COCONUT CORNFLAKE MACAROONS RECIPE:
Steps:
- Preheat oven to 325 degrees F. Heavily grease cookie sheets or use parchment paper or the non-stick liners. Adjust oven racks to upper and lower-middle positions.
- In a large bowl, beat egg whites and cream of tartar until stiff peaks form (properly whipped meringue is glossy and smooth, and the consistency of shaving cream). Carefully fold in powdered sugar, shredded coconut, cornflakes cereal, salt, and vanilla extract.
- Drop by small teaspoonfuls onto prepared cookie sheets, about 2 inches apart.
- Bake 12 to 15 minutes or until light brown. Remove from oven, remove from baking sheets, and let cookies cool on wire racks.
GRANDMA'S CORN FLAKE COCONUT MACAROONS
A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey.
Provided by AMYHAWK
Categories Desserts Cookies Macaroon Recipes
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease a baking sheet.
- Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
- Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
- Fold coconut and corn flakes into the mixture.
- Drop coconut mixture by the teaspoon onto the prepared baking sheet.
- Bake cookies in the preheated oven until lightly crisp, 20 minutes.
- Transfer cookies to wire rack to cool, at least 15 minutes.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 4.8 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 31.5 mg, Sugar 3.9 g
CORN FLAKE MACAROONS
This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off for my family since the early 1960's. I hope you will enjoy them as much as we do.
Provided by LtlPhyl 2
Categories Drop Cookies
Time 27m
Yield 12 macaroons
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment.
- In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
- Add sugar slowly and continue beating until mixture is thick and glossy.
- Stir/fold in coconut and cornflakes carefully.
- Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.
COCONUT/CORN FLAKE MACAROONS
I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make.
Provided by DeeDee
Categories Dessert
Time 25m
Yield 36 Macaroons
Number Of Ingredients 4
Steps:
- Combine Condensed Milk and Vanilla.
- Add Coconut and Corn Flakes.
- Mix until well combined.
- Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
- Bake at 325 for 10 minutes or until golden.
CORNFLAKE MACAROONS
Steps:
- Set a rack in the middle and top third of the oven and preheat to 325 degrees F. In a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until very foamy and almost creamy. With the mixer still running, sprinkle in the sugar. Continue to whisk on high speed until fluffy, thick, and shiny. Whisk in the vanilla. Fold in the pecans, coconut, and corn flakes.
- Drop walnut-size balls of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. Bake for 15 minutes, turning the pans once, front to back, for even baking until lightly tanned and set on the surface. Set the cookie sheets on a rack to cool.
COCONUT-CEREAL MACAROONS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 20 macaroons
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray. Whisk the egg whites, sugar, vanilla and salt in a large bowl until frothy. Fold in the coconut and cornflakes until combined. Scoop heaping tablespoonfuls of the coconut mixture, packing it tightly with your fingers, and arrange 1 to 2 inches apart on the prepared pan. Form each into a pyramid shape.
- Bake until the macaroons are slightly firm and golden brown, 25 to 35 minutes. Let cool completely on the pan.
- Meanwhile, combine the chocolate and coconut oil in a small microwave-safe bowl. Microwave until melted, about 2 minutes, stirring halfway through. Let cool slightly.
- Dip the bottoms of the macaroons in the chocolate, letting the excess drip back into the bowl. Sprinkle the chocolate with nonpareils. Transfer the macaroons to a large plate or baking sheet and refrigerate until the chocolate is set, at least 30 minutes.
COCONUT MACAROONS IV
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Provided by Kathie
Categories Desserts Cookies Meringue Cookies
Time 33m
Yield 30
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 minutes in the preheated oven, or until coconut is golden.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 9 g, Fat 2 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 18.3 mg, Sugar 7.1 g
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT MACAROONS
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Provided by Liberty Mendez
Time 45m
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
- Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
Nutrition Facts : Calories 154 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
More about "coconut cornflake macaroons recipes"
SWEET CORNFLAKE AND COCONUT MACAROONS RECIPE - FRONIE MAE BAKES
From froniemaebakes.com
Estimated Reading Time 2 mins
KELLOGG'S CORN FLAKES® MACAROONS
From kelloggs.com
BETTE'S CORNFLAKE MACAROONS RECIPE - RECIPELAND.COM
From recipeland.com
RECIPE: CORN FLAKE MACAROONS (PET EVAPORATED MILK, 1963 ...
From recipelink.com
MACAROONS CORNFLAKES COCONUT - RECIPES | COOKS.COM
From cooks.com
COCONUT CORN FLAKE MACAROONS RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD BEST COCONUT COOKING RECIPES: CORNFLAKE MACAROONS
From worldbestcoconutrecipes.blogspot.com
COCONUT MACAROONS - SUGAR SPUN RUN
From sugarspunrun.com
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
10 BEST COCONUT FLOUR MACAROONS RECIPES | YUMMLY
From yummly.com
THESE ONE-BOWL COCONUT MACAROONS HAVE A SECRET INGREDIENT …
From realsimple.com
COCONUT CORNFLAKE MACAROONS RECIPE - THERESCIPES.INFO
From therecipes.info
CORNFLAKE MACAROONS RECIPE - DELISH
From delish.com
CHOCOLATE CORN FLAKE MACAROONS | GRAM'S RECIPE BOX
From gramsrecipebox.com
COCONUT MACAROONS (WITH ALMONDS!) - MY BAKING ADDICTION
From mybakingaddiction.com
CORNFLAKE MACAROONS RECIPE - RECIPES.NET
From recipes.net
COCONUT MACAROONS RECIPE - ADD A PINCH - THE BEST MACAROONS!
From addapinch.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT MACAROONS - HAPPY TUMMY RECIPES
From happytummyrecipes.com
CORNFLAKE MACAROONS - YUM TASTE
From yumtaste.com
CORN FLAKE MACAROONS - STUFFED AT THE GILL'S
From stuffedatthegills.ca
CORNFLAKE MACAROONS WITH CHOCOLATE DRIZZLE RECIPE | FOOD & WINE
From foodandwine.com
CORNFLAKE MACAROONS - MACAROON RECIPES
From worldrecipes.org
COCONUT MACAROONS - COOKING CLASSY
From cookingclassy.com
CORN FLAKE MACAROONS » …
From justgetoffyourbuttandbake.com
3-INGREDIENT COCONUT MACAROONS - JUST A TASTE
From justataste.com
COCONUT MACAROONS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
GRANDMA'S CORN FLAKE COCONUT MACAROONS - MACAROON RECIPES
From worldrecipes.org
FILIPINO COCONUT MACAROONS RECIPE - THE UNLIKELY BAKER
From theunlikelybaker.com
EASY COCONUT MACAROONS (5 INGREDIENTS) - SPEND WITH PENNIES
From spendwithpennies.com
COCONUT COOKIE RECIPE - COCONUT MACAROONS - WHERE IS MY SPOON
From whereismyspoon.co
COCONUT MACAROONS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
GRANDMAS CORN FLAKE COCONUT MACAROONS BEST RECIPES
From findrecipes.info
THE BEST EASY COCONUT MACAROONS | PRETTY. SIMPLE SWEET.
From prettysimplesweet.com
THE BEST COCONUT MACAROONS - EASY AND DELICIOUS! - MOM ON …
From momontimeout.com
CORNFLAKE MACAROONS RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love