Coconut Crab Dib Recipes

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CRAB AND COCONUT DIP WITH PLANTAIN CHIPS



Crab and Coconut Dip with Plantain Chips image

Categories     Coconut     Crab     Spring     Plantain     Jalapeño     Cilantro     Gourmet

Yield Serves 6

Number Of Ingredients 8

1/3 cup well-stirred unsweetened canned coconut milk
3 scallions, chopped
1 teaspoon chopped fresh jalapeño chile, including seeds
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
3 tablespoons fresh lime juice, or to taste
1 lb jumbo lump crab meat, picked over and coarsely shredded
Accompaniment: plantain chips

Steps:

  • Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.

CRAB-COCONUT COCKTAIL



Crab-Coconut Cocktail image

Provided by Bobby Flay

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

1/2 cup unsweetened coconut milk
1/2 to 1 tablespoon Mesa Grill Habanero
Mango Hot Sauce (bobbyflay.com)
Juice of 1/2 to 1 lime
2 teaspoons honey
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh cilantro
1/2 pound lump crabmeat, picked over
3 tablespoons finely diced mango
2 tablespoons thinly sliced endive
2 tablespoons thinly sliced radicchio

Steps:

  • Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper. Cover and let sit at room temperature, about 15 minutes.
  • Gently fold in the cilantro, crabmeat, mango, endive and radicchio. Serve in shot glasses, if desired.

COCONUT CRAB DIP



Coconut Crab Dip image

This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.

Provided by epicurean1

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/3 cup unsweetened coconut milk
3 scallions, roughly chopped
1/2 cup fresh parsley
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 lb lump crabmeat or 1 lb imitation krab meat

Steps:

  • In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
  • Blend well.
  • Add crab or krab and pulse until combined.

Nutrition Facts : Calories 570.5, Fat 30.6, SaturatedFat 10.4, Cholesterol 187.4, Sodium 1291.3, Carbohydrate 21.7, Fiber 1.2, Sugar 4.8, Protein 52.8

CURRIED CRAB DIP



Curried Crab Dip image

With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.

Provided by TerryWilson

Categories     Seafood     Shellfish     Crab

Time 1h10m

Yield 12

Number Of Ingredients 10

nonstick cooking spray
½ cup dried currants
½ cup boiling water, or as needed
2 (8 ounce) packages cream cheese, softened
⅓ cup coconut milk
⅓ cup minced green onions
⅓ cup minced red bell pepper
2 tablespoons curry powder
2 tablespoons mayonnaise
1 pound lump crabmeat, picked over

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
  • Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
  • Drain currants, and reserve the liquid.
  • Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
  • Bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g

COCONUT CRAB DIB



Coconut Crab Dib image

Make and share this Coconut Crab Dib recipe from Food.com.

Provided by SnowHat

Categories     Spreads

Time 5h7m

Yield 3 cups

Number Of Ingredients 6

1 cup coconut, flaked
1 (6 ounce) can crabmeat, shredded
4 green onions with tops, finely chopped
2 teaspoons curry powder
2 cups sour cream
1/2 teaspoon salt

Steps:

  • Mix all ingredients and allow to chill and blend for several hours.

Nutrition Facts : Calories 573.6, Fat 51, SaturatedFat 36.3, Cholesterol 91.3, Sodium 957, Carbohydrate 15.5, Fiber 5.6, Sugar 2.8, Protein 17.7

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