Coconut Chocolate Chip Cookies Recipes Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-CHOCOLATE CHIP COOKIES WITH COCONUT



Chocolate-Chocolate Chip Cookies with Coconut image

Stir bittersweet chocolate chips and shredded coconut into a chocolate dough for a killer cookie.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 11

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1/4 cup natural cocoa powder (not Dutch process)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2/3 cup bittersweet chocolate chips
1/2 cup unsweetened shredded coconut

Steps:

  • Line 2 baking sheets with parchment paper.
  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and coconut.
  • Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

COCONUT CHOCOLATE CHIP COOKIES



Coconut Chocolate Chip Cookies image

Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/4 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/2 teaspoon coconut extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 431 calories, Fat 23g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 420mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CHIP-COCONUT COOKIES



Chocolate Chip-Coconut Cookies image

A classic cookie gets mini chocolate chips and big coconut flavor.

Provided by Food Network Kitchen

Time 1h45m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup mini chocolate chips
1/2 cup unsweetened shredded coconut

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the mini chocolate chips and coconut.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

SOFT OATMEAL COCONUT CHOCOLATE CHIP COOKIES



Soft Oatmeal Coconut Chocolate Chip Cookies image

These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.

Provided by jlynn79

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 45

Number Of Ingredients 12

1 ½ cups brown sugar
1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
2 cups shredded unsweetened coconut
1 ½ cups whole wheat flour
1 cup rolled oats
1 cup dark chocolate chips
1 cup chopped unsalted almonds
1 tablespoon plain Greek yogurt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 15.3 g, Cholesterol 4.5 mg, Fat 8.2 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 97.5 mg, Sugar 7.6 g

CHOCOLATE CHIP AND COCONUT LUNCHBOX COOKIES



Chocolate Chip and Coconut Lunchbox Cookies image

A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.

Provided by Cheerios

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup sweetened flaked coconut
1 cup chocolate chips
½ cup quick-cooking oats
½ cup roasted sunflower seeds
1 cup white sugar
½ cup butter, softened
2 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  • Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.
  • Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.
  • Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 99.7 mg, Sugar 13.4 g

PECAN COCONUT CHOCOLATE CHIP COOKIES



Pecan Coconut Chocolate Chip Cookies image

These cookies have a great coconut flavor. You can use all butter, if you prefer.

Provided by Bake4fun

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter-flavored shortening
½ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 ½ cups sweetened flaked coconut
1 cup chopped pecans
¾ cup semisweet chocolate chips
¾ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
  • Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
  • Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 20.1 g, Cholesterol 17.9 mg, Fat 11.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 103.5 mg, Sugar 12.4 g

CHOCOCONUT CHIP COOKIES



Chococonut Chip Cookies image

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

Provided by Reena B.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 20m

Yield 72

Number Of Ingredients 10

1 cup butter
1 cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g

COCONUT CHIPS



Coconut Chips image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Remove the flesh from 1 brown coconut, leaving the thin skin on. Shave the coconut flesh into thin strips using a vegetable peeler. Toss 2 cups of the shaved coconut with 1 to 2 teaspoons confectioners' sugar. Spread on a parchment-lined baking sheet and toast in a 300 degrees F oven, stirring occasionally, until golden, 20 to 25 minutes.

COCONUT CHOCOLATE COOKIES



Coconut Chocolate Cookies image

Very chewy, very chocolaty (and very yummy!) cookies.

Provided by Andrew Morgan

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 30m

Yield 18

Number Of Ingredients 6

1 ⅔ cups sweetened condensed milk
3 (1 ounce) squares unsweetened chocolate
2 cups shredded coconut
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  • Bake for about 15 minutes, or until firm.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 21.9 g, Cholesterol 9.6 mg, Fat 11.6 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 60.6 mg, Sugar 18.7 g

COCONUT CHOCOLATE CHIP COOKIES



Coconut Chocolate Chip Cookies image

Funny story... when making the dough it was dry and a lot of coconut and I thought this may be a cookie fail. Oh boy, was I pleasantly surprised! The coconut bakes and gets crispy on the outside while the inside is gooey and moist. These cookies don't spread much, so place the cookie how you want it to bake. This cookie is a...

Provided by Marcie Frazee

Categories     Cookies

Time 25m

Number Of Ingredients 10

3/4 stick butter-flavored Crisco
1 1/4 c firmly packed brown sugar
2 Tbsp milk
1 Tbsp vanilla extract
1 large egg
1 3/4 c all purpose flour
1 tsp salt
3/4 tsp baking soda
1 pkg 6 oz milk chocolate chips
1 pkg 14 oz flaked coconut

Steps:

  • 1. Preheat oven to 375ºF. Cover cookie sheet with aluminum foil, and spray with non-stick cooking spray.
  • 2. Combine shortening, brown sugar, milk and vanilla in large bowl. Beat with electric mixer on medium speed until well mixed. Beat in egg and continue to beat until mixture is creamed.
  • 3. Combine flour, salt and baking soda in a separate, large bowl. Mix into shortening mixture until just blended. Stir in coconut and chocolate chips.
  • 4. Drop by large tablespoonfuls onto cookie sheet, and bake 9-10 minutes, or until golden brown around the edges.
  • 5. Cool 5 minutes on baking sheet on a cooling rack. Remove to rack to cool completely.

More about "coconut chocolate chip cookies recipes recipe for shrimp"

SOFT COCONUT CHOCOLATE CHIP COOKIES - THIS SILLY GIRL'S ...
2021-12-14 Instructions. Preheat the oven to 350°F. Line sheet trays with parchment paper, set aside. Place the butter, sugar, and brown sugar into a large bowl and cream together with an …
From thissillygirlskitchen.com
5/5 (1)
Total Time 22 mins
Category Cookies
Calories 319 per serving
  • Preheat oven to 350 degrees. Place butter in large microwave safe bowl. Cook for 40 seconds or until butter is very soft. With hand mixer, cream together butter and sugars until mixed and creamy, about 1 minute. Add in vanilla and egg, mix until just combined about 10 seconds.
  • Add in the flour, baking soda and salt. Mix until combined. Fold in chocolate chips and coconut.
  • Dived and roll dough into 9 balls. Place on cookie sheet at least 2 inches apart, do not press down. Bake 10-12 minutes until cookies are very slightly golden, dry on top and puffy.


CHOCOLATE CHIP COCONUT COOKIES - DINNER, THEN DESSERT
2019-06-24 And don’t worry, chocolate chip coconut cookies are just as delicious as your favorite go-to recipe. You can also try unsweetened dark chocolate chips for even more of a …
From dinnerthendessert.com
5/5 (1)
Total Time 20 mins
Category Dessert
Calories 228 per serving
  • To your stand mixer add the butter, sugar and brown sugar and beat until light and fluffy, about 1-2 minutes.


COCONUT CHOCOLATE CHIP COOKIES (GLUTEN FREE) - TASTEFULVENTURE
2020-02-05 Preheat oven to 375 degrees. In large bowl add both sugars, almond flour, baking soda, salt, and shredded coconut. Mix. In medium bowl add coconut oil, eggs, and vanilla. …
From tastefulventure.com
Cuisine Gluten Free
Category Dessert
Servings 24
Total Time 18 mins


COCONUT CHOCOLATE CHIP COOKIES (MOIST & CHEWY!) - GONNA ...
2019-12-22 In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 …
From gonnawantseconds.com
5/5 (1)
Total Time 18 mins
Category Dessert
Calories 172 per serving
  • In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  • Add the vanilla and eggs, one at a time, beating after each addition. Gradually add the flour mixture, mixing just until combined.


COCONUT WHITE CHOCOLATE OATMEAL COOKIES | TASTY KITCHEN: A ...
2020-04-01 Set aside. In the bowl of a stand mixer, cream the butter and sugars on medium-high until light and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each addition. Add vanilla and milk and combine. Add flour mixture and mix on low until just combined. Then add rolled oats, coconut and white chocolate. Mix until incorporated.
From tastykitchen.com
5/5


COCONUT OIL CHOCOLATE CHIP COOKIES RECIPE - RECIPES.NET
2020-12-15 Instructions. In the bowl of a stand mixer, use the paddle attachment to cream together the softened coconut oil, sugars, egg, and vanilla extract on medium-high speed until light and fluffy, about 3 minutes. Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. Fold in the chocolate chips by hand ...
From recipes.net
Cuisine American
Category Cookies
Servings 12
Total Time 2 hrs 25 mins


COCONUT OIL CHOCOLATE CHIP COOKIES | TASTY KITCHEN: A ...
2013-07-02 Preheat oven to 350 F and place chilled dough balls 2 inches apart on a parchment paper or Silpat-lined baking sheet (when using coconut oil unlined baking sheets always resulted in the cookie bottoms getting too dark for me). 5. Bake for 9-11 minutes until the edges are just set. Centers can still look slightly uncooked.
From tastykitchen.com
5/5


COCONUT CHOCOLATE CHIP COOKIES | COOKSTR.COM
2016-02-23 Stir in the chocolate chips. If you have time, cover the dough tightly and chill for at least 2 hours, or up to 3 days, before baking. When ready to bake, preheat the oven to 325°F. Line two baking sheets with parchment paper. Scoop the cookie dough into 1-inch balls and put 2 inches apart on the baking sheets.
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 3 mins


COCONUT CHIP COOKIES RECIPE - RECIPES.NET
2020-03-20 In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff). Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets.
From recipes.net
Cuisine A
Total Time 30 mins
Category Cookies
Calories 111 per serving


COCONUT SHRIMP - RECIPE | COOKS.COM
2012-02-09 1 c. plus 2 tbsp. all-purpose flour. 1 (3 1/2 oz.) can shredded coconut. Honey mustard sauce (recipe below) Heat oil in deep 2 quart saucepan over medium high heat to 350 degrees. Pour seltzer in to medium size bowl. Using wire whisk, beat in 1 cup flour, 1/4 cup at a time. Spread 2 tablespoons flour in shallow dish. Spread coconut in second dish.
From cooks.com


TOP FIVE K-POW COOKIE RECIPES - K-POW SUPPLEMENTS
2022-01-11 Chocolate Chip Protein Cookies. What You'll Need. 1 scoop of K-POW Vegan Protein Chocolate Caramel (you may substitute for a different flavor of KPOW Vegan Protein Powder) 3 tablespoons of monk fruit sweetener; ¼ cup of coconut flour; 1 scoop of K-POW MCT Powder Salted Caramel (or substitute for 2 tablespoons of Swerve brown sugar) ½ teaspoon …
From kpowsupplements.com


HEALTHY CHOCOLATE CHIP COOKIES - EATING BIRD FOOD
2022-01-07 Preheat oven to 350°F and line a baking sheet with parchment paper or silicone baking mat. In a medium mixing bowl combine the flour, baking soda and sea salt. In a large mixing bowl whisk together the coconut oil, yogurt, coconut sugar, vanilla and egg. Add the dry ingredients to the wet and stir until combined. Fold in the chocolate chips.
From eatingbirdfood.com


PALEO CHOCOLATE CHIP COOKIES - RECIPE GIRL®
2022-01-08 First combine the coconut sugar and coconut oil. Then add egg and vanilla. Stir in almond flour, baking soda and salt. Add in chopped bittersweet chocolate. This is your dough for making paleo chocolate chip cookies. Cover the bowl and refrigerate for at least one hour (and up to 24 hours). Scoop rounded blobs of cookie dough onto a parchment ...
From recipegirl.com


COCONUT CHOCOLATE CHIP COOKIES - RECIPES | COOKS.COM
New Recipes - Share your Recipe. Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum; POPULAR. RATED RECIPES: 81 WHITE SAUCE FOR PASTA. 67 HOME-STYLE …
From cooks.com


COCONUT CHOCOLATE CHIP COOKIES - RECIPE | COOKS.COM
2006-11-13 Home > Recipes > Cookies > Coconut Chocolate Chip Cookies. Printer-friendly version. COCONUT CHOCOLATE CHIP COOKIES : 1 1/3 c. flour 1 tsp. baking soda 1/4 tsp. salt 1/4 c. butter 1/4 c. vegetable shortening 1/2 c. sugar 1/4 c. firmly packed brown sugar 1 egg 1 tsp. vanilla 1/4 c. (or more) flaked coconut 1 c. semi-sweet chocolate chips. Preheat oven to 350 …
From cooks.com


CHEWY COCONUT CHOCOLATE CHIP COOKIES - RECIPE | COOKS.COM
1 1/2 c. miniature semi-sweet chocolate chips. Preheat oven to 350 degrees. Line several sheets with foil. Butter and flour them. In medium bowl stir together flour, baking powder, salt. In large bowl with mixer at high speed, beat eggs and sugar for 4 to 5 minutes, until thickened and light-colored. Beat in vanilla by hand.
From cooks.com


RAISIN & CHOCOLATE CHIP COOKIES - GLUTEN FREE BY MARIAFOY ...
2022-01-11 Add the almond flour, rice flour, brown sugar, chocolate chips, raisins, coconut, baking powder and salt to your TM mixing bowl. Mix together 5 sec/Speed 4/ "Counter-clockwise operation" Tip your dry mixture into a separate bowl, and wipe out the main TM bowl so that there's no flour residue left.
From recipecommunity.com.au


Related Search