CLASSIC MASALA DOSA WITH COCONUT CHUTNEY
Provided by Food Network
Categories main-dish
Time 23h20m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- For the dosa batter: Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
- For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
- Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
- For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
- Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney. Repeat with remaining batter.
More about "coconut chutney recipe for dosa recipe for deviled"
IDLI CHUTNEY RECIPE | HOW TO MAKE CHUTNEY FOR DOSA, IDLI
Web Feb 3, 2016 Add chopped or grated coconut, fried gram, garlic, salt , chili and cumin to a blender jar. Blend well adding just 2 to 3 tbsps water. …
From indianhealthyrecipes.com
5/5 (78)Total Time 8 minsCategory SideCalories 126 per serving
From indianhealthyrecipes.com
5/5 (78)Total Time 8 minsCategory SideCalories 126 per serving
- Most commonly fried gram is used to make this chutney. However if you do not have fried gram, then dry roast peanuts or chana dal and use.
- If you prefer to store the chutney in the fridge, then add it to glass boxes with air tight jars. You can do a fresh tempering to the chutney when ever you want to use.
COCONUT CHUTNEY RECIPE - SWASTHI'S RECIPES
Web Dec 19, 2020 Recipe is the same as below, but grind with less water to make a thick chutney. 1. Add ¾ cup coconut to a blender jar. You can …
From indianhealthyrecipes.com
Ratings 289Calories 138 per servingCategory Breakfast
From indianhealthyrecipes.com
Ratings 289Calories 138 per servingCategory Breakfast
COCONUT CHUTNEY RECIPE | NARIYAL KI CHATNI 4 WAYS
Web Aug 22, 2022 how to make tomato coconut chutney: firstly, in a pan heat 2 tbsp oil. add 1 tomato, 2 clove garlic, 3 dried red chilli, and saute well. saute until the tomato softens well. cool completely, and transfer to a …
From hebbarskitchen.com
From hebbarskitchen.com
CHUTNEY RECIPES WITHOUT COCONUT FOR IDLI & DOSA | NO …
Web Nov 30, 2020 add water in batches and blend to a smooth paste. transfer the chutney to a large bowl and water as required adjusting the consistency. now prepare the tempering by heating 3 tsp oil. splutter, ½ …
From hebbarskitchen.com
From hebbarskitchen.com
COCONUT CHUTNEY RECIPE | COCONUT CHUTNEY - NDTV FOOD
Web 1. Take grated coconut, green chillies, ginger, salt, tamarind pulp and grind them together to form a paste. 2. Add coconut oil to the paste and stir well. 3.
From food.ndtv.com
From food.ndtv.com
DOSA CHUTNEY RECIPE | HOW TO MAKE COCONUT CHUTNEY
Web Jan 2, 2019 firstly, in a blender take 1 cup coconut. also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture. additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt. blend to …
From hebbarskitchen.com
From hebbarskitchen.com
BEST COCONUT CHUTNEY FOR DOSA RECIPE - PAATTI'S KITCHEN
Web Nov 5, 2022 Optional 3 dry red chilies for red coconut chutney Optional 1/4 cilantro or shredded grated green mango for green coconut chutney Directions Add all the …
From paattiskitchen.com
5/5 (1)Category ChutneysCuisine IndianTotal Time 40 mins
From paattiskitchen.com
5/5 (1)Category ChutneysCuisine IndianTotal Time 40 mins
COCONUT DOSA RECIPE | THENGAI DOSA | KAYI DOSA WITH HOTEL STYLE …
Web Aug 4, 2021 1 cup coconut (grated) 1 cup poha (thin) water (for grinding) 1 tsp salt Instructions firstly, in a large bowl take 2 cup of raw rice and 1 tsp methi. soak in enough …
From hebbarskitchen.com
From hebbarskitchen.com
KERALA COCONUT CHUTNEY SIDE DISH FOR IDLI, DOSA, MEDU VADA
Web Jan 25, 2022 ingredients to make Kerala coconut chutney 1 cup grated or unsweetened shredded coconut 1 cup water adjust as you prefer 2 green chilies 4 shallots (peeled) …
From recipe-garden.com
From recipe-garden.com
PEANUT COCONUT CHUTNEY FOR IDLI AND DOSA - KANNAMMA COOKS
Web For the chutney. Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing …
From kannammacooks.com
From kannammacooks.com
KERALA COCONUT CHUTNEY FOR IDLI AND DOSA - MARY'S KITCHEN
Web Take coconut + ginger + shallots + green chilli + salt in a mixie jar and grind . Add ½ cup water and grind into a smooth paste. Transfer it into a bowl.Heat oil in a small pan, add …
From maryzkitchen.com
From maryzkitchen.com
BEST MASALA DOSA RECIPE - HOW TO MAKE PADMA LAKSHMI’S DOSA
Web Jun 18, 2020 In a small pan over medium heat,, heat 1 teaspoon of the oil. Add the chana dal and cook for 1 to 2 minutes, until golden. In a blender, blend the coconut, roasted …
From food52.com
From food52.com
COCONUT CHUTNEY FOR DOSA - THESUPERHEALTHYFOOD
Web Jul 23, 2022 1 – Place the grated coconut, green chile, ginger, cumin seeds, salt, and water in the jar of your mixer grinder. 2 – Pulverize to a fine-grained, silky consistency. If necessary, add more water to achieve the desired consistency. Heat oil in a tadka pan over medium heat for the tempering.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
COCONUT CHUTNEY RECIPE - EASY TO MAKE SOUTH INDIAN CHUTNEY FOR …
Web 1 teaspoon Oil. Directions: Take chopped coconut in a small chutney jar of food processor or grinder. Grind it to make a medium coarse paste and transfer to a plate. Add green …
From foodviva.com
From foodviva.com
COCONUT CHUTNEY » DASSANA'S VEG RECIPES
Web Apr 4, 2023 Coconut chutney is a side condiment dish that is served with idli, dosa, vada and pongal. This coconut chutney recipe is an easy and simple recipe versatile …
From vegrecipesofindia.com
From vegrecipesofindia.com
HOTEL STYLE CHUTNEY RECIPE | COCONUT CHUTNEY HOTEL STYLE - HEBBARS …
Web Feb 10, 2021 cool completely and transfer to the mixi jar. add 1 cup coconut, 2 tbsp putani and ¾ tsp salt. add more water as required and grind to a smooth paste. now transfer the …
From hebbarskitchen.com
From hebbarskitchen.com
COCONUT CHUTNEY BY MADHURASRECIPE | CHUTNEY RECIPE FOR IDLY, …
Web Please take a moment to like and subscribe ‿ http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1Subscribe to my …
From youtube.com
From youtube.com
COCONUT CHUTNEY FOR DOSA AND IDLI • SIMPLE SUMPTUOUS COOKING
Web Jan 28, 2020 In a blender, mix the coconuts with the remaining ingredients one by one. 1 ½ cup grated coconut, 1 strand curry leaves, 2 green chilies, ¼ inch ginger. . Add 1 ¼ …
From mrishtanna.com
From mrishtanna.com
PSST! YOU DON'T NEED A MIXER TO MAKE THIS TASTY COCONUT CHUTNEY
Web Aug 29, 2022 Mix well using your fingers. Use moisture from the grated coconut and the extracts from the shallots to mix everything well. Heat oil in a pan. Splutter the mustard …
From onmanorama.com
From onmanorama.com
COCONUT CHUTNEY: MADE FOR A DOSA, GOOD ON EVERYTHING - SERIOUS …
Web Aug 10, 2018 For the coconut paste, I start by frying chana dal (yellow split lentils) in ghee until it's toasted and deep golden brown. The addition of toasted lentils in the chutney …
From seriouseats.com
From seriouseats.com
COCONUT CHUTNY || COCONUT CHUTNEY (FOR IDLI / DOSA / MEDU VADA ...
Web Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, r...
From youtube.com
From youtube.com
6 TASTY DOSA CHUTNEY RECIPES - SOME INDIAN GIRL
Web Dec 26, 2022 Another variety of coconut chutney is red coconut chutney (with dried red chilies) and hotel-style coconut chutney. 3. Carrot Chutney. This one is unique from …
From someindiangirl.com
From someindiangirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love