COCONUT CILANTRO RICE
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.
Provided by beckas
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the coconut milk to a boil in a medium sized pot.
- Add the rice, ginger and salt.
- Stir and bring to a boil.
- Reduce heat to low and then cover and simmer for 20 minutes.
- While waiting, heat the shredded coconut in a skillet, toasting it lightly.
- Remove from heat and set aside.
- When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root.
- Toss with toasted coconut.
- Garnish with chopped cilantro just before serving.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 37.7, Sodium 463.5, Carbohydrate 46.9, Fiber 5.2, Sugar 2.1, Protein 7.5
TAMPA COCONUT CILANTRO RICE
This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry.
Provided by BencyCooks
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.
- Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 41.3 g, Cholesterol 5.1 mg, Fat 2.7 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 708.1 mg, Sugar 0.1 g
COCONUT RICE PUDDING
This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.
Nutrition Facts :
MINT-CILANTRO AND COCONUT RICE
Make and share this Mint-Cilantro and Coconut Rice recipe from Food.com.
Provided by wicked cook 46
Categories African
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium-high heat.
- Add the rice; sauté 3 minutes.
- Add onion; sauté 1 minute.
- Add broth, milk, salt, and pepper; stir.
- Bring to a boil; cover, reduce heat, and simmer 17 minutes or until liquid is absorbed and rice is tender, stirring once after 10 minutes.
- Stir in mint and cilantro; cover and let stand 5 minutes.
Nutrition Facts : Calories 194.7, Fat 3.6, SaturatedFat 0.6, Sodium 223.4, Carbohydrate 36.5, Fiber 2, Sugar 0.5, Protein 3.9
CILANTRO COCONUT RICE
Categories Food Processor Ginger Rice Side Coconut Jalapeño Cilantro Simmer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Wash rice in several changes of cold water in a bowl until water is almost clear. Soak rice in cold water 30 minutes, then drain well in a sieve.
- Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes. Cool completely.
- Cook ginger and jalapeño in 1 tablespoon oil in a 4-quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes. Add rice and cook, stirring, until fragrant, about 2 minutes. Stir in water and 1/2 teaspoon salt and bring to a boil, covered. Reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes.
- Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork and transfer to a large bowl.
- While rice cooks, pulse together coconut, cilantro, scallions, and remaining 2 tablespoons oil and 1/2 teaspoon salt in a food processor until finely chopped.
- Add cilantro mixture to cooked rice and stir gently until combined well.
More about "coconut cilantro rice recipe recipes recipe cards"
COCONUT CILANTRO RICE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 22Category Side DishCuisine AsianEstimated Reading Time 2 mins
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the rice and cook, stirring often so the rice doesn't stick to the pan, for 3-4 minutes. Add the chicken broth and coconut milk then season with sea salt and pepper, to taste. Bring to a boil then reduce heat to medium low. Cover and let cook 20 minutes.
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes. Carefully remove the lid and fluff rice with a fork. Sprinkle with chopped cilantro and mix until well combined. Taste & re-season if needed. Serve and enjoy.
COCONUT CILANTRO RICE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (5)Total Time 25 minsCategory Side DishPublished 2015-10-18
- Coat the bottom of a small medium-sized sauce pot with the coconut oil and place it over medium heat.
- Add the rice and cumin. Stir to be sure all the grains are coated with the coconut oil, and then sauté for about 2 minutes, stirring almost constantly.
CILANTRO LIME COCONUT RICE - TASTY STICKY RICE RECIPE
From savoryexperiments.com
- Cover and reduce heat to low. Cook, without disturbing, for 30-40 minutes, or until liquid has been fully absorbed.
CILANTRO LIME VEGETABLES WITH COCONUT RICE - MY KITCHEN LOVE
From mykitchenlove.com
- Start by boiling 2 cups of water with 1 cup of coconut milk in a pot. Once it’s boiled, stir in your rice and let simmer for 50-55 minutes.
- In a sauce pan, heat your avocado oil and toss in your garlic and chopped onion. Let the onion sweat for 2-3 minutes. Place your chopped vegetables in the pan and fry for 8-10 minutes. Stir frequently.
- In a small bowl, mix together your dressing ingredients and stir with a fork or shake in a sealed jar/container until ingredients are well blended.
COCONUT LIME CILANTRO RICE - ISLAND TIME! - GREAT EIGHT FRIENDS
From greateightfriends.com
- In a medium saucepan over medium heat, combine the rice, coconut milk, water, sugar and salt.
COCONUT RICE RECIPEWITH CILANTRO AND LIME - HOME & PLATE
From homeandplate.com
- Mix together the water and coconut milk, olive oil and one cup of jasmine rice and bring to a boil. Reduce the heat to low, and cover allowing the rice to cook for about 20-30 minutes total, stirring frequently.
- Once the rice has cooked for almost 10 to 15 minutes and the water has evaporated stir in the lime juice, coconut and cilantro. Finish cooking until the rice is completely cooked about 5 -10 minutes more.
CILANTRO COCONUT RICE - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
- Wash rice in several changes of cold water in a bowl until water is almost clear. Soak rice in cold water 30 minutes (or less if pressed for time), then drain well in a sieve.
- While rice is soaking, spread coconut in a skillet and toast over medium heat, stirring occasionally, until pale golden; watch carefully so it doesn't brown too much or burn. Cool completely.
- Cook ginger and jalapeno in 1 tablespoon oil in a 4-quart heavy pot over moderate heat, stirring, until jalapeno is softened, about 2 minutes. Add rice and cook, stirring, until fragrant, about 2 minutes.
COCONUT RICE WITH CILANTRO AND LIME - VALERIE'S KITCHEN
From fromvalerieskitchen.com
- Heat oil in a 12" skillet over medium heat. Add sugar and stir for a minute or until dissolved. Add rice and cook, stirring, until lightly toasted. Add coconut milk, water, and a dash of salt. Increase heat to high and bring mixture to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until liquid is absorbed.
CILANTRO-LIME COCONUT RICE - LITTLE BROKEN
From littlebroken.com
- Rinse rice under cold water until water runs clear. This gets rid of some starch from the rice so the rice is not too sticky.
- Combine the rice, coconut milk, water, and pinch of salt in a small saucepan. Bring to a simmer and cook partially covered on medium/low heat until liquid is absorbed, about 12-15 minutes.
- Remove the pan from the heat. Fluff the rice with a fork and stir in the lime zest, lime juice, and cilantro. Season with salt and pepper as needed.
COCONUT RICE | CREAMY COCONUT RICE WITH CARDAMOM AND
From hildaskitchenblog.com
- Stir the contents of the saucepan as you bring them to a boil. I added a few chilis, feel free to leave them out if you don't like your food extra spicy.
COCONUT CORIANDER/CILANTRO LIME RICE - RECIPETIN EATS
From recipetineats.com
- Place Rice ingredients in a medium saucepan over medium heat with the lid on. Bring to simmer then turn down to medium low.
- Cook for 15 to 18 minutes, or until liquid has been absorbed. Remove from heat, leaving the lid on, and rest for 10 minutes.
- Fluff rice with a fork then stir through coriander/cilantro and lime juice. Adjust lime juice to taste.
COCONUT-CILANTRO RICE - ¡HOLA! JALAPEÑO
From holajalapeno.com
- Transfer rice to a rice steamer or large saucepan. Add coconut milk, water, and salt and stir to combine. If you’re using a rice steamer, cook according to the manufacturer’s instructions (i.e. cover with the lid and turn it on).
- If you’re using the saucepan bring liquid to a boil over medium-high heat. Reduce the heat to low, cover and cook, undisturbed, until rice is tender, about 20 minutes.
CILANTRO LIME CAULIFLOWER RICE - LOW CARB YUM
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- Add the riced cauliflower and stir to combine. Saute until the cauliflower begins to become tender.
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