Coconut Chocolate Chip Biscotti Recipe Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-CHIP BISCOTTI



Chocolate-Chip Biscotti image

Make and share this Chocolate-Chip Biscotti recipe from Food.com.

Provided by Alan in SW Florida

Categories     Dessert

Time 1h25m

Yield 5 dozen biscotti

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground cinnamon
4 tablespoons cold butter or 4 tablespoons margarine
3 large eggs, lightly beaten
6 ounces miniature semisweet chocolate chips (1 cup)
1 cup walnuts, toasted and coarsely chopped
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350ºF. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs.
  • Spoon 1 tablespoon beaten eggs into a cup; reserve. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
  • On floured surface, with floured hands, divide dough into quarters. Shape each quarter into a 9" by 2" log. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. With a pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheets on wire rack 10 minutes.
  • Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. Place slices upright, 1/4-inch apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks. (Biscotti will harden as they cool.) Store biscotti in tightly covered container.

Nutrition Facts : Calories 783.2, Fat 38.2, SaturatedFat 14.4, Cholesterol 136, Sodium 318.4, Carbohydrate 104, Fiber 5, Sugar 59.8, Protein 14.1

COCONUT CHOCOLATE CHIP BISCOTTI



Coconut Chocolate Chip Biscotti image

Provided by Betsy Cohen

Categories     Dessert

Time 1h15m

Yield 38-40

Number Of Ingredients 13

Dough:
3 cups all purpose flour
1½ teaspoons baking powder
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
¾ cup sugar
3 eggs, room temperature
2 teaspoons vanilla extract
1 cup shredded sweetened coconut
¾ cup miniature chocolate chips
Topping:
½ cup sugar
2 teaspoons ground cinnamon

Steps:

  • For the dough:
  • Preheat oven to 350°. Line 2 baking sheets with parchment paper and set aside.
  • Whisk flour, baking powder and salt together. Set aside.
  • Cream butter and sugar together in large mixing bowl, scraping bowl down periodically. Add eggs, one at a time. Blend in vanilla.
  • Mix in dry ingredients. Lastly, add coconut and chocolate chips.
  • Divide dough between two baking sheets. Shape into two logs that are 1" high and just under 3" wide, one per baking sheet. The length will depend on the amount of dough on each baking sheet.
  • Bake at 350° for 20 minutes. Remove from oven and cool on baking rack for 20 minutes.
  • For the topping:
  • Stir together sugar and cinnamon in a bowl.
  • After 20 minutes, use two spatulas to transfer each loaf to cutting board. Slice into ¾" slices. Return slices back to parchment covered baking sheet.
  • Roll each slice in cinnamon/sugar mixture and return back to baking sheets.
  • Bake at 350° for 15 minutes. Remove from oven and use a metal spatula to turn biscotti over. Return to oven, rotating the pans front to back and side to side. Bake at 350° for an additional 15 minutes, until biscotti are golden brown.
  • Remove from oven and eat hot, warm or cold.

CHOCOCONUT CHIP COOKIES



Chococonut Chip Cookies image

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

Provided by Reena B.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 20m

Yield 72

Number Of Ingredients 10

1 cup butter
1 cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g

COCONUT CHOCOLATE BISCOTTI



Coconut Chocolate Biscotti image

Biscotti, how I love them. These are a great choice for the holiday cookie trays or whenever you have the desire. They can include almonds if you like.

Provided by Annacia

Categories     Dessert

Time 1h

Yield 24 biscotti

Number Of Ingredients 10

2 1/4 cups unbleached all-purpose flour (10-1/8 oz.)
1 1/2 teaspoons baking powder
1/4 teaspoon table salt
1/2 cup unsalted butter, softened (4 oz.)
3/4 cup firmly packed light brown sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup firmly packed sweetened flaked coconut
1 cup semisweet mini chocolate chips
1 cup toasted almond, chopped (optional)

Steps:

  • In a medium bowl, whisk the flour, baking powder, and salt.
  • In a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes.
  • Add the eggs one at a time, mixing on medium speed after each addition until incorporated.
  • Mix in the vanilla and then the coconut until well combined.
  • With the mixer on low speed, gradually add the flour mixture and mix just until combined.
  • The dough will be sticky.
  • With the mixer still on low, mix in the chocolate chips (and almonds, if using) .
  • Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  • Position a rack in the center of the oven and heat the oven to 350°F.
  • Line a large cookie sheet with parchment.
  • Divide the dough into equal halves and place on the cookie sheet.
  • Working on the sheet, shape each half into a loaf about 10 inches long, 3 inches wide, and 3/4 inch high.
  • Bake until the tops are browned, cracked, and crusty, and spring back slightly when gently pressed, 30 to 35 minutes.
  • Cool about 30 minutes on the cookie sheet.
  • Reduce the oven temperature to 325°F.
  • Transfer each loaf to a cutting board and with a sharp serrated bread knife, cut 1/2-inch slices crosswise on the diagonal.
  • When slicing, hold the sides of the loaf near each cut to keep the slices neat.
  • Put the slices cut side down on the cookie sheet and bake until the biscotti are dried and the cut surfaces are lightly browned, 15 to 20 minutes. Transfer the cookie sheet to a rack and let the biscotti cool completely. The biscotti may give slightly when pressed but will harden as they cool.

Nutrition Facts : Calories 153.5, Fat 7.2, SaturatedFat 4.5, Cholesterol 27.8, Sodium 62.1, Carbohydrate 21.2, Fiber 0.8, Sugar 11.5, Protein 2.1

CHOCOLATE AND ALMOND BISCOTTI



Chocolate and Almond Biscotti image

Lots of chocolate chips make this biscotti irresistible.

Provided by C. Anderson

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h45m

Yield 18

Number Of Ingredients 10

1 ½ cups blanched whole almonds
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
⅞ cup white sugar
2 cups semisweet chocolate chips
2 eggs
1 teaspoon vanilla extract
2 tablespoons whiskey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Toast the almonds in a shallow pan for 12 to 15 minutes, shaking the pan a few times, until almonds are lightly colored. Set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C). Line 2 or 3 cookie sheets with aluminum foil, shiny side up.
  • In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Place 1/2 cup of these dry ingredients into the bowl of a food processor. Add about a half cup of the toasted almonds and process for about 30 seconds.
  • Return the mixture to the bowl of dry ingredients and stir in the remaining almonds and chocolate chips. In a large measuring cup, beat the eggs, vanilla and whiskey with a fork to blend. Stir into the dry ingredients until moistened. Wet your hands and divide the dough into four portions. Keeping hands wet, form each quarter into strips about 9 inches long, 2 inches wide and 1/2 inch high. Round the ends. Place two strips crosswise on each of the cookie sheets.
  • Bake for 25 minutes in the preheated oven. If baking more that one sheet at a time, reverse the sheets top to bottom halfway through cooking time.
  • Using a metal spatula remove the slabs from cookie sheets and let cool for 20 minutes on cutting board. Reduce oven temperature to 275 degrees F.
  • With a serrated knife, carefully cut at an angle into slices about 1/2 inch wide. Place the slices, cut side down, onto cookie sheets.
  • Bake 25 to 30 minutes in the preheated oven, until the biscotti is crispy and lightly toasted.
  • Turn oven off and open the oven door, allowing the biscotti to cool in the oven. When cool, store in an airtight container.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 34.6 g, Cholesterol 20.7 mg, Fat 12.4 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 78.2 mg, Sugar 20.6 g

COCONUT CHOCOLATE ALMOND BISCOTTI



Coconut Chocolate Almond Biscotti image

These cookies render the flavors of an Almond Joy candy bar-almond, chocolate, and coconut-in biscotti form. They keep and pack well, making them great for gift-giving.

Provided by Beth Kujawski

Categories     Dessert

Yield Yields about 25 biscotti.

Number Of Ingredients 10

10-1/8 oz. (2-1/4 cups) unbleached all-purpose flour
1-1/2 tsp. baking powder
1/4 tsp. table salt
4 oz. (1/2 cup) unsalted butter, softened
3/4 cup firmly packed light brown sugar
2 large eggs, at room temperature
1 tsp. pure vanilla extract
1/2 cup firmly packed sweetened shredded coconut
1 cup chopped toasted almonds
1 cup semisweet mini chocolate chips

Steps:

  • In a medium bowl, whisk the flour, baking powder, and salt. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, mixing on medium speed after each addition until incorporated. Mix in the vanilla and then the coconut until well combined. With the mixer on low speed, gradually add the flour mixture and mix just until combined. The dough will be sticky. With the mixer still on low, mix in the almonds and chocolate chips. Cover the bowl with plastic wrap and refrigerate for 30 minutes. Position a rack in the center of the oven and heat the oven to 350°F. Line a large cookie sheet with parchment. Divide the dough into equal halves and place on the cookie sheet. Working on the sheet, shape each half into a loaf about 10 inches long, 3 inches wide, and 3/4 inch high. Bake until the tops are browned, cracked, and crusty, and spring back slightly when gently pressed, 30 to 35 minutes. Cool about 30 minutes on the cookie sheet. Reduce the oven temperature to 325°F. Transfer each loaf to a cutting board and with a sharp serrated bread knife, cut 1/2-inch slices crosswise on the diagonal. When slicing, hold the sides of the loaf near each cut to keep the slices neat. Put the slices cut side down on the cookie sheet and bake until the biscotti are dried and the cut surfaces are lightly browned, 15 to 20 minutes. Transfer the cookie sheet to a rack and let the biscotti cool completely. The biscotti may give slightly when pressed but will harden as they cool.

Nutrition Facts : Calories 170 kcal, Fat 80 kcal, SaturatedFat 4 g, TransFat 8 g, Carbohydrate 21 g, Fiber 1 g, Protein 3 g, Cholesterol 25 mg, Sodium 60 mg, UnsaturatedFat 4 g

More about "coconut chocolate chip biscotti recipe recipe for shrimp"

COCONUT BISCOTTI RECIPE | MYRECIPES
coconut-biscotti-recipe-myrecipes image
2005-03-23 These are very good, but not as decadent as other biscotti recipes that I've made. They are on the plain side. I made another batch adding 2 + 1/2 …
From myrecipes.com
4.5/5 (16)
Calories 90 per serving
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through nutmeg). Place sugar, vanilla, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes or until thick. Add flour mixture and coconut; stir to combine (dough will be very sticky). Turn dough out onto a heavily floured surface; knead lightly 7 or 8 times. Shape dough into a 15 x 3-inch roll. Place roll on a baking sheet lined with parchment paper, and pat to 1-inch thickness. Bake at 300° for 40 minutes or until roll is golden brown. Cool for 5 minutes on a wire rack.
  • Cut roll diagonally into 20 (1/2-inch-thick) slices; stand slices upright on baking sheet. Bake 20 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.


BISCOTTI RECIPE : BEST BISCOTTI RECIPE : CANTUCCINI : EASY ...
biscotti-recipe-best-biscotti-recipe-cantuccini-easy image
2015-08-29 This chocolate chip biscotti recipe is delicious and I love the addition of desiccated coconut to it. You can add nuts of your choice as well. …
From meadowbrownbakery.com
Estimated Reading Time 1 min


CHOCOLATE BISCOTTI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
chocolate-biscotti-tasty-kitchen-a-happy-recipe-community image
2009-08-07 Sift in flour, cocoa, baking powder and salt. 6. Shape dough into a rectangle 10×3 inches on ungreased baking sheet. 7. Bake for 25 minutes, cool for 15 minutes, reduce temperature to 275. 8. Cut crosswise into ½” slices, lay flat …
From tastykitchen.com


CHOCOLATE-CHIP BISCOTTI RECIPE | MYRECIPES
2004-06-22 Bake at 350° for 25 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on …
From myrecipes.com
Servings 24
Calories 57 per serving
  • Combine first 4 ingredients in a large bowl. Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).
  • Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
  • Bake at 350° for 25 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325°, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.


CHOCOLATE CHIP BISCOTTI - CRUNCHY CREAMY SWEET
2013-03-12 Instructions. Line baking sheet with parchment paper or silicone baking mat. Set aside. Preheat oven to 375 degrees F. In a large mixing bowl of a stand mixer, beat butter for …
From crunchycreamysweet.com
4.9/5 (10)
Total Time 35 mins
Category Dessert
Calories 388 per serving
  • In a large mixing bowl of a stand mixer, beat butter for 30 second. Add brown sugar and cream until fluffy.


CHOCOLATE ALMOND BISCOTTI COOKIES (LOW-CARB AND GLUTEN-FREE)
2018-12-04 This delicious Chocolate Almond Biscotti Cookies recipe is a low-carb version of the traditional and classic Italian biscotti cookie. This one is made with almond flour, …
From primaverakitchen.com
3.9/5 (10)
Total Time 46 mins
Category Breakfast, Dessert, Snack
Calories 237 per serving
  • Pre-heat the oven at 350˚F. Line a baking sheet with parchment paper or silicone mat. Set aside.
  • In a medium bowl add eggs, vanilla and sweetener. Whisk together very well until all is combined.
  • In large bowl, combine the almond flour, coconut flour, baking soda, and salt. Stir well to combine.


PALEO CHOCOLATE CRANBERRY COCONUT BISCOTTI RECIPE - WICKED ...
2014-10-23 More TIPS about this paleo recipe in the post above! Preheat oven to 375 and grease a large baking sheet with a tablespoon or two of coconut oil. Whisk the eggs in a large …
From wickedspatula.com
4.8/5 (4)
Category Dessert, Snack
Cuisine Italian
Total Time 1 hr 5 mins


ALMOND CHOCOLATE CHIP BISCOTTI RECIPE - SAVVY SAVING COUPLE
2017-09-08 3/4 cup mini chocolate chips; Making the Biscotti. This recipe is easier than it looks. Here is how the process goes. The full recipe steps are in the recipe card at the end of …
From savvysavingcouple.net
4.2/5 (13)
Total Time 1 hr 5 mins
Category Dessert
Calories 332 per serving


WHITE CHOCOLATE COCONUT BISCOTTI - THE MONDAY BOX
2021-01-27 In a medium bowl, whisk together flour, baking powder, salt, and shredded coconut. In the bowl of an electric mixer, cream together the vegetable shortening/butter and sugar until …
From themondaybox.com
5/5 (1)
Total Time 1 hr 20 mins
Cuisine American
Calories 184 per serving
  • Melt the white chocolate in a shallow bowl in the microwave at 50% power for 1 minute. Stir. If the chocolate is not completely melted, return to the microwave for 10 second intervals.


CHOCOLATE CHIP BISCOTTI RECIPE - BROWN EYED BAKER
2014-05-06 In a mixing bowl, cream together the butter, shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each …
From browneyedbaker.com
3.9/5 (16)
Total Time 1 hr
Category Snack
Calories 127 per serving
  • In a mixing bowl, cream together the butter, shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition, and stopping to scrape the sides and bottom of the bowl between additions. Beat in the vanilla extract, baking powder and salt. Reduce the mixer speed to low and gradually add the flour until incorporated. Add the chocolate chips and mix on low speed briefly to evenly distribute in the dough.
  • Turn out the dough to a lightly floured work surface. Divide the dough in two and shape each piece into a 12-inch log. Transfer the logs to the prepared baking sheet and, with damp fingers, lightly flatten the logs to about 3 inches wide.
  • Bake for 20 to 25 minutes, until the logs are lightly browned around the edges. Remove from the oven and let rest for 20 minutes. Reduce the oven temperature to 300 degrees F.


CHOCOLATE CHIP BISCOTTI - THE OLIVE TAP RECIPES
Preheat oven to 350°. Cream butter and sugar together, and add eggs, one-at-a-time. Add vanilla and mix. Combine dry ingredients and stir into the creamed mixture. Add chocolate chips and stir. Divide dough in half and flour a work surface. Roll each half into an 8 inch log. Place on a lightly greased cookie sheet, sprinkle generously with ...
From theolivetaprecipes.com
Estimated Reading Time 1 min


CHOCOLATE CHIP BISCOTTI - CAKEWALK KITCHEN
Lastly this recipe for Chocolate Chip Biscotti has the addition of butter. Now I know authentic Italian biscotti does not have butter in it, but for me biscotti needs a little butter. Butter gives the biscotti more flavor and makes the biscotti a little softer. Not too soft mind you. You will still have a nice crunchy cookie to dip into your coffee, but it will not be so hard that you could ...
From cakewalkkitchen.com
Estimated Reading Time 3 mins


CHOCOLATE CHIP BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN ...
2019-12-09 Pre-heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the eggs, sugar and vanilla, then add the salt, flour and baking powder, mix together with a fork or with the flat beater, just until almost combined then add the chocolate chips. Mix to almost combined.
From anitalianinmykitchen.com
5/5 (10)
Total Time 30 mins
Category Christmas Cookies, Cookies
Calories 56 per serving


EASY CINNAMON COCONUT CHOCOLATE CHIP BISCOTTI RECIPE ...
Easy Cinnamon Chocolate Chip Coconut Biscotti Recipe . Ingredients. 2-3/4 cups flour. 1 cup sugar. 1 cup brown sugar. 1-1/2 tsp baking soda. 1 TBSP cinnamon. 5 large eggs. 2 tsp vanilla extract. 1 cup coconut flakes. 1/2 cup chocolate chips . Directions. Preheat oven to 325. Line a cookie sheet with a silicon mat. In a mixer, combine all the ingredients (except coconut & …
From everafterinthewoods.com
Estimated Reading Time 1 min


RECIPES - PEAR TREE KITCHEN
Chocolate Chip Biscotti is a simple cookie recipe that is double-baked to get the most delicious, crispy treats. These are based on the classic biscotti recipe, a dry Italian cookie that is perfect for serving alongside hot beverages. We love them even more with the addition of chocolate chips. Everyone loves a chocolate chip cookie….
From peartreekitchen.com
Estimated Reading Time 2 mins


LIME COCONUT BISCOTTI RECIPE RECIPE FOR SHRIMP
Stir in coconut and lime zest. , Divide dough in half. With lightly floured hands, shape each half into a 12x2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 20-25 minutes or until set., Place pan on a wire rack. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on …
From tfrecipes.com


CHOCOLATE CHIP BISCOTTI | TASTY KITCHEN: A HAPPY RECIPE ...
2010-12-06 This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Red Pepper Pesto Pasta Salad . by Katie Clack. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Quick and Easy Cilantro Lime Rice. by Lori Kemph | Mutt & …
From tastykitchen.com


CHOCOLATE CHIP BISCOTTI - MEDITERRANEAN RECIPES
Chocolate Chip Biscotti might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 147 calories. For 19 cents per serving, you get a dessert that serves 22. If you have semisweet chocolate chips, cherry-flavored cranberries, hazelnuts, and a few other ingredients on hand, you can make it. …
From fooddiez.com


NONNI'S BISCOTTI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Great Nonna Janina's Biscotti. tip www.cookingwithnonna.com. Directions (1 cup sugar 1 cup oil ) Mix together until well blended. Add 3 eggs and a few drops of Anise oil to sugar and oil, mix until well blended Add 3 cups plus 3 TBS flour and 1 tsp of baking powder. Sift together, add to sugar, oil and egg mixture, mix until soft dough forms ...
From therecipes.info


CHOCOLATE CHIP BISCOTTI RECIPE - ALL INFORMATION ABOUT ...
Chocolate-Chip Biscotti Recipe - Food.com great www.food.com. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened.With hand, knead mixture a few times in bowl until dough forms. On floured surface, with floured hands, divide dough into quarters.
From therecipes.info


STARBUCKS COCONUT BISCOTTI RECIPE RECIPE FOR SHRIMP
Place chocolate chips into a small, microwave-safe bowl. Melt chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Use a spatula to spread chocolate onto one side of each cookie. Let stand at room temperature until set. Store biscotti at room temperature in an airtight container.
From tfrecipes.com


Related Search