sodium 39.7 mg, Sugar 3.2 g
LOW-CARB PALEO AND DAIRY-FREE COCONUT DIRTY CHAI LATTE FOR TWO
Love Chai tea but not the carbs or the dairy in it? Try this wonderful Paleo and low-carb version with coconut milk, lightly sweetened with honey and shredded coconut.
Provided by Fioa
Categories Drinks Recipes Tea Hot
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.
Nutrition Facts : Calories 257 calories, Carbohydrate 7.9 g, Fat 26 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 23.1 g, Sodium 19.7 mg, Sugar 3.3 g
CHAI-SPICE BANANA BREAD
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Provided by JillyBeane
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.
MASALA CHAI BROWNIES
These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them.
Provided by Mochi Puffs
Categories Chocolate Brownies
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
- Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
- Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 35.7 g, Fat 15.3 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 159 mg, Sugar 22.6 g
CHAI TEA CUSTARD
Delicious chai tea custard is cool and refreshing. Serve within a day.
Provided by ooopsnevermind
Categories Desserts Custards and Pudding Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
- Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
- Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 27.5 g, Cholesterol 218.9 mg, Fat 11.7 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 69.8 mg, Sugar 27 g
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